American
Tryst Restaurant
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
To Go Dinner
Apps
Artichoke
$15.00
Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle$17.00Bread Stix
garlic butter$6.00Calabrian Scampi
$21.00Cheese Plate
$20.00
Cheesy Tater Tots
smoky malt aioli$14.00Chicken Sausage Flatbread
house chicken bacon sausage, ranch boursin, sharp cheddar$19.00Chips & Guacamole
$14.00Chopped Salad
smoked tomato & tahini dressing, shaved vegetables$17.00Dates
$15.00
Kale & Brussel's Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing$17.00Pita
hummus, Greek relish, crumble feta$11.00Poppers
goat & cream cheese-stuffed Peppadew peppers, warm honey glaze$11.00Pork Belly Buns
char siu glaze, crunchy cucumber, sesame$16.00OUT OF STOCKRabe
garlic & sweet chilis$15.00
Ribs
$21.00Roasted Heirloom Carrots
ginger carrot labne, crushed pistachios$15.00
Shrimp Taco
guacamole, red onion & aji crema$11.00
Tomato, Basil & Mozzarella Flatbread
house dough$17.00
Entrees
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, pork and veal$33.00Bell & Evan's Chicken
charred tomato orzotto, red onion, fennel & dill$34.00
Schnitzel
creamy smashed potato$34.0014oz. Prime Delmonico
hand-cut fries, herb butter & house steak sauce$62.00Faroe Island Salmon
yakitori glaze, seasonal veggie fried rice$38.00Ricotta Agnolotti
baby spinach, asparagus, sweet pea crema, lemon parmesan gremolata$33.00Sweet Caroline Tips
southern style BBQ coleslaw, cheesy tater tots & smoky malt aioli$43.00
Burgers and Sandwiches
Bell & Evan's Chicken
$34.00
charred tomato orzotto, red onion, fennel & dill
Request advisory
Additions may be charged extra.
1
All hours
| Sunday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Monday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Tuesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Wednesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Thursday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Friday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Saturday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Restaurant info
At Tryst, we strive to bring an elevated blend of inventive cuisine and American classics to Arlington, a vibrant hub of local arts and culture. Led by highly-acclaimed Executive Chef Daniel DeCarpis, our menu offers timeless favorites and revolving seasonal specials designed to delight both the traditionalist and adventurer in you. We are now offering fast casual grab and go lunch!
Location
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