TwoTen Oyster Bar

Winter White Ale

A.P.A

Nantucket Blueberry, vodka, elderflower liquor, lemonade, basil

Elijah Craig Bourbon, muddled lemon & blackberry, mint, simple syrup topped with lemonade

Stoli Vanilla, St Elder Espresso Liquor, Chocolat Liquor, Irish Cream, Cold Brew

Deep Eddy Lime, Stoli Vanilla, Pineapple Juice, Whipped Cream

Citadel Gin/Honey Simple/Muddled Cucumber/Barrows Ginger Liquor/Lemon Juice

Bacardi Coconut Rum, Bacardi Pineapple Rum, pineapple juice, coconut cream, muddled orange. Served with a Goslings floater

Grey Goose Poire, St Elderflower, lemon juice, Prosecco

Ghost reposado tequila, mango, grand marnier, blood orange, lime juice, tajin rim

Montelobos Mezcal/Lime/Grapefruit/Passionfruit/Prosecco

Bacardi Pineapple, Bacardi coconut, Bacardi superior, orange juice, pineapple

Deep Eddy Lemon, Deep Eddy Iced Tea, fresh lemon juice

1 dozen oysters & a bottle of Mionetto Prosecco

1 dozen oysters, 6 littlenecks, 4 shrimp

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad

Dijonnaise, Chives, Dill, Lemon, Parsley, Smoked Paprika

House-made, Lobster, Lobster Broth, Sweet Cream, Sherry Brandy

House-made, Lobster, Lobster Broth, Sweet Cream, Sherry Brandy

Arugula, Mango Puree, Red Cabbage, Habanero Aioli

(10) choice of plain, old bay, buffalo, BBQ, Thai chili, garlic parm

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

fried rings, tentacles, grape tomato, kalamata olives, hot cherry peppers, garlic aioli

fried rings, tentacles, sweet Thai chili, cucumber wasabi aioli, sriracha, scallion, sesame seeds

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

Yuzu Saffron Cream, Confit Tomatoes, Leeks, Linguica, Crostini, Matunuck Microgreens

Oyster Mushrooms, Shiitake Mushrooms, Crostini, White Wine Shallot Sauce

fig jam, goat cheese, arugula, balsamic glaze, prosciutto

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

chorizo, tomato, garlic, white wine, garlic crostini

Mixed Greens, grape tomato, cucumber, and carrots.

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing

House-made Caesar Dressing. Home-made croutons. Shaved Parmesan.

Kale, Red Cabbage, Blueberries, Pickled Onions, Feta Cheese, Toasted Sliced Almonds, Truffle Balsamic Vinaigrette

Grilled Romaine, Bacon, Sunflower Seeds, Hard Boiled Egg, Grape Tomatoes, Avocado, Cucumbers, Fire Roasted Corn, Blue Cheese Dressing

Heirloom Tomatoes, Arugula, Burrata, Basil Pesto, Balsamic Glaze

Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll

lettuce, tomato, bacon, pepper jack cheese, caramelized onion, and garlic aioli served on a brioche bun

cajun seasoned, housemade pico, chevre cheese, lettuce, tzatziki, naan bread

chicken breakfast, cheddar, bacon, arugula, tomato, roasted red pepper aioli, brioche bun

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

pickled red onion, jalapeno, pico de gallo, cabbage, chipotle aioli, corn tortillas

jalapeno, pico de gallo, cabbage, chipotle aioli, flour tortillas

jalapeno, pico de gallo, cabbage, chipotle aioli, corn tortillas

Grape Tomato, Arugula, Lemon Zest, EVOO, Balsamic Glaze, Pickled Onion, Shaved Parmesan, Crispy Capers

10oz. Skirt Steak, Grilled Lemon, Asparagus, Succotash, Chimichurri, Cotija Cheese

8oz. Filet Mignon, Potato Pave, Broccolini, Crew Cut Carrots, Demi Glace

14oz New York strip, Broccolini, Sauteed Truffle Fingering Potatoes

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable

Served with fries, a slide of coleslaw, and house made tartar sauce

Served with fries, a slide of coleslaw, and house made tartar sauce

Crabmeat stuffing, herb butter, lemon, roasted potatoes, chef ’s vegetable

Grilled Broccolini, Creamy Polenta, Gremolata, Romasco Sauce

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine

lobster, shrimp, scallops, little necks, cherry peppers, arrabbiata sauce, linguine

Miso Plum Sauce, Zucchini Noodles, Bok Choy, Rice Cakes

roasted fingerling potatoes, chef ’s vegetable

scallops, shrimp, crab meat, breadcrumbs, roasted fingerling potatoes, chef ’s vegetable

shrimp tempura, spicy tuna, kani, avocado, tempura flake, green onion, spicy mayo, eel sauce

Spicy Tuna, Cucumber, Pineapple Salsa, Cusabi Aioli, Sriracha, Tajin, Lime, Matunuck Microgreens

shrimp tempura, tuna, avocado, tobiko, green onion, spicy mango, eel sauce

Asian Lobster Salad, Cucumber, Lemon, Masago, Soy Ginger Aioli, Green Onion.

Cucumber, Avocado, Carrot, Sweet Potato, Eel Sauce, Matunuck Microgreens

Salmon, Krab, Cucumber, Avocado, Soy-Ginger Aioli, Masago, Crispy, Shallot, Green Onion

Tuna or Salmon, Rice, Avocado, Asian Pickles, Carrots, Radish, Pineapple Salsa, Furikake, Thai Chili Sauce, Matunuck Microgreens

Tuna, Yuzu Orange Vinaigrette, Cucumber, Radish, Orange, Green Onion, Cilantro, Chili Oil, Fried Shallots, Matunuck Microgreens

served with fries, a slide of coleslaw, and house made tartar sauce

Topped with American Cheese (Optional) & Served with fries

(3) Chicken Tenders served with fries

Served with fries

Served with fries

Served with fries

Dark & milk chocolate, raspberry sauce, fresh whipped cream