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    Undici Taverna Rustica
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    Italian, Seafood, Steak, Pasta, Wine

    Undici Taverna Rustica

    11 West River Road

    Rumson, NJ 07760


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    FROSÉ / WINE
    TAKE OUT MENU

    Featured Items

    • BOLOGNESE PASTA

      ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta

      $31.00
    • ORIGINALE PIZZA

      bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato

      $23.00
    • CACIO e PEPE

      baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs

      $20.00

    FROSÉ / WINE

    FROSÉ

    • Frosato To Go

      $15.00

    SELECTIONS FROM OUR CELLAR

    • Braida Barbera Bricco Bigotta 2013

      A rich perfume, well evolved, with sensations of licorice, violet, plum, and vanilla. Fruit and spice emerge on the palate, with flavors ranging from roast coffee to stronger yet nicely balanced spices, vigorous and intense.

      $100.00
    • Paitin Sori'Paitin Barbaresco 2004

      The wine is intense and powerful in its expression of dark fruit, spices, earthiness, and tar. A beautifully melded Barbaresco, with a long sensual finish.

      $200.00
    • Tenuta Terre Nere Etna Rosso Calderara Sottano 2016

      Medium dense ruby with garnet glints. Appealing and complex nose, shows notes of rhubarb, flint, and thyme, some dried orange peel. Dense, very well intergrated tannin on the palate.

      $80.00
    • Val di Suga Brunello di Montalcino Vigna del Lago 2013

      Light garnet with very bright orange-ruby highlights. It is a Brunello of old. An elegant, subtle, soft wine with great volume but unmistakable lightness. The tannins are velvety. On the nose, macerated cherry, plum, licorice, tar, and tobacco flavors are the highlights. Taut and linear in profile, with a dense finish. Stays vibrant, revealing echos of tar and tobacco.

      $170.00
    • Podere Sapaio Sapaio Superiore 2007

      Ruby red in color with light purple hues, complex aromas of wild berries, violets, spice and a soft note of oak provided by barrique aging. It is a full-bodied, rich and velvety wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent.

      $320.00
    • Felsina Chianti Classico Rancia Riserva 2017

      Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry, accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich palate and supporting acidity.

      $80.00

    WINE SALE

    • Bisol Jeio Prosecco DOC Brut N/V

      100% Glera. Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

    • Rallo Rosato Frizzante

      Fresh and Sparkling wine with notes of wild strawberry

    • Rallo Pinot Grigio (2024)

      Private label Pinot Grigio for Rallo Hospitality, it features white flowers on the nose, with a palate of white peach notes, slight citrus tings and a hint of pear.

    • Ippolito Mare Chiaro Bianco (2024)

      Coming from the volcanic island of Ischia, this is a blend of two indigenous white grapes, Biancolella and Forestera. With deep tropical fruit notes of pineapple and mango, this is a fresh and fragrant wine

    • Librandi Critone (2023)

      “Pear, lemon and fennel aromas, followed by a fresh, medium-bodied and clean palate. A touch of wet stone to close.

    • Prelius Vermentino (2023)

      The nose is floral, with notes of pineapple and apple. It is an elegant and fresh wine with good structure and a very persistent yellow fruit aftertaste.

    • Elena Walch Pinot Bianco (2023)

      Aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.

    • Feudo Montoni Grillo della Timpa (2022)

      The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.

    • La Scolca Gavi di Gavi (2023)

      It has a typical Gavi nose of fine almonds and citrus fruit with a fine, fresh, delicate and dry palate. A crisp and refreshingly acidic wine.

    • Oddero YOU Rosato (2023)

      The color is a delicate pink with orange reflections. The bouquet is rich of floral nuances, rose petals and violets, with a very present note of fresh red fruit such as sour cherry, strawberry and pomegranate. On the palate the Rosato is fresh and juicy, very pleasant, showing a hint of pink grapefruit on the finish. The Rosato has a great structure, confirming its nature as a territorial wine.

      OUT OF STOCK
    • Rallo Cabernet Sauvignon (2022)

      Private label Cabernet Sauvignon for Rallo Hospitality, a deep, ruby red color with an intense bouquet. Aristocratic in character, slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

    • Era Montepulciano (2022)

      It is medium ruby in color with red cherry, dried fruit, subtle oak, and savory herb aromas. The wine is medium-bodied with a soft texture, very pleasing berry fruit, light cedar, and more savory herb notes on the palate.

    • Zenato Valpolicella Superiore (2020)

      Ruby red in color, with fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.

    • Buglioni Valpolicella Classico Superiore (2019)

      Aromas of fresh and macerated cherries, with a rounded palate featuring black-raspberry jam flavors and spices. Velvety, harmonious, and balanced.

    • Rallo Chianti Classico (2020)

      Medium-bodied with medium-high to high acidity and firm tannins. It has a long bouquet of cherry, black fruit, spice.

