Undici Taverna Rustica

soup of the day

Undici’s famous antipasti board with Chef’s selection of Italian meats & cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini

mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar

baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs

grilled Spanish octopus, frisée salad, rustic avocado, Calabrese pepper, almonds

vegetarian quinoa meatball, onion, parsley, garlic, Pecorino-Romano cheese

roasted pickled beets, green beans, red onion, goat cheese

18 month Prosciutto di Parma, fresh Pecorino Toscano, cerignola olives, local honey, walnuts

local littleneck clams, Italian tomato, oreganata breadcrumbs

grilled calamari, spicy ceci puree, roasted peppers, ciabatta toast

Puglian soft cheese, imported bresaola, dried Pachino tomatoes, olive oil, lemon zest

Scottish smoked salmon, puff pastry, Italian mascarpone, capers, red onion, crumbled egg, mostarda, caviar

House marinated, extra virgin oilive oil, lemon zest

house made spaghetti, Italian tomato, basilico, imported burrata

pink gulf shrimp, parmigiana crema, asparagus, fettucine

ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta

Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padano, cream

sweet Italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis

house made quattro formaggi ravioli, stuffed with ricotta, mozzarella, grana padana, mascarpone, in fresca sauce

carnaroli rice, early fall mushrooms, fresh red shrimp

Choice of house made pasta. Choice of fresca sauce, garlic & oil, butter or dry

house made bucatini, imported guanciale, Italian tomato, onion, pecorino Laziale

housemade egg pasta, Royal Ossetra caviar, Italian mascarpone, cracked pepper

½ Maine lobster, shrimp, littleneck clams, octopus, calamari, fresh herbs, Italian tomato, fregola Sarda, rosemarino

fresh filet of sole stuffed with asparagus and breadcrumbs, diced, shallots, tomato, clam broth, garlic, Arborio risotto

stuffed Bell & Evans chicken breast, ricotta, spinach, mozzarella, white wine, tomato, spaghetti

grilled pork chop, sweet and hot peppers, onion, capers, crispy potato

grilled Italian sweet sausage, gigante beans, broccoli rabe, cherry peppers

16oz. PRIME dry aged NY sirloin, caramelized onion, Calabrese pepper

slow braised PRIME beef short rib, stracchino cheese polenta, brussel sprouts two ways

***AVAILABLE ON SUNDAY ONLY*** house made braciole, Italian sausage, and pork rib, slow cooked in Italian tomato sauce over rigatoni.

broccoli rabe, garlic, olive oil

Tuscan white beans, fresh herbs, red onion, extra virgin olive oil

roasted red bliss potatoes, rosemary, sea salt

sautéed Italian long hots, garlic, olive oil

brussel sprouts, olive oil, garlic, Saba

sautéed spinach, garlic, olive oil

CHOICE OF THREE CONTORNI

bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato

fresh burrata, Italian tomato, basil, extra virgin olive oil

bufala mozzarella, Italian tomato, hot soppressata

Italian sausage, bufala mozzarella, sweet peppers, onions, Italian tomato

ricotta, mozzarella, arugula, Prosciutto di Parma, semi dried tomato

"tomato pie" with Italian tomatoes, Sicilian olive oil, oregano

bittersweet chocolate tart, crispy polenta crust, whipped cream

NY style Nutella cheesecake, chocolate graham cracker crust, dark chocolate hazelnut bark

house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce

lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping

Our gelati e sorbetti are presented in collaboration with Il Laboratorio del Gelato iconic New York City gelateria located on Manhattan’s historic Lower East Side

ricotta, Nutella

1 bottle of Aperol, 2 bottles of Jeio Prosecco, 1 Orange