Tsunami Restaurant and Sushi Bar - Traverse Mountain

Crab, cream cheese, cold smoked salmon, and avocado. Tempura fried and topped with spicy sauce and eel sauce.

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

We include one small side of wasabi for every two rolls and every two order of nigiri and sashimi. Please order more if desired.

We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.

We include one packet of soy sauce for every two rolls and every two order of nigiri and sashimi. Please order more if desired.

With a sweet rice vinegar dressing

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing.

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Choice of regular or habanero salt

Pork gyoza served with a sesame soy dipping sauce

Korean style marinated beef skewers garnished with pickled cucumbers and carrots.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Tossed in olive oil and sea salt. Served with ponzu.

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces.

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon.

Vegetable gyoza served with a sesame soy dipping sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

Avocado slices with jalapeño infused honey, sea salt and nori

Grilled fresh Shiitake mushrooms with teriyaki, scallions, and sesame seeds

Spicy tuna with scallions and crunchy shallots

shrimp

yellowtail

amber jack

tuna

salmon

albacore tuna

sea bass

optopus

egg omelet, made in-house

flying fish eggs

fresh water eel

Crab, cold smoked salmon, and avocado.

Spicy tuna, jalapeños, fresh mango, and avocado.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce.

Crab and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies.

Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Fried in tempura batter. Topped with eel sauce and sesame seeds.

Crab and avocado, topped with eel and eel sauce.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts.

Tuna, salmon, yellowtail, avocado, tempura fried, and finished with a spicy-sweet sauce.

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce.

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce.

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki.

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper.

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Cold smoked salmon, cream cheese, and cucumber.

Fried tofu, red bell peppers, avocado, and fresh ginger.

California (crab and avocado) roll topped with maguro, ebi, hamachi, white fish, and salmon.

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce.

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko.

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce.

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko.

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce.

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce.

tuna

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.

Spicy albacore, tempura scallion and avocado

Tiger shrimp, jalapeños, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko.

Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds.

Crab, cream cheese, cold smoked salmon, and avocado. Tempura fried and topped with spicy sauce and eel sauce.

Includes miso soup, rice, tempura vegetables, and pork gyoza. Choose two entrée items.

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice.

Served with tempura vegetables and rice

Served with tempura vegetables and rice

We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.

Includes one juice box, rice, and tempura vegetables

Includes one juice box, rice, and tempura vegetables

Includes one juice box, rice, and tempura vegetables

Includes one juice box, rice, and tempura vegetables

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream. (Gluten Free)

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings. (Gluten Free)

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet. (Gluten Free)

With a sweet rice vinegar dressing

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Choice of regular or habanero salt

Korean style marinated beef skewers garnished with pickled cucumbers and carrots.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon.

Your choice of either salmon, chicken, or beef

Tossed in olive oil and sea salt. Served with ponzu.

Chili garlic fried edamame

Includes miso soup, rice, vegetables, and cucumber salad. Choose two entrée items

Includes miso soup, rice, and vegetables.

Includes miso soup, rice, and vegetables.

Includes miso soup, rice, and vegetables.

Shrimp, cold smoked salmon, and avocado

Spicy tuna, jalapeño, fresh mango, and avocado

Shrimp and avocado

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce.

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

yellowtail and scallion

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce.

Cold smoked salmon, cream cheese, and cucumber

Fried tofu, red bell peppers, avocado, and fresh ginger.

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Spicy yellowtail, salmon, scallions, and cucumber.

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

tuna

Spicy tuna, scallions, albacore, and jalapeño.

Asparagus, avocado, cucumber, carrots, jicama, and scallions.

shrimp

yellowtail

amber jack

tuna

salmon

albacore tuna

octopus

egg omelet, made in-house

includes one juice box, rice, and vegetables

includes one juice box, rice, and vegetables

Includes one juice box, rice, and vegetables

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream. (Gluten Free)

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings. (Gluten Free)

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet. (Gluten Free)