
Undici Taverna Rustica
11 West River Road
Rumson, NJ 07760
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FROSÉ / WINE
FROSÉ
SELECTIONS FROM OUR CELLAR
Braida Barbera Bricco Bigotta 2013
A rich perfume, well evolved, with sensations of licorice, violet, plum, and vanilla. Fruit and spice emerge on the palate, with flavors ranging from roast coffee to stronger yet nicely balanced spices, vigorous and intense.
$100.00Paitin Sori'Paitin Barbaresco 2004
The wine is intense and powerful in its expression of dark fruit, spices, earthiness, and tar. A beautifully melded Barbaresco, with a long sensual finish.
$200.00Tenuta Terre Nere Etna Rosso Calderara Sottano 2016
Medium dense ruby with garnet glints. Appealing and complex nose, shows notes of rhubarb, flint, and thyme, some dried orange peel. Dense, very well intergrated tannin on the palate.
$80.00Val di Suga Brunello di Montalcino Vigna del Lago 2013
Light garnet with very bright orange-ruby highlights. It is a Brunello of old. An elegant, subtle, soft wine with great volume but unmistakable lightness. The tannins are velvety. On the nose, macerated cherry, plum, licorice, tar, and tobacco flavors are the highlights. Taut and linear in profile, with a dense finish. Stays vibrant, revealing echos of tar and tobacco.
$170.00Podere Sapaio Sapaio Superiore 2007
Ruby red in color with light purple hues, complex aromas of wild berries, violets, spice and a soft note of oak provided by barrique aging. It is a full-bodied, rich and velvety wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent.
$320.00Felsina Chianti Classico Rancia Riserva 2017
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry, accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich palate and supporting acidity.
$80.00
WINE SALE
Bisol Jeio Prosecco DOC Brut N/V
100% Glera. Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Rallo Rosato Frizzante
Fresh and Sparkling wine with notes of wild strawberry
Rallo Pinot Grigio (2024)
Private label Pinot Grigio for Rallo Hospitality, it features white flowers on the nose, with a palate of white peach notes, slight citrus tings and a hint of pear.
Ippolito Mare Chiaro Bianco (2024)
Coming from the volcanic island of Ischia, this is a blend of two indigenous white grapes, Biancolella and Forestera. With deep tropical fruit notes of pineapple and mango, this is a fresh and fragrant wine
Librandi Critone (2023)
“Pear, lemon and fennel aromas, followed by a fresh, medium-bodied and clean palate. A touch of wet stone to close.
Prelius Vermentino (2023)
The nose is floral, with notes of pineapple and apple. It is an elegant and fresh wine with good structure and a very persistent yellow fruit aftertaste.
Elena Walch Pinot Bianco (2023)
Aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.
Feudo Montoni Grillo della Timpa (2022)
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.
La Scolca Gavi di Gavi (2023)
It has a typical Gavi nose of fine almonds and citrus fruit with a fine, fresh, delicate and dry palate. A crisp and refreshingly acidic wine.
Oddero YOU Rosato (2023)
The color is a delicate pink with orange reflections. The bouquet is rich of floral nuances, rose petals and violets, with a very present note of fresh red fruit such as sour cherry, strawberry and pomegranate. On the palate the Rosato is fresh and juicy, very pleasant, showing a hint of pink grapefruit on the finish. The Rosato has a great structure, confirming its nature as a territorial wine.
OUT OF STOCKRallo Cabernet Sauvignon (2022)
Private label Cabernet Sauvignon for Rallo Hospitality, a deep, ruby red color with an intense bouquet. Aristocratic in character, slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.
Era Montepulciano (2022)
It is medium ruby in color with red cherry, dried fruit, subtle oak, and savory herb aromas. The wine is medium-bodied with a soft texture, very pleasing berry fruit, light cedar, and more savory herb notes on the palate.
Zenato Valpolicella Superiore (2020)
Ruby red in color, with fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
Buglioni Valpolicella Classico Superiore (2019)
Aromas of fresh and macerated cherries, with a rounded palate featuring black-raspberry jam flavors and spices. Velvety, harmonious, and balanced.
Rallo Chianti Classico (2020)
Medium-bodied with medium-high to high acidity and firm tannins. It has a long bouquet of cherry, black fruit, spice.
