Union Bluff Grill & Pub 8 Beach Street

Braised Beef Brisket w/ Wild Mushroom Risotto, Caramelized Onions, & Demi Glaze

Golden-fried calamari, perfectly crisp and tender, served with a vibrant sweet chilibalsamic for dipping

Juicy, golden-fried chicken tenders, crispy outside and tender within. Choose your favorite dipping sauce and dressing.

Crispy pub wings tossed in your choice of sauce, served with your favorite dipping dressing. Order a double round — they go fast

A generous cone of golden, hand-cut fries, lightly salted and served with classic ketchup. The perfect beach-day side.

Sweet potato fries fried to a perfect crisp — naturally sweet with a satisfying crunch.

Tangy dill pickle chips, lightly battered and fried to a golden crisp. Served with our zesty chipotle aioli.

A loaded mountain of crispy tortilla chips topped with melted cheddar, jalapeños, diced tomatoes, salsa, and sour cream.

A warm, jumbo Bavarian-style soft pretzel with a chewy, salted crust. Served with tangy dijon mustard and cheese sauce

Crispy golden fries tossed with aromatic truffle oil and shaved Parmesan, finished with our house truffle ketchup

Crispy roasted brussels sprouts topped with crispy bacon, shaved parmesan and creamy caesar dressing.

A rich and creamy New England clam chowder loaded with tender clams, potatoes, and smoky bacon. A coastal classic.

Crisp romaine, shaved Parmesan, and house-made croutons tossed in creamy Caesar dressing. Served on the side for takeout

Mixed greens topped with crispy bacon, hard-boiled egg, avocado, tomatoes, and crumbled blue cheese. Dressing on the side.

Mixed greens, strawberries, blueberries, onion, candied pecans, goat cheese, honey white balsamic vinaigrette.

Thick-cut Applewood smoked bacon, crisp lettuce, and ripe Maine tomatoes on toasted artisan bread. Mayo served on the side.

Crispy fried haddock in warm tortillas with cilantro slaw, pickled onions, cotija cheese, avocado, salsa rojas.

A Union Bluff original. Flaky pan-seared haddock, melted Swiss, tangy sauerkraut, and Thousand Island on grilled marbled rye.

Crispy, golden-fried chicken breast on a toasted brioche bun with pickles. A pub comfort classic.

Crispy beer-battered Gulf of Maine haddock on a toasted brioche bun with crisp lettuce, ripe tomato, and house tartar sauce.

Tender marinated grilled chicken breast on a toasted brioche bun with lettuce, tomato and red onion

Our house signature patty — a custom blend of premium beef, grilled to your liking on a toasted brioche bun. Customize your way.

A hearty plant-based patty, grilled and served on a toasted brioche bun with fresh lettuce, tomato, and creamy avocado spread.

Baked Haddock, roasted tomato, capers, ritz crackers and chardonnay butter sauce.

lemon compound butter, Yukon gold mashed potatoes, sautéed seasonal vegetables

Tender beef tips marinated in our house blend, grilled to juicy perfection and served with yukon gold mashed potatoes and seasonal vegetables

Generous portions of flaky, golden-fried haddock served with crispy fries, house-made coleslaw, and tangy tartar sauce

Delicate ravioli filled with creamy ricotta, fresh spinach, and roasted garlic, tossed in a light pesto cream sauce with shaved Parmesan.

Tender sole fillets stuffed with a rich crab and scallop filling, served with velvety lobster cream sauce, mashed potatoes, and seasonal vegetables

Juicy grilled chicken glazed in our signature sweet-and-smoky blueberry BBQ sauce Served with yukon gold mashed potatoes and seasonal vegetables.

A bold, well-marbled New York strip, grilled to your preference and served with yukon gold mashed potatoes and seasonal vegetables.

Tender center-cut filet mignon, grilled to your preference, served with velvety yukon gold mashed potatoes and seasonal vegetables.

Crispy, kid-friendly chicken tenders served with your choice of dipping sauce. A lunchtime favorite for little ones.

Classic melted American cheese on golden-toasted white bread. Simple, warm, and always a hit.

Pasta with Butter and Parmesan Cheese

A juicy beef patty on a soft bun, served with your choice of toppings.

Crispy fried haddock with golden fries and house tartar sauce.

A classic French vanilla custard with a perfectly caramelised sugar crust, torched to order.

A moist, spiced carrot cake layered with rich cream cheese frosting.

A creamy, indulgent peanut butter filling in a chocolate cookie crust, served chilled.

A rich, airy triple chocolate mousse layered with dark, milk, and white chocolate.