    • Renato Fenocchio Barbera d'Alba (2022)

      Rich without being heavy, the red fruit tones mingle with woodsy aromas and hints of mocha and pepper. Luscious, savory and elegant, this is a next-level Barbera.

    • Stema Pinot Noir (2023)

      Vibrant ruby red with subtle garnet highlights. Refreshing, vibrant bouquet with seductive notes of forest berry and cherry.

    • Benanti Etna Rosso (2022)

      The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.

    • Tenuta Sette Cieli Yantra (2022)

      Very fruity and aromatic nose, with nice acidity and minerality at the end, with soft and smooth tannins. Black currant, blackberry, violet.

    • Tenuta Sette Ponti Crognolo (2020)

      Aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.

    • Btl Podere Sapaio Volpolo To Go

      $40.00
    • Btl Casanova di Neri Brunello TOGO

      $60.00

    WATER

    • Bt Still

      $5.00
    • Bt Sparkling

      $5.00

    TAKE OUT MENU

    APPETIZER

    • ZUPPA di MINESTRONE

      traditional vegetable soup

      $14.00
    • TAGLIERE

      Undici’s famous antipasti board, with Chef’s selection of Italian meats & cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini

      $42.00
    • FORMAGGI ASSORTITI

      Chef’s selection of Italian cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini

      $26.00
    • MISTICANZA

      mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar

      $20.00
    • CACIO e PEPE

      baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs

      $20.00
    • INSALATA di MARE

      shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon

      $26.00
    • POLPO GRIGLIATO

      grilled Spanish octopus, fresh watermelon, cucumber ribbons, pickled onion, watercress

      $22.00
    • QUINOA MEATBALL

      vegetarian quinoa meatball, onion, parsley, garlic, Pecorino-Romano cheese

      $18.00
    • ARANCINI

      arborio rice, spring peas, mozzarella, tomato sauce

      $22.00
    • VIC's MOZZARELLA

      fresh mozzarella, julienne basil, Partanna olive oil, cracked black pepper.

      $18.00
    • BARBABIETOLE

      roasted beets, shaved candy cane beets, whipped sheep's milk ricotta, pickled onion, pistachios, thyme, ciabatta toast

      $22.00
    • CALAMARI GRIGLIATI

      grilled calamari, spicy canellini, roasted pepper, arugula, whole grain toast

      $22.00
    • MOZZARELLA APP

      handmade mozzarella, heirloom cherry tomato, opal basil, red onion

      $24.00
    • TRI COLORE INSALATA

      trevisano, Belgian endive, arugula, toasted walnuts, red onion, shaved caciocavallo

      $21.00
    • OLIVES

      House marinated, extra virgin oilive oil, lemon zest

      $5.50
    • MELONE E PROSCIUTTO

      thin sliced seasonal melon, prosciutto, arugula, local honey

      $24.00
    • INSALATA DI CARCIOFINI

      marinated baby artichokes in garlic, thyme, mint, olive oil, with shaved grana padano and aged balsamic

      $24.00

    PASTAS

    House made daily by hand
    • BOLOGNESE PASTA

      ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta

      $31.00
    • BUCATINI FILETTO DI POMODORO

      house made bucatini, imported prosciutto di Parma, Italian tomato, onion, pecorino Laziale

      $31.00
    • RAVIOLI

      homemade ravioli filled with four cheeses, in a parmigiana cream, white wine, asparagus, shallots, pancetta

      $32.00
    • TONNARELLI CARBONARA

      imported smoked pancetta, egg, romano cheese, black pepper

      $31.00
    • ORECCHIETTE PASTA

      sweet Italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis

      $31.00
    • CAVATELLI

      fresh pink shrimp, snap peas, garlic, extra virgin olive oil, spring onion

      $32.00
    • SPAGHETTI ZUCCA

      fresh green and yellow squash, onion, garlic, extra virgin olive oil, Italian plum tomatoes, fresh basil

      $32.00
    • PENNE PUTANESCA

      Italian tomato, Agostino Recca anchovy, olives, capers, garlic, chili, bread crumbs

      $32.00
    • RISOTTO FRUTTI di MARE

      carnaroli risotto, clams, calamari, shrimp, mussels, polpo, tomato, garlic, fresh herbs

      $39.00
    • MEZZI RIGATONI

      Choice of house made pasta. Choice of fresca sauce, garlic & oil, butter or dry

      $27.00

    ENTREES

    • POLLO MARSALA

      Bell and Evan’s organic chicken breast, Marsala wine, Toma cheese
portobello mushroom, celery root and potato croquette, sautéed spinach

      $34.00
    • MELANZANE PARMIGIANA

      eggplant, layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil

      $32.00
    • GAMBERI

      four jumbo shrimp, lightly floured, chili, garlic, white wine, broccoli rabe florets, house made spaghetti

      $38.00
    • AGRO DOLCE

      center cut pork chop, sweet and hot peppers, onion, capers, potatoes, touch of tomato

      $38.00
    • SALMONE

      pan roasted Hidden Fjord Salmon, creamed bicolor corn, spicy broccoli rabe, garlic, peperoncini

