Undici Taverna Rustica

ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta

bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato

baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs

A rich perfume, well evolved, with sensations of licorice, violet, plum, and vanilla. Fruit and spice emerge on the palate, with flavors ranging from roast coffee to stronger yet nicely balanced spices, vigorous and intense.

The wine is intense and powerful in its expression of dark fruit, spices, earthiness, and tar. A beautifully melded Barbaresco, with a long sensual finish.

Medium dense ruby with garnet glints. Appealing and complex nose, shows notes of rhubarb, flint, and thyme, some dried orange peel. Dense, very well intergrated tannin on the palate.

Light garnet with very bright orange-ruby highlights. It is a Brunello of old. An elegant, subtle, soft wine with great volume but unmistakable lightness. The tannins are velvety. On the nose, macerated cherry, plum, licorice, tar, and tobacco flavors are the highlights. Taut and linear in profile, with a dense finish. Stays vibrant, revealing echos of tar and tobacco.

Ruby red in color with light purple hues, complex aromas of wild berries, violets, spice and a soft note of oak provided by barrique aging. It is a full-bodied, rich and velvety wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent.

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry, accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich palate and supporting acidity.

100% Glera. Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Fresh and Sparkling wine with notes of wild strawberry

Private label Pinot Grigio for Rallo Hospitality, it features white flowers on the nose, with a palate of white peach notes, slight citrus tings and a hint of pear.

Coming from the volcanic island of Ischia, this is a blend of two indigenous white grapes, Biancolella and Forestera. With deep tropical fruit notes of pineapple and mango, this is a fresh and fragrant wine

“Pear, lemon and fennel aromas, followed by a fresh, medium-bodied and clean palate. A touch of wet stone to close.

The nose is floral, with notes of pineapple and apple. It is an elegant and fresh wine with good structure and a very persistent yellow fruit aftertaste.

Aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.

The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.

It has a typical Gavi nose of fine almonds and citrus fruit with a fine, fresh, delicate and dry palate. A crisp and refreshingly acidic wine.

Private label Cabernet Sauvignon for Rallo Hospitality, a deep, ruby red color with an intense bouquet. Aristocratic in character, slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

It is medium ruby in color with red cherry, dried fruit, subtle oak, and savory herb aromas. The wine is medium-bodied with a soft texture, very pleasing berry fruit, light cedar, and more savory herb notes on the palate.

Ruby red in color, with fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.

Aromas of fresh and macerated cherries, with a rounded palate featuring black-raspberry jam flavors and spices. Velvety, harmonious, and balanced.

Medium-bodied with medium-high to high acidity and firm tannins. It has a long bouquet of cherry, black fruit, spice.

Rich without being heavy, the red fruit tones mingle with woodsy aromas and hints of mocha and pepper. Luscious, savory and elegant, this is a next-level Barbera.

Vibrant ruby red with subtle garnet highlights. Refreshing, vibrant bouquet with seductive notes of forest berry and cherry.

The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.

Very fruity and aromatic nose, with nice acidity and minerality at the end, with soft and smooth tannins. Black currant, blackberry, violet.

Aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.

traditional vegetable soup

Undici’s famous antipasti board, with Chef’s selection of Italian meats & cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini

Chef’s selection of Italian cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini

mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar

baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs

shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon

grilled Spanish octopus, fresh watermelon, cucumber ribbons, pickled onion, watercress

vegetarian quinoa meatball, onion, parsley, garlic, Pecorino-Romano cheese

arborio rice, spring peas, mozzarella, tomato sauce

fresh mozzarella, julienne basil, Partanna olive oil, cracked black pepper.

roasted beets, shaved candy cane beets, whipped sheep's milk ricotta, pickled onion, pistachios, thyme, ciabatta toast

grilled calamari, spicy canellini, roasted pepper, arugula, whole grain toast

handmade mozzarella, heirloom cherry tomato, opal basil, red onion

trevisano, Belgian endive, arugula, toasted walnuts, red onion, shaved caciocavallo