Renato Fenocchio Barbera d'Alba (2022)
Rich without being heavy, the red fruit tones mingle with woodsy aromas and hints of mocha and pepper. Luscious, savory and elegant, this is a next-level Barbera.
Stema Pinot Noir (2023)
Vibrant ruby red with subtle garnet highlights. Refreshing, vibrant bouquet with seductive notes of forest berry and cherry.
Benanti Etna Rosso (2022)
The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.
Tenuta Sette Cieli Yantra (2022)
Very fruity and aromatic nose, with nice acidity and minerality at the end, with soft and smooth tannins. Black currant, blackberry, violet.
Tenuta Sette Ponti Crognolo (2020)
Aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.
Btl Podere Sapaio Volpolo To Go
$40.00Btl Casanova di Neri Brunello TOGO
$60.00
TAKE OUT MENU
APPETIZER
ZUPPA di MINESTRONE
traditional vegetable soup
$14.00TAGLIERE
Undici’s famous antipasti board, with Chef’s selection of Italian meats & cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini
$42.00FORMAGGI ASSORTITI
Chef’s selection of Italian cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini
$26.00MISTICANZA
mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar
$20.00CACIO e PEPE
baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs
$20.00INSALATA di MARE
shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon
$26.00POLPO GRIGLIATO
grilled Spanish octopus, fresh watermelon, cucumber ribbons, pickled onion, watercress
$22.00QUINOA MEATBALL
vegetarian quinoa meatball, onion, parsley, garlic, Pecorino-Romano cheese
$18.00ARANCINI
arborio rice, spring peas, mozzarella, tomato sauce
$22.00VIC's MOZZARELLA
fresh mozzarella, julienne basil, Partanna olive oil, cracked black pepper.
$18.00BARBABIETOLE
roasted beets, shaved candy cane beets, whipped sheep's milk ricotta, pickled onion, pistachios, thyme, ciabatta toast
$22.00CALAMARI GRIGLIATI
grilled calamari, spicy canellini, roasted pepper, arugula, whole grain toast
$22.00MOZZARELLA APP
handmade mozzarella, heirloom cherry tomato, opal basil, red onion
$24.00TRI COLORE INSALATA
trevisano, Belgian endive, arugula, toasted walnuts, red onion, shaved caciocavallo
$21.00OLIVES
House marinated, extra virgin oilive oil, lemon zest
$5.50MELONE E PROSCIUTTO
thin sliced seasonal melon, prosciutto, arugula, local honey
$24.00INSALATA DI CARCIOFINI
marinated baby artichokes in garlic, thyme, mint, olive oil, with shaved grana padano and aged balsamic
$24.00
PASTAS
BOLOGNESE PASTA
ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta
$31.00BUCATINI FILETTO DI POMODORO
house made bucatini, imported prosciutto di Parma, Italian tomato, onion, pecorino Laziale
$31.00RAVIOLI
homemade ravioli filled with four cheeses, in a parmigiana cream, white wine, asparagus, shallots, pancetta
$32.00TONNARELLI CARBONARA
imported smoked pancetta, egg, romano cheese, black pepper
$31.00ORECCHIETTE PASTA
sweet Italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis
$31.00CAVATELLI
fresh pink shrimp, snap peas, garlic, extra virgin olive oil, spring onion
$32.00SPAGHETTI ZUCCA
fresh green and yellow squash, onion, garlic, extra virgin olive oil, Italian plum tomatoes, fresh basil
$32.00PENNE PUTANESCA
Italian tomato, Agostino Recca anchovy, olives, capers, garlic, chili, bread crumbs
$32.00RISOTTO FRUTTI di MARE
carnaroli risotto, clams, calamari, shrimp, mussels, polpo, tomato, garlic, fresh herbs
$39.00MEZZI RIGATONI
Choice of house made pasta. Choice of fresca sauce, garlic & oil, butter or dry
$27.00
ENTREES
POLLO MARSALA
Bell and Evan’s organic chicken breast, Marsala wine, Toma cheese portobello mushroom, celery root and potato croquette, sautéed spinach
$34.00MELANZANE PARMIGIANA
eggplant, layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil
$32.00GAMBERI
four jumbo shrimp, lightly floured, chili, garlic, white wine, broccoli rabe florets, house made spaghetti
$38.00AGRO DOLCE
center cut pork chop, sweet and hot peppers, onion, capers, potatoes, touch of tomato
$38.00SALMONE
pan roasted Hidden Fjord Salmon, creamed bicolor corn, spicy broccoli rabe, garlic, peperoncini
$39.00CONIGLIO
slow braised Ischian style Pennsylvania rabbit, white wine, onion, black olives, capers, Grana Panada risotto
$42.00BRANZINO
fresh butterflied mediterranean branzino, oregenata bread crumbs, olive oil, lemon, broccoli rabe, local creamer potato
$46.00BISTECCA
16oz. PRIME aged NY sirloin, caramelized onion, Calabrese pepper
$88.00PESCATRICE
Local pan seared yellowfin tuna, heirloom tomato, garlic, capers, olives, spring onion, spaghetti
$39.00VITELLONE MILANESE
grass fed veal chop, house made breadcrumb, pan fried, tricolore salad, house made mozzarella
$76.00SUGO DOMENICA
***AVAILABLE ON SUNDAY ONLY*** house made braciole, Italian sausage, and pork rib, slow cooked in Italian tomato sauce over rigatoni.
