Twelves Grill and Cafe

8 oz Cochranville grass fed beef, Lancaster cheddar, bacon, lettuce, tomato, onion, a pickle, and house cut bistro fries

Burger sliders, cheddar cheese, house cut kettle chips

Our house made mushroom soup topped with crab and truffle oil

Our house made mushroom soup topped with crab and truffle oil

Romaine, parmesan cheese, croutons, house made Caesar dressing

Iceberg wedge, Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, house made buttermilk ranch dressing

Bibb lettuce, pickled red onions, radish, fennel, plums, goat cheese, green goddess dressing (GF)

Arugula, sliced pears, bleu cheese, slivered almonds, blueberries, raspberry-walnut vinaigrette (GF)

Mixed greens, red onion, cherry tomatoes, bleu cheese, ranch dressing

Black pepper aioli, fresh lemon

Bacon wrapped shrimp, horseradish cream sauce

Sriracha Aioli

Grilled crostini, goat cheese, grilled tomato, Swarmbustin Honey

Chef weekly bruschetta special

Cauliflower tossed in flour and cornstarch, served with cumin and mint remoulade

Cream cheese, cheddar cheese, bacon, herbed crusted, cilantro lime aioli

3 stuffed Portobello Mushrooms, with spinach, roasted red peppers, cream cheese, parmesan cheese, balsamic glaze (GF)

Selection of local house favorite cheese, nuts, fruit, local Swarbustin honey, crostini

Bibb lettuce, roasted pumpkin, roasted pumpkin seeds, feta cheese, candied walnuts, vanilla dressing, balsamic glaze

2 Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)

Grilled 8 oz center cut filet, roasted garlic mashed potatoes, grilled asparagus (GF)

Herb crusted Rack of Lamb, shaved asparagus and mint salad, roasted acorn squash, red wine date sauce- Chef recommends Medium (GF)

Herb crusted Rack of Lamb, shaved asparagus and mint salad, roasted acorn squash, red wine date sauce- Chef recommends Medium (GF)

Grilled 12 oz New York Strip Steak, mashed potatoes, pan seared green beans, shallots, garlic, slivered almonds, ramp compound butter (GF)

Pan seared Duck Breast, confit potatoes, pan seared green beans, whole grain mustard sauce (GF)

Za'Atar Grilled Salmon, vegetable couscous, roasted acorn squash, turmeric cream sauce (GF)

Pan Fried Catfish, rice, corn, bok choy, coconut milk, cumin coleslaw (GF)

Black Angus flat iron steak, local sauteed mushrooms, grilled asparagus, house cut bistro fries

Pan seared double cut pork chop, cauliflower parsnip mashed, roasted rainbow carrots, peach compote (GF)

Mushroom risotto, grilled filet tips, grilled shrimp, truffle oil

Mashed potatoes, sauteed spinach, capers, white wine sauce

Arugula, quinoa, avocado, grilled corn, cucumber, cherry tomatoes, basil vinaigrette (GF)

Chef's weekly pasta special

House made chicken fingers with bistro fries. Honey mustard or BBQ sauce

Lettuce, tomato, grilled brioche, old bay fries, caper aioli

8 oz Cochranville grass fed beef, Lancaster cheddar, bacon, lettuce, tomato, onion, a pickle, and house cut bistro fries

Ranch, bacon, lettuce, tomato, grilled Brioche bun, pickles, house cut bistro fries

Grilled salmon, bacon, lettuce, tomato, sriracha aioli, white wrap, house cut kettle chips

Crispy fried chicken, prosciutto, mozzarella, roasted red peppers, balsamic glaze, kaiser roll, house cut kettle chips

Brie, prosciutto, avocado, arugula, figs, basil pesto, balsamic glaze, house cut kettle chips

Bacon Wrapped Pork Chop stuffed with broccoli rabe and feta, sweet potato soufflé, grilled carrots

Cream cheese frosting

Coconut, pecans

Orange glaze - contains soy - Vegan - Dairy Free

Burger sliders, cheddar cheese, house cut kettle chips

House breaded chicken fingers, BBQ sauce or honey mustard, house cut kettle chips, cookie

Elbow mac, cheddar cheese, house cut kettle chips