House marinated, extra virgin oilive oil, lemon zest

thin sliced seasonal melon, prosciutto, arugula, local honey

marinated baby artichokes in garlic, thyme, mint, olive oil, with shaved grana padano and aged balsamic

ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta

house made bucatini, imported prosciutto di Parma, Italian tomato, onion, pecorino Laziale

homemade ravioli filled with four cheeses, in a parmigiana cream, white wine, asparagus, shallots, pancetta

imported smoked pancetta, egg, romano cheese, black pepper

sweet Italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis

fresh pink shrimp, snap peas, garlic, extra virgin olive oil, spring onion

fresh green and yellow squash, onion, garlic, extra virgin olive oil, Italian plum tomatoes, fresh basil

Italian tomato, Agostino Recca anchovy, olives, capers, garlic, chili, bread crumbs

carnaroli risotto, clams, calamari, shrimp, mussels, polpo, tomato, garlic, fresh herbs

Choice of house made pasta. Choice of fresca sauce, garlic & oil, butter or dry

Bell and Evan’s organic chicken breast, Marsala wine, Toma cheese
portobello mushroom, celery root and potato croquette, sautéed spinach

eggplant, layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil

four jumbo shrimp, lightly floured, chili, garlic, white wine, broccoli rabe florets, house made spaghetti

center cut pork chop, sweet and hot peppers, onion, capers, potatoes, touch of tomato

pan roasted Hidden Fjord Salmon, creamed bicolor corn, spicy broccoli rabe, garlic, peperoncini

slow braised Ischian style Pennsylvania rabbit, white wine, onion, black olives, capers, Grana Panada risotto

fresh butterflied mediterranean branzino, oregenata bread crumbs, olive oil, lemon, broccoli rabe, local creamer potato 

16oz. PRIME aged NY sirloin, caramelized onion, Calabrese pepper

Local pan seared yellowfin tuna, heirloom tomato, garlic, capers, olives, spring onion, spaghetti

grass fed veal chop, house made breadcrumb, pan fried, tricolore salad, house made mozzarella

***AVAILABLE ON SUNDAY ONLY*** house made braciole, Italian sausage, and pork rib, slow cooked in Italian tomato sauce over rigatoni.

slow braised veal shank, root vegetables, vermentino wine, saffron risotto, fresh peas

broccoli rabe, garlic, olive oil

Tuscan white beans, fresh herbs, red onion, extra virgin olive oil

roasted red bliss potatoes, rosemary, sea salt

sautéed Italian long hots, garlic, olive oil

sauteed zucchini, onion, tomato sauce

sautéed spinach, garlic, olive oil

CHOICE OF THREE CONTORNI

*** ONLY AVAILABLE ON SATURDAY AND SUNDAY BEFORE 3:00PM*** grilled chicken, broccoli rabe, garlic confit

*** ONLY AVAILABLE ON SATURDAY AND SUNDAY BEFORE 3:00PM *** prosciutto, housemade mozzarella, roasted pepper, basil, olive oil

bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato

Italian sausage, bufala mozzarella, sweet peppers, onions, Italian tomato

fresh zucchini flowers, tomato sauce, bufalo mozzarella

ricotta, mozzarella, arugula, Prosciutto di Parma, semi dried tomato

Pacchino dried tomato, crispy eggplant, bufala mozzarella, Pecorino Romano, basil

"tomato pie" with Italian tomatoes, Sicilian olive oil, oregano

bittersweet chocolate tart, crispy polenta crust, whipped cream

grandma's cheesecake, strawberries 'allo sciroppo' hazelnuts, fresh whipped cream

handmade, traditional ricotta chocolate chip filling, powdered sugar

fresh strawberry torte, short bread crust, butter crumble, fior di latte gelato, powdered sugar

lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping

house made puff pastry, cannoli cream, chocolate curls, caramel drizzle

Our gelati e sorbetti are presented in collaboration with Il Laboratorio del Gelato iconic New York City gelateria located on Manhattan’s historic Lower East Side

ricotta, Nutella