Tsubaki

set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.

charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.

famers market dragon tongue beans, pickled green tomato remoulade

set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.

japanese yellowtail, wakame, shiso, fresh wasabi, pickled myoga, shoyu

ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake.

potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche.

market lettuces, bonito threads, panko, miso parmesan dressing.

farmers market brentwood corn, girl & dug tomatoes, salmon skin furikake, balsamic ginger vinaigrette

assorted japanese pickles of tourshi, girl & dug ume rainbow radish, yuzu asian pear.

an homage to the famous, historical 'juicy lucy burger,' with weiser farms potato croquettes, caramelized onion, cheddar and housemade thousand island dip.

famers market dragon tongue beans, pickled green tomato remoulade

grilled branzino filet over japanese charcoal, ponzu, lotus root pickle.

market cabbage skewers, caramelized leek-miso butter.

king trumpet mushroom skewers, garlic koji miso.

flame-seared hokkaido scallop skewers, mentaiko miso, red yuzu kosho.

head-on new caledonian blue prawns, ginger nira butter.

peads + barnetts pork jowl skewers, kanzuri miso dip.

A5 miyazaki wagyu skewer, black lava sea salt.

koji-honey-marinated peads + barnetts pork loin, shiso shishito chimichurri.

1 skewer with 3 butterflied wings, tare, yuzu shichimi

2 skewers dipped in tare, finished with yuzu kosho

1 skewer dipped in house made tare

1 skewer dipped in house made tare

1 skewer dipped in house made tare

1 skewer dipped in house made tare, finished with lightly spicy japanese karashi mustard

soy-simmered black cod, meiji tofu, girl & dug spinach, ginger, yuzu shichimi.

with market butternut squash, rainbow carrots, girl & dug squashini, pearl onions, jujube sweet + sour glaze, shaved fennel.

charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.

garlic fried rice with dungeness crab.

house made peads + barnetts charshu, pickled green garlic, cracklins

harry's berries strawberries, poached rhubarb, sanontou brown sugar crumble, hint of ginger, whipped creme fraiche

hochiya persimmon glaze, marigold flowers, bubu arare pearls