Trust/TechArtista 401 Pine St

Double shot of espresso

4 oz drink. Double shot and steamed milk of choice

8 oz drink. Double shot and steamed milk of choice. Higher foam content.

Same build as a cappuccino with less milk foam. 8 oz drink.

12 oz drink. Double shot and milk of choice. Micro foam.

12 oz drink with filtered water and a double shot of espresso

Our cold brew hails from GOSHEN coffee roasters

Double shot of espresso poured into a crispy tonic water over ice

Our matcha is unsweetened and traditionally brewed mixed with your choice milk.

66% dark chocolate sauce and a splash of our house vanilla with your choice steamed milk.

Basically a short latte, or an iced flat white. A double shot of espresso with 4-6 oz of milk over ice

House made black sesame syrup blended with 66% dark chocolate sauce, a double shot of espresso and milk

Mixed berry brown sugar syrup poured into our Goshen cold brew, whisked up and topped with a cream cheese cold foam.

Edith Grey tea from Big Heart Tea made into our bergamot and rose syrup. Added to a double shot of espresso and poured over crispy tonic water.

House made brown sugar cardamom syrup in an organic ceremonial grade matcha latte (sourced from Shizuoka, Japan) **SO good when you add the strawberry whip***

*NON-CAFFEINATED* Big Heart Tea's cup of sunshine and our house made vanilla syrup combined with a splash of milk makes this into a warm hug in a cup! Think- turmeric, ginger spice, and a sweet vanilla

Changes daily/ weekly depending on how creative the barista is feeling. This is a special surprise each time!

Golden turmeric and ginger tea

Earl grey tea with a hit of rose

Unsweetened matcha in hot water

NY BAGEL SANDWICH WITH WHITE CHEDDAR, HOUSE MADE TURKEY SAUSAGE, AND EGG *CHIPOTLE AIOLI

NY BAGEL WITH HOUSEMADE TURKEY SAUSAGE AND EGG *SERVED WITH CHIPOTLE AIOLI

Saturday, April 18, 2026 4:00 PM - 6:00 PM Cracking the Vault: A Classic Cocktail Class Series Volume 1: The Martini Throughout the course of this series, we'll be exploring the history of some of the world's most recognizable classic cocktails. Where did they begin? Why have they stood the test of time? What is the best way to make them, and why? What other modern classics have they inspired? Throughout our interactive classes, we'll be answering these questions, creating the cocktails themselves (yes, that means you, too!), and having an open discussion about the history of cocktails that provide the foundation of our craft. In our first class, we'll be covering one of the most iconic classic cocktails of all time: the Martini. From the original Martinez to the edgy Vesper and plenty of variations since, we'll dive into all the details of the story behind this beauty (and drink a few along the way, of course).

*FOR SELECTED MARKET VENDORS ONLY*