Dress Blue BBQ

Ten crispy smoked chicken wings with golden, crackling skin. Tossed in your choice of house dry rub or signature BBQ glaze.

Tender, fall-off-the-bone pork ribs with our house dry rub.

Hand-pulled smoked pork shoulder with our veteran's blend rub, served on a soft brioche bun with a side of crispy Cajun fries.

Tender smoked brisket with signature bark, piled high on a toasted brioche bun. Served with a generous portion of seasoned Cajun fries.

Golden crispy smoked chicken breast on a toasted brioche bun with fresh lettuce, pickles, and signature sauce. Served with Cajun fries.

Bright and bubbly orange Fanta in a chilled bottle.

Crisp, caffeine-free lemon-lime Sprite in a chilled bottle.

Premium San Pellegrino sparkling mineral water imported from Italy.

Ice-cold Coca-Cola in a classic bottle. Ask about other Coca-Cola products available.

Refreshing bottled water — simple and clean.

Hand-cut golden fries tossed in our bold Cajun spice blend. Crispy on the outside, fluffy inside.

Fork-tender sweet potatoes slow-baked in brown sugar glaze until deeply caramelized. A Southern classic.

Traditional collard greens slow-simmered with smoked turkey neck, seasoned with a touch of vinegar and spice.

Fluffy, fragrant jasmine rice steamed to perfection. The ideal base for any of our smoked meats and sauces.

A true showstopper. Whole ostrich leg smoked low and slow for hours, with deeply rendered meat and crispy skin. Perfect for feeding a group.

Louisiana farm-raised alligator, brined overnight and smoked with bold Cajun spices. Tender white meat with a mild, unique flavor.

Whole bone-in beef round, smoked to perfection with a beautiful bark. Carved tableside, this impressive cut feeds 25-30 guests.

Full Louisiana farm-raised alligator smoked whole, featuring tender tail meat and rich body portions. The ultimate event centerpiece for adventurous diners.

Thick-sliced smoked brisket with rich bark, fanned over a bed of fluffy white rice. Drizzled with natural meat juices.

Succulent bone-in beef short rib, smoked until the meat falls off the bone. Served over fragrant jasmine rice with natural pan drippings.