Bistro Tupaz

Wild caught squid, served with aioli.

House made bread with garlic parmesan.

Caramelized onions in homemade brown stock, cheese gratine

Artisan reds and greens, cucumber, tomato, red onions, olives, olive oil, and feta.

Artisan reds and greens with shredded carrots and home made focaccia croutons.

a perennial favorite, house made stroganoff sauce with beef and egg noodle, crème fraiche

Wild Alaskan Cod w/ dill cream sauce. choice of two sides

seared faroe islands salmon w/ dill cream sauce, choice of two sides

pappardelle, homemade alfredo, comes with garlic bread

pappardelle, homemade tomato sauce, comes with garlic bread

1/3 lb Angus beef patty, topped with crispy onion strings, lettuce, tomato sauce, toasted potato bun.

crispy chicken breast, homemade tomato sauce, parmigiano reggiano

Crispy fried shrimp served with pomme frites

Crispy fried Cod with fries