$33.00OSSO BUCCO
slow braised veal shank, root vegetables, vermentino wine, saffron risotto, fresh peas
$58.00
CONTORNI
SIDE RAPINI
broccoli rabe, garlic, olive oil
$15.00SIDE FAGIOLI TOSCANI
Tuscan white beans, fresh herbs, red onion, extra virgin olive oil
$13.00SIDE PATATE al FORNO
roasted red bliss potatoes, rosemary, sea salt
$13.00SIDE PEPERONI PICCANTI
sautéed Italian long hots, garlic, olive oil
$15.00SIDE ZUCCA
sauteed zucchini, onion, tomato sauce
$15.00SIDE SPINACI
sautéed spinach, garlic, olive oil
$15.00CONTORNI TRIO
CHOICE OF THREE CONTORNI
$25.00
PANINI
PIZZA
ORIGINALE PIZZA
bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato
$23.00SALSCCIA PIZZA
Italian sausage, bufala mozzarella, sweet peppers, onions, Italian tomato
$24.00FIORI DI ZUCCA PIZZA
fresh zucchini flowers, tomato sauce, bufalo mozzarella
$24.00PROSCIUTTO e RUCOLA PIZZA
ricotta, mozzarella, arugula, Prosciutto di Parma, semi dried tomato
$25.00PARMIGIANA PIZZA
Pacchino dried tomato, crispy eggplant, bufala mozzarella, Pecorino Romano, basil
$24.00MARINARA PIZZA
"tomato pie" with Italian tomatoes, Sicilian olive oil, oregano
$18.00
DOLCE
POLENTA PIE
bittersweet chocolate tart, crispy polenta crust, whipped cream
$16.00TORTA di FORMAGGI
grandma's cheesecake, strawberries 'allo sciroppo' hazelnuts, fresh whipped cream
$16.00JAKE'S CANNOLI
handmade, traditional ricotta chocolate chip filling, powdered sugar
$14.00TORTA DI FRAGOLE
fresh strawberry torte, short bread crust, butter crumble, fior di latte gelato, powdered sugar
$16.00BISCOTTI
lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping
$16.00NAPOLEON
house made puff pastry, cannoli cream, chocolate curls, caramel drizzle
$16.00GELATI e SORBETTO
Our gelati e sorbetti are presented in collaboration with Il Laboratorio del Gelato iconic New York City gelateria located on Manhattan’s historic Lower East Side
$15.00PIZZA NUTELLA
ricotta, Nutella
$21.00
Sunday | 11:30 am - 8:00 pm |
Monday | 3:30 pm - 10:00 pm |
Tuesday | 3:30 pm - 10:00 pm |
Wednesday | 3:30 pm - 10:00 pm |
Thursday | 3:30 pm - 10:00 pm |
Friday | 3:30 pm - 10:00 pm |
Saturday | 11:30 am - 10:30 pm |
Undici, replete with ancient stone, wood, tile and plaster, is a faithful recreation of a Tuscan farmhouse. The rustic cuisine is curiously reflective of its surroundings. Every effort has been made to source the best of the best ingredients and formidable skill has been required to lovingly assemble them.