The Twisted Fig

Sliced prime rib, Boursin, provolone, pepperoncini, toasted and finished with sliced tomato, greens and garlic aioli.

Coconut rice on a light bed of greens, topped with chicken tossed in our signature Korean BBQ-Sesame Sauce, cucumbers, carrots, avocado drizzled with spicy mayo and garnished with sesame seeds, scallions & crispy jalapenos

Twisted garlic aioli, pepita pesto, house roasted turkey breast, fresh mozzarella, sweet red pepper relish, avocado, greens

Spring mix, Wild Wonder tomatoes, shredded carrot, cucumbers, spiced pepitas

Our "twisted" version of a Caesar Salad, with butter lettuce, housemade zesty, dairy free Caesar Dressing, toasty crouton crumble, asiago cheese and lemon wedge.

Greens, chicken breast, sliced apples, candied walnuts, dried cranberries, Asiago cheese (recommended dressing: Apple Butter Vinaigrette)

Greens, dried figs, cranberries, apricots, sliced apples, candied pepitas, shaved Asiago cheese (recommended dressing, Apple Butter Vinaigrette)

Coconut rice on a light bed of greens, topped with blue crab tossed in our signature Korean BBQ-Sesame Sauce, cucumbers, carrots, avocado, drizzled with spicy mayo and garnished with sesame seeds, scallions and crispy jalapenos

Coconut rice on a light bed of greens, topped with chicken tossed in our signature Korean BBQ-Sesame Sauce, cucumbers, carrots, avocado drizzled with spicy mayo and garnished with sesame seeds, scallions & crispy jalapenos

Coconut rice on a light bed of greens, topped with prime rib tossed in our signature Korean BBQ-Sesame Sauce, cucumbers, carrots and avocado; drizzled with spicy mayo and garnished with sesame seeds, scallions and crispy jalapenos

Avocado half stuffed with crab salad and garnished with Teriyaki Sauce, Spicy Mayo, green onions and crispy jalapeños; served on a scoop of coconut rice.

Assortment of small bites including veggies, cheese, dips/spreads served with crackers for a light lunch or shared appetizer. Available Carni, Vegetarian or Vegan.

Warm Bavarian pretzel with meat, cheese, mustard, fig jam, olives, pepperoncini, dried fruit and nuts.

Cavatappi pasta, red and yellow peppers, onions, zucchini, spinach, tomatoes, olives, pepperoncini in a light tomato vinaigrette; topped with goat cheese.

Customer favorite; VEGAN AND GF

Prime rib, fried potatoes, onions, red and yellow peppers, special Idaho sauce on a Brutti Hoagie covered with melted cheese and pepperoncini.

House roasted turkey, bacon, apple butter, red onion confit, sliced apples, Havarti, sharp cheddar, toasted and finished with greens and stone ground aioli

Toasted bread topped with our pepita pesto, hand smashed, seasoned avocado, sliced mozzarella and tomatoes, finished with fresh basil, fig-balsamic glaze and maldon salt.

Fire roasted chicken, bacon, Boursin cheese, twisted garlic aioli, provolone, toasted on a Zeppole’s Brutti Hoagie Roll

Grilled chicken breast, Havarti cheese, bacon toasted and finished with avocado, tomato, greens and garlic aioli.

Pesto, olive salad, grilled artichokes, tomatoes, cucumbers, fresh mozzarella, greens, garlic aioli, balsamic-fig glaze, rolled in a tomato-basil wrap. (vegan available)

Fig jam, house roasted turkey, brie, sliced apple, greens, stone ground aioli, served on a Zeppole Brutti Hoagie

Pepita pesto, twisted garlic aioli, olive salad, ham, salami, pepperoni, provolone, tomatoes, greens with balsamic glaze

Garlic aioli, bacon, tomato, avocado, greens, with balsamic glaze

Sliced prime rib, Boursin, provolone, pepperoncini, toasted and finished with sliced tomato, greens and garlic aioli.

