Nitro Kitchen & Cocktails Merritt Island

Sushi rice stuffed with bacon, fresh jalapenos, green onions, and cream cheese filling. Lightly fried and crispy, place on a bed of seaweed salad and mango, topped with a drizzle of spicy mayo and eel sauce.

Krab, cream cheese, spicy mayo, scallions, and avocado rolled in a crispy tortilla, golden-fried, and served with sweet Thai chili sauce.

Pork dumplings golden fried and served with housemade ponzu sauce and topped with sliced scallions.

Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or Sweet Gochujang. Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Crispy boneless chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or Sweet Gochujang. Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Avocado oil infused with roasted red pepper paste, roasted garlic. Topped with pink Himalayan salt.

Raw tuna, fresh avocado, mango, orange segments, cucumber, edamame tossed in Chef sauce and drizzled with ponzu. Topped with spicy mayo, sesame seeds, scallions, and masago. Served with fried wonton chips.

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Flaky crust with a savory mix of seasoned ground beef, onions, potatoes, and peppers, served with a side of avocado ranch

Golden fries stacked with shaved sirloin, fire-roasted corn salsa, citrus pico de gallo, and creamy queso—finished with garlic-cilantro aioli

Crisp wonton chips layered with spicy tuna and salmon, edamame, charred corn, Haas avocado, mango, and jalapeño. Drizzled with green-light sauce, topped with masago, sesame, and cilantro, a perfect fusion of heat, crunch, and cool

Three twice fried savory plantains topped with mojo pork, pulled chicken, birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Classic California sushi roll stuffed with cucumber, Hass avocado, cream cheese and spicy crab. Panko fried, top with spicy mayo and eel sauce

Two all-beef burger patties smashed on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

Two smash burger patties, bulgogi sauce, kimchi, pickled cucumber, and purple cabbage. Topped with an over-easy fried egg.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread

Crispy fried chicken tossed in sweet gochujang sauce, topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.

Shaved sirloin in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Shaved sirloin glazed in sweet teriyaki and topped with sesame seeds, served with sesame soy pickled cucumbers, kimchi, tomatoes, shoestring carrots, jasmine rice, scallions and tender baby romaine leaves for that crisp, fresh wrap

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection

Inspired by a Vietnamese Bahn-Mi Sandwich, this is Nitro’s take! Seasoned mojo pork served on toasted Cuban bread with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, chopped green onions, shaved purple cabbage and spicy mayo

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp Romaine lettuce tossed with a sesame Caesar dressing, wonton strips, and shaved parmesan cheese

3 tier Sesame bun w/ 2 smashed patties, bacon, mix cheese, Fried onions, Romaine lettuce, Korean picked cucumbers, and Nitro's secret Mac Sauce.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, Romain lettuce, tomato, red onion and smashed Haas avocado. Served on a sesame seed brioche bun

Blackened mahi fillet served with Romain lettuce, sliced tomato, sliced red onion and nitro secret sauce on a sesame seed brioche bun

3 flour tortillas with Blackened shrimp, with our home made Mandarin coleslaw, charred corn, topped with wonton crisps, spicy mayo, scallions, and sesame seeds.

Two soft white corn tortillas topped with cilantro and white onions and served with a side of tomatillo sauce. Choice of mojo pork, shredded chicken or birria beef.

two smash burger patties with American cheese, romaine, tomatoes, red onions, dill pickles, on a brioche bun

Perfectly seared tenderloin tips paired with grilled shrimp, all lightly seasoned and finished with our signature bourbon glaze and top with Chimichurri. Rested on a bed of our house Chaufa rice, and complimented with a side of asparagus.

Blackened grilled shrimp finished in a rich Bourbon glaze, served over a bed of Peruvian Chinese fried rice. Accompanied by grilled asparagus spears and garnished with scallions.

Grilled chicken breast glazed in our home made sweet and tangy orange sauce, topped with scallions and in bed of Jasmine rice and beans, with our street corn salsa, citrus pico de gallo, and a side of tostones.

Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo, topped with our green light sauce.

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Spicy tuna, salmon, and krab mixture, topped with cucumber, avocado, seaweed salad, and fried onions between two crispy fried sushi rice patties.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and a seasonal veggie.

