Twisted Oak 121 N CENTER ST #104

Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce

Sliced green tomatoes, fried to perfection, layered with our famous spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Creamy dip with shredded chicken, cream cheese, cayenne hot sauce, and drizzled Nashville hot spice, served with tortilla chips

House-made pimento cheese with a little kick, served with tortilla chips

Soft Bavarian style pretzel sticks served with Belgian Ale infused cheese

Yellowfin ahi tuna seared, sliced and served with Thai chili soy glaze

Hand breaded and fried to a golden perfection, topped with our house egg mix and crumbled bacon

House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese

Chopped Romaine topped with asiago cheese, and croutons

Mixed greens, roasted pears, crumbled bacon, blue cheese crumbles and candied pecans

Mixed greens, tomatoes, cucumber, carrots and croutons

Mixed greens, colby jack cheese blend, red onions, cucumbers, green tomato, shredded carrots, bacon and crispy chicken tenders

All-beef patty with lettuce, tomato, onion, and American cheese on a brioche bun

Hand-breaded crispy chicken breast, tossed in buffalo sauce with lettuce, tomato, onion, and provolone cheese on focaccia bun

Our famous meatloaf blackened and seared, then topped with demiglaze, provolone cheese, and horseradish cream sauce on a Focaccia bun

Shaved beef topped with grilled peppers, mushrooms, onions, and provolone cheese on a hoagie roll

All-beef patty stacked high with house-made spicy pimento cheese, smoked bacon, and hand-breaded crispy onions on a brioche bun

Thin cut ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked cheddar, and fried onion straws on a Focaccia bun

8oz. center handcut beef tenderloin served with whipped red skin potatoes and sauteed squash and zucchini

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussel sprouts

Fresh grilled chicken topped with a mushroom asiago cream sauce, served with whipped redskin potatoes and garlic herb green beans

14oz. handcut NY strip served with whipped red skin potatoes and green beans

Juicy and flavorful 12oz. handcut ribeye served with whipped red skin potatoes and green beans

Our specialty! tender sautéed shrimp in a cajun cream sauce with mushroom and bacon, served over two crispy deep fried grit cakes

Cavatappi pasta in a spicy cajun cream sauce with sauteed peppers, onions, and smoked bacon