Trolley Barn Trolley Barn

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

The Houston po' boy is a crispy hoagie bun layered with sliced capicola, salami, provolone cheese, mayo, and spicy dill pickle slices before being slathered with chow chow.

Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing

Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.

Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

Mini pressed sandwiches with slow-roasted pork, smoked ham, Swiss cheese, zesty pickles, and tangy mustard on a crispy, buttery roll.

Our buttermilk -beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Santa Maria spiced flank steak, Granny Smith apple, Gorgonzola, roasted walnuts, fennel, cilantro, and a walnut vinaigrette over radicchio and mixed greens.

Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.

Crispy shrimp dipped in Nashville hot sauce, with lettuce, tomato, and remoulade on a crisp baguette.

Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

House-made pastrami, 1001 island dressing, sauerkraut, swiss cheese on marble Rye bread.

Tender Eastern BBQ pulled pork piled high on jalapeño cornbread Texas toast, topped with our signature juicy Jay slaw and crisp hop pickles.

A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, melted cheddar, and our signature TB sauce. Finished with crispy fried pickled jalapeños, all served on a toasted bun.

Tinga buffalo chicken, Monterey jack and blue cheese, pickled red onion, ranch crema, pico de gallo.