Nitro Kitchen & Cocktails Merritt Island

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo, topped with our green light sauce.

Krab, creamy mayo, scallions and avocado wrapped in a tortilla and fried. Served with sweet Thai chili sauce.

French fries topped with shaved sirloin, street corn salsa, citrus pico de gallo, queso cheese, and garlic cilantro sauce.

Three twice fried savory plantains topped with mojo pork, pulled chicken, birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Tortilla chips topped with shaved sirloin, sauteed bell pepper and onions, cilantro, queso, and guacamole.

Spicy tuna, spicy salmon, edamame, charred corn, avocado, mango and jalapeño served over wonton chips. Topped with cilantro jalapeño mayonnaise, masago, sesame seeds and cilantro.

Krab, creamy mayo, scallions and avocado wrapped in a tortilla and fried. Served with sweet Thai chili sauce.

Fried Pork dumplings, served with ponzu topped with scallions.

Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or Sweet Gochujang. Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or Sweet Gochujang and topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Avocado oil infused with roasted red pepper paste, roasted garlic. Topped with pink Himalayan salt.

Raw tuna, fresh avocado, mango, orange segments, cucumber, edamame tossed in Chef sauce and drizzled with ponzu. Topped with spicy mayo, sesame seeds, scallions, and masago. Served with fried wonton chips.

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Two rings of sushi rice filled with cucumber and avocado. One topped with fresh tuna nigiri and the other with salmon nigiri. Finished with nori, sesame seeds, masago, scallions and green light sauce.

Tender crust with a savory mix of seasoned ground beef with onions, potatoes, and peppers. With a side of avocado ranch

Pick ONE taco (Smash burger, street taco, OR birria taco) and pick a side.

Two all-beef burger patties smashed on flour tortillas, topped with mixed cheeses, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes and white onions.

Two soft white corn tortillas topped with cilantro and white onions and served with a side of tomatillo sauce. Choice of mojo pork, shredded chicken or birria beef.

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

Three crispy wonton tacos made with fried and sauced shrimp, mandarin coleslaw, charred corn, scallions, and sesame seeds.

Two soft bao buns filled with mojo pork, Korean BBQ, pickled onions and mandarin slaw topping.

Crispy Tempura nori shell, sushi rice, tuna poké, avocado, and citrus pico de gallo. Topped with crispy onions. Make it a Flamin’ Hot Cheetos nori shell for $ 1 more per taco.

Crispy Tempura nori shell, sushi rice, tuna poké, avocado, and citrus pico de gallo. Topped with crispy onions. Make it a Flamin’ Hot Cheetos nori shell for $ 1 more per taco.

Two smash burger patties, bulgogi sauce, kimchi, pickled cucumber, and purple cabbage. Topped with an over-easy fried egg.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread

Crispy fried chicken tossed in sweet gochujang sauce, topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.

Shaved sirloin, chimichurri sauce, spring mix, pickled onions on toasted Cuban bread.

Shaved sirloin in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Romaine lettuce leaves served with shaved sirloin glazed in sweet teriyaki, tomatoes, kimchi, shoestring carrots, jasmine rice, pickled cucumbers, scallions, and sesame seeds.

Chaufa Rice, Shredded Sirloin, Fried Onions, Mushrooms, Teriyaki, Spicey Mayo, Scallions, 10" Tortilla

Sushi roll fried in flaming hot Cheetos, split in the middle with spicy Krab, tuna, salmon, cucumber, edamame, spicy mayo, eel sauce, Masago(fish eggs), sesame seeds.

Your choice of mojo pork or pulled chicken served over seasoned black beans, rice, plantains en tentacion, street corn salsa, and citrus pico de gallo, topped with our green light sauce.

California roll with cream cheese, coated and fried with Flamin’ Hot Cheetos. Topped with baked mixed seafood, spicy mayo, eel sauce, scallions, masago, sesame seeds, and tempura fried lobster.

Katsu fried chicken over Peruvian fried rice made with diced carrots, white onions, bell peppers, edamame beans.

Crispy rice patty filled with spicy tuna, salmon and krab mixture. Topped with cucumber, avocado, seaweed salad, and crispy onions.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and a seasonal veggie.