Twisted garlic aioli, pepita pesto, house roasted turkey breast, fresh mozzarella, sweet red pepper relish, avocado, greens

DOUBLE prime rib, DOUBLE Havarti cheese, red onion confit, garlic aioli. (Simple perfection)

Sour cherry jam, Brie, cheddar, provolone, and Havarti cheese. Grilled on sourdough or oven toasted on a Brutti Hoagie. (It ain’t easy being this cheesy)

Our signature Albacore tuna salad, sliced tomatoes, cheddar and provolone cheese, toasted to melty-fection!

Our signature Albacore tuna salad, tomato, cucumber, avocado, greens, garlic aioli in a tomato-basil wrap.

Fig jam, Boursin cheese, sharp cheddar, Havarti, Provolone and Bacon grilled on sourdough or oven toasted on a Brutti Hoagie.

Our Zesty Caesar Chicken Caesar Salad with tomato & avocado rolled into a tomato-basil wrap.

Grilled beef patty, sharp cheddar, gochujang sauce, garlic aioli, tomato, pickles, crispy jalapeños, green onions, butter lettuce on butter toasted challah bun.

Grilled beef patty, fig jam, brie, bacon, red onion confit, spicy aioli, butter lettuce on butter toasted challah bun.

Grilled beef patty, garlic aioli, house made Boursin cheese, bacon, pickles, butter lettuce on butter toasted challah bun.

Apple butter, red onion confit, apples, vegan chicken, vegan cheddar, vegan provolone, vegan mushroom bacon, stone ground aioli, butter lettuce.

Just Eggs, Impossible Sausage patty or both (for additional charge) vegan cheddar, Twisted Garlic Aioli, avocado and butter lettuce on Zeppole Brutti Hoagie; served with seasonal fruit

Let the chef be creative! Always vegan, always delicious!

Sour cherry jam, vegan cream cheese, vegan cheddar, provolone and feta cheeses.

Mixed greens, vegan chicken, dried cherries, candied walnuts, apples with Apple Butter Vinaigrette

Twisted garlic aioli, vegan cream cheese, vegan chicken, mushroom bacon, vegan provolone,

Twisted garlic aioli, vegan chicken, mushroom bacon, vegan provolone, finished with avocado, tomato, butter lettuce.

Our signature pepita pesto, olive salad, marinated grilled artichokes, tomato, cucumber, vegan cheese, butter lettuce, garlic aioli, balsimic-fig glaze rolled in a tomato-basil wrap.

Fig jam, apples, vegan chicken, vegan cheese toasted and finished with butter lettuce and stone ground aioli

Mixed greens, sliced apple, dry figs, cranberries, apricots, candied pepitas, vegan feta; Suggested dressing: Apple Butter Vinaigrette

Spring mix, wild wonder tomatoes, cucumbers, shredded carrots, spiced pepitas (your choice of dressing)

Garlic Aioli, mushroom bacon, avocado, tomato, butter lettuce, balsamic-fig glaze

Twisted garlic aioli, pepita pesto, vegan chicken, vegan provolone cheese, sweet pepper relish, avocado, butter lettuce

Fig jam, vegan cream cheese, vegan provolone, vegan cheddar, mushroom bacon.

Our Zesty Vegan Chicken Caesar Salad rolled into a Tomato-Basil Wrap

Our Chocolate Chip Cookies are baked in house!! They are delicious and just happen to be vegan!

Made fresh, in house, this New York style cheesecake is swirled with a homemade dulce de leche.

Vegan cheesecake topped with a salted maple pecan topping (vegan and gf)

NOW SELLING BY THE CUP: Our signature Red Pepper Relish, sweet & spicy with Peruvian peppers, piquillo peppers and just the right amount of jalapeños for that twisted kick!

Pairs well with a slice of Zeppole Banana Bread (coming soon)