The Turf Club 734 Falls Ave E

pinot gris, willamette valley, oregon-Pear, melon, citrus, and honeysuckle with lively acidity

Pinot Noir, Russian River Valley, Ca-Bright cherry, wild strawberry, and pomegranate layered with baking spice and forest floor. Silky tannins and balanced acidity

Cabernet Sauvignon, Sierra Foothills, Ca-Bold blackberry and cassis with toasted oak and dark chocolate

Assorted dumplings, potstickers & spring rolls, pickled celery, cucumber salad

fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge

Sashimi-grade Yellowfin tuna, napa cabbage, edamame, avocado, cucumber salad, ginger, tamari, lime, crispy wonton

Poi pulled pork, pineapple, pickles, housemade chips

Grilled Flank Satay-Lot 29 steamed white rice, scallions

Turf Candle plus matchbook

2 Rocks glasses and a Jigger