      $39.00
    • CONIGLIO

      slow braised Ischian style Pennsylvania rabbit, white wine, onion, black olives, capers, Grana Panada risotto

      $42.00
    • BRANZINO

      fresh butterflied mediterranean branzino, oregenata bread crumbs, olive oil, lemon, broccoli rabe, local creamer potato 

      $46.00
    • BISTECCA

      16oz. PRIME aged NY sirloin, caramelized onion, Calabrese pepper

      $88.00
    • PESCATRICE

      Local pan seared yellowfin tuna, heirloom tomato, garlic, capers, olives, spring onion, spaghetti

      $39.00
    • VITELLONE MILANESE

      grass fed veal chop, house made breadcrumb, pan fried, tricolore salad, house made mozzarella

      $76.00
    • SUGO DOMENICA

      ***AVAILABLE ON SUNDAY ONLY*** house made braciole, Italian sausage, and pork rib, slow cooked in Italian tomato sauce over rigatoni.

      $33.00
    • OSSO BUCCO

      slow braised veal shank, root vegetables, vermentino wine, saffron risotto, fresh peas

      $58.00

    CONTORNI

    • SIDE RAPINI

      broccoli rabe, garlic, olive oil

      $15.00
    • SIDE FAGIOLI TOSCANI

      Tuscan white beans, fresh herbs, red onion, extra virgin olive oil

      $13.00
    • SIDE PATATE al FORNO

      roasted red bliss potatoes, rosemary, sea salt

      $13.00
    • SIDE PEPERONI PICCANTI

      sautéed Italian long hots, garlic, olive oil

      $15.00
    • SIDE ZUCCA

      sauteed zucchini, onion, tomato sauce

      $15.00
    • SIDE SPINACI

      sautéed spinach, garlic, olive oil

      $15.00
    • CONTORNI TRIO

      CHOICE OF THREE CONTORNI

      $25.00

    PANINI

    • POLLO RAPINI PANINI

      *** ONLY AVAILABLE ON SATURDAY AND SUNDAY BEFORE 3:00PM*** grilled chicken, broccoli rabe, garlic confit

      $20.00
    • UNDICI PANINI

      *** ONLY AVAILABLE ON SATURDAY AND SUNDAY BEFORE 3:00PM *** prosciutto, housemade mozzarella, roasted pepper, basil, olive oil

      $20.00

    PIZZA

    • ORIGINALE PIZZA

      bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato

      $23.00
    • SALSCCIA PIZZA

      Italian sausage, bufala mozzarella, sweet peppers, onions, Italian tomato

      $24.00
    • FIORI DI ZUCCA PIZZA

      fresh zucchini flowers, tomato sauce, bufalo mozzarella

      $24.00
    • PROSCIUTTO e RUCOLA PIZZA

      ricotta, mozzarella, arugula, Prosciutto di Parma, semi dried tomato

      $25.00
    • PARMIGIANA PIZZA

      Pacchino dried tomato, crispy eggplant, bufala mozzarella, Pecorino Romano, basil

      $24.00
    • MARINARA PIZZA

      "tomato pie" with Italian tomatoes, Sicilian olive oil, oregano

      $18.00

    DOLCE

    • POLENTA PIE

      bittersweet chocolate tart, crispy polenta crust, whipped cream

      $16.00
    • TORTA di FORMAGGI

      grandma's cheesecake, strawberries 'allo sciroppo' hazelnuts, fresh whipped cream

      $16.00
    • JAKE'S CANNOLI

      handmade, traditional ricotta chocolate chip filling, powdered sugar

      $14.00
    • TORTA DI FRAGOLE

      fresh strawberry torte, short bread crust, butter crumble, fior di latte gelato, powdered sugar

      $16.00
    • BISCOTTI

      lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping

      $16.00
    • NAPOLEON

      house made puff pastry, cannoli cream, chocolate curls, caramel drizzle

      $16.00
    • GELATI e SORBETTO

      Our gelati e sorbetti are presented in collaboration with Il Laboratorio del Gelato iconic New York City gelateria located on Manhattan’s historic Lower East Side

      $15.00
    • PIZZA NUTELLA

      ricotta, Nutella

      $21.00

    All hours
    Sunday11:30 am - 8:00 pm
    Monday3:30 pm - 10:00 pm
    Tuesday3:30 pm - 10:00 pm
    Wednesday3:30 pm - 10:00 pm
    Thursday3:30 pm - 10:00 pm
    Friday3:30 pm - 10:00 pm
    Saturday11:30 am - 10:30 pm
    Restaurant info

    Undici, replete with ancient stone, wood, tile and plaster, is a faithful recreation of a Tuscan farmhouse. The rustic cuisine is curiously reflective of its surroundings. Every effort has been made to source the best of the best ingredients and formidable skill has been required to lovingly assemble them.

    Location

    11 West River Road, Rumson, NJ 07760

    Directions


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