Twenty88 Bistro

Citrus-sage cream, crispy spinach, candied walnuts, shaved parmigiano reggiano

Two Angus beef sliders, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun

Cajun sausage, roasted garlic, grilled onions, and shaved parmigiano reggiano

Citrus-marinated chicken breast, cucumber relish, chimichurri drizzle, served with lemon yogurt dipping sauce

Choice of key lime or sweet and spicy Saigon, served with cilantro ranch

Sriracha-teriyaki marinated filet mignon, cucumber relish, served with wasabi aioli dipping sauce

9 mini goat cheese eggrolls served with apricot serrano jam

Cavatappi macaroni, Vermont cheddar cheese, applewood bacon, crispy leeks, truffle oil

Fresh ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, served with wontons

Fresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumber, green onions, mandarin segments, crispy wontons, tossed with our citrus ponzu dressing

Marinated filet mignon, gorgonzola cheese, shaved red onions, baby heirloom tomatoes, Boston bib butter lettuce, crispy leeks, tossed with our balsamic vinaigrette

Soup changes weekly

Lobster meat topped with croutons and parsley

Creamy burrata cheese, seasonal fruit, pistachios, baby arugula, California olive oil, balsamic drizzle, tossed with our citrus vinaigrette

Hearts of romaine, garlic herb croutons, shaved parmesan, caeser dressing

Soup changes weekly

Lobster meat topped with croutons & parsley

Spring mix lettuce, cucumber, baby heirloom tomatoes, feta cheese, shaved red onions, tossed in our balsamic vinaigrette

Baby iceberg lettuce, crumble gorgonzola cheese, baby heirloom tomatoes, shaved red onions, applewood bacon, bleu cheese dressing, drizzle olive oil

8 oz center cut filet mignon, served Twenty88-style with garlic Yukon mashed potatoes, chef's seasonal vegetable

14 oz cut, served Twenty88-style with garlic Yukon mashed potatoes, chef's seasonal vegetables

12 oz pork chop, bourbon glaze, seasonal fruit chutney, jalapeno-cheddar mashed potatoes and brussels sprouts

Citrus-sage cream, crispy spinach, candied walnuts, shaved parmigiano reggiano

Angus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun, served with truffle fries

Our award-winning six-hour braised short ribs with traditional Mexican herbs and spices, topped with pickled Yucatan onions, cheddar soft polenta mash, chef's seasonal vegetables

Seared ahi tuna, filet mignon bites, avocado, cucumber salad, wasabi aioli, topped with sesame seeds

3 golden crispy chicken breast strips with fries

Cavatappi macaroni, Vermont cheddar cheese

Our gluten free silky chocolate cake, topped with whipped cream, locally grown fresh berries and our chocolate drizzle (Gluten Free)

10 mini beignets prepared to order, rolled in cinnamon and sugar, drizzled with caramel, topped with powdered sugar and served with crème anglaise dipping sauce