Ubuntu San Juan Capistrano 31888 Paseo Adelanto, #100

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy