Tum Pok Pok 5000 Buford Hwy

a rich, aromatic, and savory-sweet Northern Thai pork curry. Pork belly, curry paste, Ginger, *Peanut*

Crispy pastry puff with curry chicken, potato, onion. Served with thai style pickle cucumber Relish.

Veggies 4 pcs (cabbage, carrot and grass noodle)

This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!

Fried dice tofu with sweet sauce and peanut

Red-curry-flavored fish cakes.

Vietnamese ham, white onion, green onion, peanut, chili, tomato, cilantro, Thai dressing

Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce

Grill Pork Balls with Thai Spicy Sauce

Crispy pork belly served with original Thai sauce

Roti flat bread served with Masaman curry

Grilled squid served with Thai seafood chili lime dipping sauce

Fried calamari served with Thai style spicy powder. Served with Thai seafood chili lime dipping sauce.

Seafood and minced chicken salad with clear glass noodles

Seafood salad with mama noodles, tomato, onion

Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat

Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns

Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce

Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce with tomato red bell pepper green bell pepper white onion and corn

Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)

Thai style fried egg and create your choice of meat

Thai Style Stir-Fried Crispy Pork belly with Kana

Big bowl of Mama instant noodles w/ crispy pork and seafood

Your choice in our Tom-Yum hot pot style

Thai style coconut soup, mushroom, cilantro

Thai fried rice, egg, white onion, green onion with your choice of meat

Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.

Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants, green bell pepper

Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, green bell pepper, red bell pepper

Home-made Masaman curry with peanuts, tomato, carrot

Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.

Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.

Clear noodle soup, rice noodle, bbq pork, shrimp, boiled egg, ground chicken, fish ball, fried wonton, bean sprout, cilantro

A Thai sweet pink soup with rice wide noodle, fish balls, shrimp,squid, mussle, fried wonton, bokchoy, cilantro.

A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.

Tomyum soup base, rice noodle, green bean, cilantro, bean sprout, boiled egg, peanut, shrimp, chicken, bbq pork, fried wanton and fish ball

Tomyum soup hotpot base, green bean, colentro, bean sprout, boiled egg, peanut, shrimp, chicken, bbq pork, fried wanton and fish ball

Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.

Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.

Northern Thai style curry noodle, egg noodle, crispy egg noodle, chicken drumsticks, served with side of pickled mustard, red onion, cilantro, chili oil (contain peanut)

This traditional Thai bbq pork dish. Serve with sweet sausage, crispy pork jasmine rice and fresh cucumber. *Allergy contain sesame seed

So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it’s really simple to make.

This recipe is from one of our newest additions to Tum Pok Pok menu. In Thai, it’s called ‘Pla Lui Suan’ which literally means ‘fish in the garden’ because of all the fresh herbs and spices. At our restaurants, we use Tilapia fish so it holds up when deep-fried.

Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.

Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)

Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce

Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion

Among the most popular northeastern Thai (aka ‘Isan’) foods is, unquestionably, ‘Isan sausage’ — the unique kind of sausage with savory aroma that never fails to attract passers-by, with crispy casing enfolding a soft combination of spiced minced meat and local herbs, being a heavenly all-day snack or side dish in a Thai meal. If this food is already your favorite, or if you have doubts whether it’s right for you, let’s get to know more about this Thailand’s favorite sausage.

Fried pork sausage served with sweet chili sauce

Thai style beef jerky

Green papaya salad with crushed roasted peanuts

Green Papaya salad with salted crab and fermented fish sauce

Green Papaya salad with fermented fish sauce

Green Papaya salad with fermented fish sauce and Vermicelli

Green papaya salad with fermented fish sauce/Crushed roasted peanuts

Spicy Corn salad with cooked prawns

Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies

Special Tum Tard for 5-6 Peoples

Chicken With Lime, Chili and Fresh Herbs

Grill beef steak with lime, Chili and Fresh Herbs

Northeastern Thai Chicken Soup

Pork Skewers

Grilled Chicken with Jew Sauce

This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It's very spicy, it's super flavorful, and it's versatile! We toss it with some jasmine rice,

Bell pepper, onion, baby corn, green bean, bamboo shoot, mushroom, potato

Thai coffee sponge cake with thai coffee mousse cream on top serve with thai coffee sauce and coffee Bean

Egg flour dairy product pistachio

Note: You will get frozen cake in same day order. If no need frozen please order 1 day in advance.

Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient - sweetened condensed milk - it's totally delicious.