Underbelly - North Park

Chashu Pork Belly, Adobo Pulled Pork, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Soft Boiled Egg, Tonkotsu Broth

Hoison Glazed Short rib, Oxtail Dumplings, Seaweed, Bean Sprouts, Green Onions, Sesame Seeds, Soft Boiled Egg, Tonkotsu Broth

Chicken Confit, Corn, Bamboo Shoots, Pickled Ginger, Spicy Miso, Garlic Miso Butter, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Tonkotsu Broth

Chashu Pork Belly, Adobo Pulled Pork, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Soft Boiled Egg, Tonkotsu Broth

Miso Broccoli, Blackened Cauliflower, Roasted Carrots, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Porcini Mushroom Broth

Tiger Shrimp, Cherry Tomatoes, Snap Peas, Bok Choy, Cilantro, Thai Basil, Bean Sprouts, Scallions, Sesame Seeds, Sesame Oil, Soft Boiled Eggs, Lobster Red Curry Broth

Hoison Glazed Short rib, Oxtail Dumplings, Seaweed, Bean Sprouts, Green Onions, Sesame Seeds, Soft Boiled Egg, Tonkotsu Broth

Chicken Confit, Corn, Bamboo Shoots, Pickled Ginger, Spicy Miso, Garlic Miso Butter, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Tonkotsu Broth

Chashu Pork Belly, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Soft Boiled Eggs, Tonkotsu Broth

Broth, Noodles, Love.

Japanese Fried Chicken tossed in red pepper sauce, with side kewpie mayo, chives, and a slice lemon.

Beef Gyoza made with beef, cabbage, carrots, and served alongside with ponzu.

Boiled Edamame tossed in your choice of Sea Salt, Spice Garlic, or Plain.

House kimchi with scallions and daikon.

Refreshing Seaweed, garnished with cucumber and sesame seeds

Crispy Chicken Wings tossed in your choice of sauce. Sweet & Spicy or Teriyaki

Kurobuta Sausage, Kewpie, Okonomiaki Sauce, Furikake, Nori

Chashu Pork Belly, cucumbers, hoisin, pickled mustard seeds, scallions, and cilantro served on steamed buns.

Japanese Fried Chicken, Pickles, Daikon Sprouts, Charred Onion Aioli on a Steam Bun

Japanese Fried Chicken seasoned with a Nashville Hot Seasoning, pickles, cabbage slaw, and Kewpie Mayo served on a steam buns.

Tempura Eggplant, Pickled Green Papaya, Kewpie Mayo, Cilantro on a Steam Bun

Pickle, Slaw, Pickled Mustard Seed

Chashu Pork Belly over White Rice with Japanese Sweet Soy, 3 Beef Gyoza over cabbage with Ponzu Sauce, Kimchi, Sunomono Cucumber Salad topped with Onion and Carrots

Lightly Fried Tofu over White Rice with Japanese Sweet Soy, Eggplant Tempura over cabbage with Ponzu Sauce, Kimchi, Sunomono Cucumber Salad topped with Onion and Carrots

Thinly Sliced Ribeye, Onions, Soy Dashi Sauce, Pickled Ginger, Scallions, Sesame Seeds

Snap Peas, Cauliflower, Shiitake Mushrooms, Broccoli, Carrots, Bean Sprouts, Scallions, Sesame Seeds

Japanese Fried Chicken, Cabbage, Nori, Sesame Seeds, Eel Sauce, Kewpie Mayo

IYKYK.

We didnt know you liked to get wet?

Up the noods.

Go ahead, toss it in that ramen.

Crispy vampire protection.

Because the standard amount just wont do.

Make it meatier.

Still... make it meaty.

Namesake 4 lyf.

Sometimes you feel like a shroom.

Get your cruciferous on.

Not the ones your mom tried to feed you.

Like broccoli but.. not.

Vegetarian cuddle fest.

Shredded and delightful, just like you.

Like a carnivore hugging a vegan.

A dash of this and a splash of that.

Huevos softcheros.

Insert corny description here.

Bubba would be proud.

Up the chickens.

Lil crunch for your face hole.

Pretend your ramen is sushi.