Twigs Bistro and Martini Bar Spokane Valley

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, brioche slider buns.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with cayenne pepper and basil.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Coulotte steak, toasted cashews, tomatoes, red onions, feta, romaine, mixed greens, balsamic dressing.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli on a brioche bun

Double smash patties, American Cheese, caramelized onion, shredded lettuce, tomatoes, special house sauce, brioche bun

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Grilled sourdough, jalapeño bacon, capicola ham, balsamic marinated heirloom tomatoes, spring greens, jalapeño aioli.

Locally sourced Angus beef, candied bacon jam, IPA sofrito, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Locally sourced 1/2 lb beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli on a brioche bun.

Your choice of half and half Twigs signature pizzas.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, prosciutto, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

10oz choice coulotte, whipped potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Our chef's creation changes daily. Please give us a call for today's selection.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil.

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

romaine, parmesan, cumin pecans, creamy caesar dressing.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, GF bun.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Locally sourced Angus beef, candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche.

locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.