Trout Street Bar and Grill 104 W Cotter Avenue

Crispy golden Cajun pork and rice croquees, lightly seasoned and fried to perfecon, served with house-made remoulade.

Atlantic calamari planks breaded and deep-fried. Served with our house remoulade sauce.

Italian mozzarella cheese breaded and deep-fried. Served with marinara sauce.

A seasoned light cornmeal batter mixed with fresh crab meat, jalapeno and cheese, deep fried to golden-brown.

Our seashore-style fries, topped with cheddar cheese, bacon bits, sour cream, and chopped green onions.

Fresh Gulf shrimp cooked in a spicy Texas-Style boil served with our house cocktail sauce and horseradish.

Seared tuna with wasabi and spicy soy sauce.

A seasoned light cornmeal baer mixed with fresh crab meat, jalapeño, and cheese, deep-fried to golden-brown.

Spinach, crab meat, and artichokes combined in a rich cheese mixture. Served with corn tortilla chips.

Six chips topped with Mexican street corn, a slice of tuna garnished with Guajillo sauce and sweet corn aioli.

A Trout Street Customer Favorite! Dark roux gumbo loaded with shrimp, fish, crabmeat, andouille sausage and okra.

Creamy chowder loaded with potatoes and clams.

Fresh spring greens tossed in a house balsamic vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, gorgonzola cheese and red onion slices.

Bacon, tomatoes, hard boiled eggs, onion, avocado and bleu cheese served on a bed of fresh greens. Just let us know what proteins you would like to add!

Fresh leaf greens with fresh pineapple, cantaloupe, red grapes, cherry tomatoes, cucumbers, red onion and creamy shrimp salad over half an avocado.

Fresh boiled Gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens.

Baby iceberg wedge topped with crispy bacon, sliced red onions, cherry tomatoes, gorgonzola cheese and candied pecans. Served with our T. S. Nueces dressing.

Prime beef cutlet breaded in our seasoned flour and fried golden brown, then topped with cream gravy, served with mashed potatoes.

Six butterflied Gulf jumbo shrimp hand breaded with our coconut breading. Served with our honey-mustard sauce.

Fresh fish and four butterflied Gulf jumbo shrimp hand-breaded in our cracker crumb recipe.

Fresh fish hand-breaded in our cracker crumb recipe.

Six butterflied Gulf jumbo shrimp breaded with our homemade cracker crumb recipe.

Fresh redfish blackened, grilled, or fried served over our famous T.S. seafood gumbo and rice pilaf.

Grilled chicken topped with our Vera Cruz sauce and fresh avocado, finished with a chipotle cream sauce. Served on a bed of rice pilaf.

Five jumbo bacon-wrapped shrimp stuffed with parmesan cheese, jalapeno slivers and fire-grilled. Served with rice pilaf and vegetables.

Grilled, sauteed or blackened 8 oz. redfish, snapper or steelhead trout served with rice pilaf and vegetables.

Blackened redfish with a soy-ginger reduction sauce garnished with pico de gallo. Served with pilaf rice and vegetables.

14 oz. cut rib eye with your choice of 2 items. Baked potato, mashed potatoes, or rice pilaf or vegetables. Make it a surf & turf and order from A'la Cart.

2 fried, 2 coconut, 2 grilled and 2 Enbrochettes. Served with rice pilaf and vegetables.

Flamed broiled airline chicken finished in the oven with herbs and served with a sliced sweet potato, asparagus and topped with house-made hot honey.

Fresh grilled mahi served with sauteed cherry tomatoes, garlic, bacon, shallots, and spinach. Served over a bed of gnocchi tossed with garlic lemon brown butter.

Basil panko crusted trout with basil beurre blanc and sweet potato succotash.

Creamy mushroom sauce tossed with pasta shells. Served with blackened mahi and garnished with green onions.

Grilled chicken tossed over linguine noodles smothered in a rich classic Alfredo sauce.

Gluten-free penne pasta with sundried tomatoes, shallots, garlic, white wine, fresh herbs and shredded parmesan, topped with a cold water lobster tail and claw meat.

Gulf Coast shrimp and linguine noodles smothered in a rich classic Alfredo sauce.

8 oz. beef patty grilled and served on a Hawaiian bun, fresh lettuce, red onion, sliced tomato, and a pickle spear. French Fries included.

Creamy slice of pie boasting rich flavors of bananas, butter, sugar, cinnamon bathed in dark rum leaving a smoky taste.

Homemade chocolate brownie with a scoop of ice cream.

Rich‎ and creamy vanilla cheesecake with a thick graham cracker crust. Your choice of chocolate, strawberry or caramel toppings.

Creamy key lime pie covered in a key lime dipping sauce.

Homemade chocolate brownie.

Your choice of local-caught fish or ahi tuna on corn tortillas with shredded cabbage, pico de gallo and topped with cilantro lime cream sauce. Fried, grilled or blackened.

Grilled Gulf shrimp, fajita style onion and poblanos on corn tortillas topped with fresh cilantro, queso fresco, fresh squeezed lime juice, and chipotle cream.

Fresh Mahi fried on a toasted brioche bun topped with dill pickled coleslaw, tartar sauce & served with Fries

Smoke tuna, mayo, red onion, dill relish, celery, sesame seeds, and house spices on ciabatta bread. Served with pasta salad.

Your choice of fried Gulf shrimp or fried fish on a hoagie bun with lettuce, tomato, red onion & pickle spear. Served with fries.

USDA Choice sliced beef topped on a hoagie bun with grilled onions, red bell peppers, Pabloanos, and melted Swiss cheese. Served with fries.

Grilled chicken breast topped with Swiss cheese, bacon, avocado and fresh spinach served on a sourdough bun. Served with fries.

Hamburger steak sautéed with onions, mushrooms and brown gravy. Served with mashed potatoes and vegetables.

Fried chicken breast smothered in our house gravy with mashed potatoes and vegetables of the day.

Your choice of New England Clam Chowder or T.S. Seafood Gumbo cup and a side salad.

Liver and onions served with mashed potatoes and sauteed vegetables of the day.

Two beef, sour cream, cheese, lettuce, and guacamole tacos served with Rice and veggies. Your choice of dinner salad or a cup of soup.

Beer battered fish served with our house truffle chips.

Sauteed crab cake over spring mix, red onion, diced tomatoes, cucumber, and queso fresco. Served with a spicy avocado vinaigrette.

Chicken breast lightly dusted with flour, pan fried with garlic, lemon, capers, tomatoes, and finished with white wine. Served with pasta marinara and asparagus.

1/2 chicken fried steak or 1/2 chicken fried chicken served with mashed potatoes, sauteed veggies, and dinner salad.