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with soft boiled egg, cilantro, scallions, diced white onion, and lime wedge

Grilled fresh salmon filet glazed with Korean gochujang then topped with cilantro, sesame seeds and drizzle of spicy mayo all on a bed of jasmine rice with a side of grilled bok choy

Shaved sirloin glazed in sweet teriyaki and topped with sesame seeds, served with sesame soy pickled cucumbers, kimchi, tomatoes, shoestring carrots, jasmine rice, scallions and tender baby romaine leaves for that crisp, fresh wrap

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house made chimichurri sauce

Blacken shrimp with seasoned beans, citrus pico de gallo, street corn salsa, avocado, in a bed of jasmine rice and topped with a NITRO secret Sauce.

A Grilled chicken breast over jasmine rice and finished with peanut Thai sauce, sautéed bell peppers, and sweet onions.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, fried wonton crisps, and green light dressing.

Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.

Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.

Served in a crispy fried flour tortilla, rice, tuna poke, avocado, cucumber, and wakame seaweed salad topped with spicy mayo, masago, scallions and sesame seeds.

Nori wrapped sushi rice with tuna, avocado, cucumber and asparagus served with eel sauce.

Nori wrapped and panko breaded, filled with sushi rice with salmon, cucumber, avocado and cream cheese served with spicy yellow light sauce (mango habanero mayo).

Nori wrapped and breaded with Flamin' Hot Cheetos, filled with sushi rice, tuna, avocado, cucumbers, sriracha and jalapenos served with spicy Red Light sauce (Carolina Reaper mayo)

Fried Tortilla bowl filled with your Favorite ingriedients Garnished with masago, scallions and sesame seeds.

Cucumbers marinated in soy sauce flavored with sesame oil, green onions and chili oil

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings, served with tortilla chips

Junmai Ginjo Nutty with a hint of white chocolate with notes of honey dew. Has a crisp finish with a mild sweetness 16.5% abv

Ginjo Genshu Tart raspberry, asian pear with a hint of white flowers and a spicy finish 18% abv

Smooth and comforting, velvety-bodied with a clean finish. Savory umami and steamed rice notes. Perfect for sipping and pairing with richer or spicier dishes. 15% abv

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Crispy chicken wings with your choice of sriracha buffalo or agave tajin, . Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Avocado oil infused with roasted red pepper paste, roasted garlic. Topped with pink Himalayan salt.

Three twice fried savory plantains topped with mojo pork and birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Crisp corn tortilla chips layered with spicy tuna and salmon, edamame, charred corn, Haas avocado, mango, and jalapeño. Drizzled with green-light sauce, topped with masago, sesame, and cilantro, a perfect fusion of heat, crunch, and cool

Raw tuna, fresh avocado, mango, orange segments, cucumber tossed in Chef sauce topped with spicy mayo, sesame seeds, scallions, and masago. Served with fried corn tortilla chips.

Grilled chicken breast on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame.

Grilled fresh salmon filet drizzled with spicy mayo then topped with cilantro, sesame seeds all on a bed of jasmine rice with a side of grilled Bok choy

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house made chimichurri sauce

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and bok choy

Shaved sirloin topped with sesame seeds, served with kimchi, tomatoes, shoestring carrots, jasmine rice, scallions and romaine leaves for that crisp, fresh wrap

Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo, topped with our green light sauce.

Blacken shrimp with seasoned beans, citrus pico de gallo, street corn salsa, avocado, in a bed of jasmine rice and topped with a NITRO spicy mayo.

Sushi rice topped with tuna poke, avocado, cucumber, and topped with spicy mayo, masago, scallions and sesame seeds.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame and green light dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

3 corn tortillas with Blackened shrimp, with our home made Mandarin coleslaw, charred corn, topped with spicy mayo, scallions, and sesame seeds.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, Romain lettuce, tomato, red onion and smashed Haas avocado

Two all-beef burger patties smashed on corn tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions

two smash burger patties with American cheese, romaine, tomatoes, red onions, dill pickles

Two soft white corn tortillas topped with cilantro and white onions and served with a side of tomatillo sauce. Choice of mojo pork, shredded chicken or birria beef.

Nori wrapped sushi rice with tuna, avocado, cucumber and asparagus served with your choice of gluten friendly sauce

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings, served with tortilla chips