Rich beef birria consommé broth served with shredded beef, soft ramen noodles topped with soft boiled egg, cilantro, scallions, diced white oninons, and a lime.

Fresh grilled salmon infused with Korean gochujang and sweet Thai chili sauce topped with cilantro, sesame seeds, drizzled with boom boom sauce on a bed of jasmine rice with a side of seasonal veggies

Romaine lettuce leaves served with shaved sirloin glazed in sweet teriyaki, tomatoes, kimchi, shoestring carrots, jasmine rice, pickled cucumbers, scallions, and sesame seeds.

Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.

Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.

Raw tuna served in a crispy fried flour tortilla bowl filled with spring mix, avocado, cucumber, crispy onions, spicy mayo, masago, scallions, sesame seeds.

Served in a crispy fried flour tortilla, rice, tuna poke, avocado, cucumber, and wakame seaweed salad topped with spicy mayo.

Nori wrapped sushi rice with tuna, avocado, cucumber and asparagus served with eel sauce.

Nori wrapped and panko breaded, filled with sushi rice with salmon, cucumber, avocado and cream cheese served with green light sauce.

Nori wrapped and breaded with Flamin' Hot Cheetos, filled with sushi rice, tuna, avocado, cucumbers, sriracha and jalapenos served with spicy mayo sauce.

Fried Tortilla bowl filled with your Favorite ingriedients

Your Favorite ingredients rolled up in Nori Seaweed wrap

Your Favorite ingredients rolled up in Nori Seaweed wrap, breaded with Panko breadcrumbs and deep fried

Your Favorite ingredients rolled up in Nori Seaweed wrap, breaded with Flaming Hot Cheetos and deep fried

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings, served with tortilla chips

Corn salsa made with charred corn kernels Cotija cheese, cilantro, red onions and various delicious seasonings all topped with flaming hot Cheetos dust.

Cucumbers marinated in soy sauce flavored with sesame oil, green onions and chili oil

1.5 oz Milagro Sliver 1 oz Watermelon Pucker .5 oz mango syrup 2 oz Pineapple juice Served with tajin rim and wedge of lime, splash of soda. Dash of tobasco optional.

.5oz Casamigos Tequila .5oz Dragonfruit Bacardi 1oz Dry Curacao 1oz Lime juice .5oz Strawberry puree 1Lime wedge and 4 Mint leaves shaken. Collins Glass

2 oz Sake 1 oz Malibu Rum 2 oz Pineapple juice Shake with orange, lime, pineapple wedge. Top with Sprite

1.5 oz Peach Vodka .5 oz Peach Schnapps .5 oz Sour Mix Shake with orange and cherry. Top with Pinot Grigio

2 oz Sake 1 oz Cucumber Vodka .25 Cucumber Syrup 1 oz Lime Juice Stir and fill into Martini glass. Cucumber Ribbon garnish

1.5 oz Casamigo Blanco .5 oz Lime Juice Bar spoon of Jalapeno Syrup .25 Ginger Puree 2 lime wedges squeezed Shake into Collins glass and fill with Ginger Beer

1.5 oz Makers Mark .5 oz Lime Juice 2 dash of bitters Shake into mug and top with Ginger Beer w/ Lime wedge garnish

1.5 Bacardi Rum .5 oz Dry Curacao 1 oz Mango Puree .5 oz Lime Juice Shake into collins glass and top with soda. Grenadine floater.

1oz Bombay Saphire 3oz Moscato .5oz Passion fruit syrup Top with 2oz Ginger Ale Served in a rocks glass garnished with an orchid

1oz Bulleit Borbon 1oz Knob Creek Rye bourbon .5oz Brown Sugar simple 2 dash of orange bitters with an orange peel and cherry

1 oz Casamigo Blanco 1 oz Pierre Ferrand dry Curacao 1 oz Lime Juice 0.5 oz agave nectar Shake and strain into a rocks glass with fresh ice

1oz Buffalo Trace bourbon 1oz Knob Creek Rye 1oz Sweet vermouth 1 bar spoon of cherry juice Stir and pour into Martini glass with a cherry

1oz Hendricks gin 1oz Tito vodka 1oz Dry vermouth. Garnish with olives.

1oz Tanqueray gin 1oz Campari 1oz Sweet vermouth, garnish with orange twist