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    Chinese

    Tyger Tyger - Queen Anne

    114 Republican Street

    Seattle, WA 98109


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    Hours

    Directions

    Dinner Menu
    Lunch Menu
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    Featured Items

    • VEGAN DAN DAN

      $21.00
    • DAN DAN MIAN

      wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.
      $19.00
    • GARLIC FRIED RICE

      chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
      $20.00

    Dinner Menu

    DUMPLINGS AND BUNS

    • PRAWN DUMPLINGS

      $16.00
    • VEGGIE DUMPLINGS

      $16.00
    • PORK DUMPLINGS

      $16.00
    • BELLY BUNS

      $13.00
    • HONEY WALNUT BUNS

      $13.00
    • MUSHROOM BUN

      $13.00

    NOODLES & RICE

    • DAN DAN MIAN

      wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.
      $19.00
    • VEGAN DAN DAN

      $21.00
    • RICE

      blend of sprouted brown rice and white rice
      $3.00
    • CRAB FRIED RICE

      soft-shell crab, summer corn, lotus root, mushroom, green onions
      $30.00
    • GARLIC FRIED RICE

      chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
      $20.00

    POULTRY MEAT & FISH

    • RIBS, BABY BACK

      braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum
      $28.00
    • BEEF, PEPPER

      thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn
      $45.00
    • COD

      alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil
      $28.00
    • PORK, THRICE COOKED

      thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang
      $23.00
    • CHICKEN, MALA

      boneless chicken, red sichuan peppercorn, chili, garlic, green onions
      $22.00
    • GUNG BAO

      sichuan peppercorn, chili, peanuts, scallion
      $35.00

    VEGETABLES & TOFU

    • GREENS

      seasonal
      $15.00
    • SALT & SICHUAN PEPPER TOFU

      fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
      $22.00
    • BRUSSEL SPROUTS

      brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
      $18.00
    • SILKEN TOFU

      locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
      $22.00
    • GREEN BEANS

      fried green beans in a sweet and spicy black vinegar sauce
      $16.00
    • EGGPLANT

      $16.00

    DESSERT

    • CHEESECAKE

      $15.00

    Lunch Menu

    DUMPLINGS AND BUNS

    • PRAWN DUMPLINGS

      $15.00
    • VEGGIE DUMPLINGS

      $15.00
    • PORK DUMPLINGS

      $15.00
    • BELLY BUNS

      $10.00
    • HONEY WALNUT BUNS

      $10.00
    • MUSHROOM BUNS

      OUT OF STOCK
      $10.00

    NOODLES & RICE

    • DAN DAN MIAN

      wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.
      $16.00
    • VEGAN DAN DAN

      $18.00
    • RICE

      blend of sprouted brown rice and white rice
      $3.00
    • CRAB FRIED RICE

      soft-shell crab, summer corn, lotus root, mushroom, green onions
      $24.00
    • GARLIC FRIED RICE

      chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
      $16.00

    POULTRY MEAT & FISH

    • RIBS, BABY BACK

      braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum
      $24.00
    • BEEF, PEPPER

      st helens ribeye cubed and sauced with a black pepper sichuan peppercorn sauce
      $36.00
    • COD

      alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil
      $24.00
    • PORK, THRICE COOKED

      crispy pork belly, chinese celery and aromatics in a dobajiang and black bean sauce
      $20.00
    • CHICKEN, MALA

      boneless chicken, red sichuan peppercorn, chili, garlic, green onions
      $18.00
    • GUNG BAO

      sichuan peppercorn, chili, peanuts, scallion
      $29.00

    VEGETABLES & TOFU

    • GREENS

      seasonal with garlic and light chili peppers
      $13.00
    • SALT & SICHUAN PEPPER TOFU

      fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
      $18.00
    • BRUSSEL SPROUTS

      brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
      $16.00
    • SILKEN TOFU

      locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
      $18.00
    • GREEN BEANS

      fried green beans in a sweet and spicy black vinegar sauce
      $15.00
    • EGGPLANT

      $14.00

    All hours
    Sunday11:30 am - 8:45 pm
    Monday11:30 am - 8:45 pm
    Tuesday11:30 am - 8:45 pm
    Wednesday11:30 am - 8:45 pm
    Thursday11:30 am - 8:45 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    114 Republican Street, Seattle, WA 98109

    Directions


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