Tropical Bay - Brunswick 2099 Pearl Road

Beef Empanada (Not Gluten Free)

Pork pieces marinated for 24 hours in fresh vegetables and garlic, slow-cooked until tender, then deep-fried for a crispy finish. Topped with sweet caramelized onions for the perfect balance of flavor.(GF)

Pork shoulder marinated for 24 hours in fresh vegetables, garlic, and herbs, then slow-roasted for 4 hours until tender and juicy. Rich, savory, and packed with deep flavor. (GF)

One Dozen of the hispanic egg rolls, filled with cream cheese and sweet plantain.

Guava and cream cheese rolls.

One Dozen of empanada, choose your favorite flavors.

Served 8-10 ppl/ includes Dominican Salami, Dominican Longanisa (Dominican Sausage), Fried Pork, Queso Frito (Fried Cheese), Tostones (fried plantain), and lime wedge.

Serves 10-12, Party Tray Includes 2 meats, and 4 different side of your choices. Also served with 2 sauces of your choice.

Served 10ppl/ Romaine Lettuce, Cucumbers, Tomatoes, Onions, Carrots, and Mozzarella. Serve House Dressing (cilantro aioli).

Our House yellow rice with pigeon beans, made with achiote, and fresh blend vegetables flavors. Gluten Free

Fresh made White Rice. Gluten Free

Brown rice with black beans, tomato sauce and cumin seasoning. Gluten Free

Gluten Free

Gluten Free

Dominican Chicken marinated with fresh vegetables, garlic and sautéed with fresh bells peppers and onions. Gluten Free

Buttermilk chicken marinated with Buttermilk, and fresh vegetables, Sautéed with bell peppers and onions. Gluten Free

Roasted Pork, marinated 24 hrs prior and cook slow speed unit is nice and tender.. Gluten Free

Fried Pork, marinated 24 hrs prior and cook low speed. After is nice and tender, we fried it until is crispy out side and tender in side.

Gluten Free

Vanilla Flan, contain egg, evaporated milk, condensed milk, and vanilla extract.

Chicken Empanada (Not Gluten Free)

Roasted Pork Empanada (Not Gluten Free)

Beef Empanada (Not Gluten Free)

Shrimp Empanada (Not Gluten-free)

Chicken breast marinated in buttermilk with fresh herbs, garlic, and vegetables, then gently simmered for a tender, flavorful finish. (GF)

Boneless chicken simmered with garlic, peppers, onions, and herbs—braised in its own juices with a hint of caramelized sugar for rich, authentic flavor. (GF)

Pork shoulder marinated for 24 hours in fresh vegetables, garlic, and herbs, then slow-roasted for 4 hours until tender and juicy. Rich, savory, and packed with deep flavor. (GF)

Pork pieces marinated for 24 hours in fresh vegetables and garlic, slow-cooked until tender, then deep-fried for a crispy finish. Topped with sweet caramelized onions for the perfect balance of flavor.(GF)

Veggie Rice Bowl pick your favorite side! Built your own!

This beef stew, with Dominican and Puerto Rican flair, features tender beef slow-cooked with potatoes, carrots, and a rich tomato sauce. Infused with garlic, onions, and sofrito, it delivers a savory, slightly tangy flavor. The carrots and potatoes soak up the spices, making every bite hearty and satisfying.

Sautéed shrimp tossed in a creamy white garlic sauce with a touch of chimichurri, finished with sautéed peppers and onions. Rich, vibrant, and full of flavor. (GF)

Small salad built your own!! Fresh salad cut and prep daily.

Fresh salad cut and prep daily. Built your own! Chicken breast marinated in buttermilk with fresh herbs, garlic, and vegetables, then gently simmered for a tender, flavorful finish. (GF)

Fresh salad cut and prep daily. Built your own! Boneless chicken simmered with garlic, peppers, onions, and herbs—braised in its own juices with a hint of caramelized sugar for rich, authentic flavor. (GF)

Fresh salad cut and prep daily. Built your own! Pork shoulder marinated for 24 hours in fresh vegetables, garlic, and herbs, then slow-roasted for 4 hours until tender and juicy. Rich, savory, and packed with deep flavor. (GF)

Fresh salad cut and prep daily. Built your own! Pork pieces marinated for 24 hours in fresh vegetables and garlic, slow-cooked until tender, then deep-fried for a crispy finish. Topped with sweet caramelized onions for the perfect balance of flavor.(GF)

Yuca smash with chimichurri sauce and seasoning. (Dairy Free) (Gluten-free)

Our signature Hispanic Egg Rolls filled with cream cheese and sweet plantain. (Gluten-free) Two per order.

Egg roll filled with cream cheese and guava sauce! GF

(GF)

Green Plantain deep fried and mashed. (tostones)

Hispanic Sweet Potatoes less sweet than traditional sweet potatoes. (Gluten-free)

Hispanic sweet potatoes deep fried. (Gluten-free)

Yuca (cassava) is a root that is native to South America. Similar flavor to potatoes. (Gluten-free)

Fried Yuca ( cassava)

Pork shoulder marinated for 24 hours in fresh vegetables, garlic, and herbs, then slow-roasted for 4 hours until tender and juicy. Rich, savory, and packed with deep flavor. (GF)

Chicken breast marinated in buttermilk with fresh herbs, garlic, and vegetables, then gently simmered for a tender, flavorful finish. (GF)

Boneless chicken simmered with garlic, peppers, onions, and herbs—braised in its own juices with a hint of caramelized sugar for rich, authentic flavor. (GF)

Pork pieces marinated for 24 hours in fresh vegetables and garlic, slow-cooked until tender, then deep-fried for a crispy finish. Topped with sweet caramelized onions for the perfect balance of flavor.(GF)

Yellow rice with pigeons bean. Puerto Rican style rice. (Contains Pork season)

Brown rice with black bean, season with tomatoes sauce, and cumin season.

Vanilla Flan contains egg, condensed milk, evaporated milk, and vanilla. (Gluten-free)

Three milk cake contains white cake, coconut milk, evaporated milk, condensed milk and cinnamon. Top with whipped cream and cherry. (not Gluten-free)

Cinnamon Sugar Churros come with 4 pieces and side of chocolate sauce. (Not Gluten-free)