Upshot Coffee - Cottlevill FLAGSHIP

Espresso and steamed milk. 12 oz. Can be plain or with a flavor.

Espresso and water. Can be hot or iced.

As the title suggests, build your own unique sandwich! Comes with your choice of bread, cheese, egg, and meat. Some options may cost additional!

A vibrant berry hibiscus tea syrup, poured over sparkling water, creating a refreshing and fizzy blend.

House-made cold brew, topped with a coconut milk brown sugar vanilla cream

Indian Fever Tree Tonic blended with fresh orange juice and our house-made cardamom syrup for a bright, spiced twist.

Matcha frothed with cream and house-made brown sugar vanilla, pour over cold-pressed coconut water.

One double shot of espresso

Double shot of our Specialty Espresso ranging from current blends to single our single origins.

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. 12 oz. Can be plain or with a flavor.

Espresso and water. Can be hot or iced.

A single shot of espresso served along side a single shot cortado. Served Hot

Steamed Milk and Espresso, light foam. Served Hot

Doubleshot of Espresso with light foam on top. Served Hot

Fever Tree Tonic topped with espresso. Served Iced

Dona Chai concentrate mixed with your choice of milk. Can be hot or iced.

Honey and a turmeric ginger powder with oat milk.

Ceremonial grade matcha and your choice of milk. Can be hot or iced.

House-made hot chocolate with whipped cream.

House coffee of what we have on drip.

House made cold brew

slow drip method. More caffeine, concentration, depth, and flavor than normal cold brew. 5 oz.

Brandywine Selection Chinese Sencha, Orange Peel, Pineapple Flavor, Mango Flavor, Marigold Petals, Cornflowers, Key Lime Flavor Served Hot or Iced

Brandywine Selection Gunpowder Green Tea, Peppermint, Spearmint, Marigold Petals Served Hot or Iced

Brandywine Selection Medium bodied with notes of honey, rose and malt. Served Hot or Iced

Brandywine Selection Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passion Fruit Flavor, Mango Flavor. Served Hot or Iced

Expertly steeped and chilled, this bold black tea offers a crisp, refreshing profile with subtle tannins and a smooth, clean finish. Crafted to complement our coffee-forward menu, it’s a balanced, unsweetened option for those who prefer a refined, energizing sip—lightly caffeinated and always refreshing.

Origin: Colombia Region: Andes, Antioquia Farmers: Young producers Varieties: Castillo, Colombia, Caturra Process: Washed Elevation: 1800-2000 MASL Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Colombia Region: Nariño Producer: Aponte Community Farm: Various Smallholder Farms Variety: Caturra Process: Honey Elevation: 2,150 MASL Tasting Notes: Red Apple, Orange, Dark Chocolate

A pristine expression of Colombia's finest coffee craftsmanship, where meticulous washed processing meets the elegant complexity of the Typica varietal, resulting in a remarkable cup worthy of its reputation. Location: Colombia, Caldono, Cauca Producer: Paola Trujillo Farm: Patio Bonito Growing Altitude: 1570-1650 meters above sea level Processing Method: Washed Varietal: Typica Flavor Notes: Peach Juice, Lime, Macadamia Nuts

A refined expression of one of specialty coffee's most prized varietals, cultivated in the emerging highlands of Santa Barbara Honduras where resilient producers have transformed adversity into an opportunity for excellence. Location: Honduras, Santa Barbara Producer: San Vicente Growing Altitude: 1504 MASL Processing Method: Washed, Sun Dried Varietal: Geisha Flavor Notes: Floral, Mango, Brazil Nut

House-made hot chocolate with your choice of milk and whipped cream.

House-made chocolate sauce mixed with your choice of milk.

Your choice of milk- kid sized!

5 cold brews in one half gallon

5 iced lattes in one half gallon

5 iced chais all in one conveinient half gallon.

12oz glass bottle of iced brown sugar vanilla latte with oat milk pre-bottled!

12oz glass bottle of iced honey lavender latte with oat milk pre-bottled!

A cortado to-go cup with whipped cream and a dog treat!

A dog treat! ingredients: pea flour, coconut oil, canola oil, pumpkin puree, and peanut butter

A 96oz box of coffee! If you are wanting to pick it up the same day, we will need a minimum of 30 minutes to prepare just 1 box of coffee. You can also add milk, cream syrups, cups & lids, sugar, & stevia ***disclaimer these cost extra!***

Introducing our Lemon Blueberry Scone: a perfect blend of zesty lemon and sweet, juicy blueberries baked into a buttery, tender pastry. Finished with a light lemon glaze, it's a bright and flavorful treat you won't want to miss!

Companion Seeded Sourdough, House Garlic Aioli, Avocado Mash, Microgreens, Roasted Roma Tomatoes, Chili Crunch, drizzled with Olive Oil

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

As the title suggests, build your own unique sandwich! Comes with your choice of bread, cheese, egg, and meat. Some options may cost additional!

Toasted English Muffin with turkey canadian bacon, cheddar cheese, fried egg, and house-made maple aioli

Two strips of bacon- perfect as a side for a pastry!

A scrambled egg- perfect as a side for a pastry!

A single slice of sourdough toasted your choice of honey butter or wild berry jam

NEW gluten free cookie from Good Hope Bakery Contains: Milk, Egg, Soy

NEW gluten and dairy free brownie from Good Hope Bakery Contains: Egg

A wholesome twist on a classic treat—soft, chewy cookies made with ripe bananas, hearty rolled oats, and rich semi-sweet chocolate chips. Naturally sweet and satisfyingly indulgent, with a hint of cinnamon and a touch of vanilla for warmth in every bite.

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, toasted almonds, dark chocolate, and chocolate agave syrup

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, smooth peanut butter

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, strawberry in agave syrup, and toasted buckwheat groats.

Flaky butter croissant waffle topped with honey butter and maple syrup

Flaky butter croissant filled with smoked ham and Swiss cheese. Topped with crispy parmesan, maple aioli, and sweet petite pickles

Our original croffle smothered with in house carmalized peaches topped with house-made whipped cream, caramel drizzle, and cinnamon

20oz Sparking Mineral Water

12oz bottled Orange Juice

Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!

Folklore—a comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso. Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

The Colombia Recruitment Lot is a harmonious blend of youthful innovation and traditional coffee craftsmanship from the highlands of Andes and Sonson in Antioquia. Grown at elevations between 1800 and 2000 MASL, this washed coffee embodies a delicate balance of flavor and depth. Enjoy notes of white grape, black tea, and dried dates. Origin: Colombia Region: Andes, Antioquia Farmers: Young producers Varieties: Castillo, Colombia, Caturra Process: Washed Elevation: 1800-2000 MASL Tasting Notes: White Grape, Black Tea, Dried Dates

Experience the transformation of tradition with this honey-processed coffee from the Inga community of Aponte. Notes of red apple and orange with chocolate and dark chocolate sweetness, creating a cup that's refined, complex, and beautifully balanced; perfect for those seeking a coffee that tells a story of revival and craftsmanship. Origin: Colombia Region: Nariño Producer: Aponte Community Farm: Various Smallholder Farms Variety: Caturra Process: Honey Elevation: 2,150 MASL Tasting Notes: Red Apple, Orange, Dark Chocolate

An exceptional natural process coffee from Guatemala featuring notes of dried apple, hops, and caramel. At Finca Pensamiento, fourth-generation producer Dina Monterroso continues her family legacy through meticulous cultivation. Location: Guatemala, Cooperativa El Cerrito Producer: Dina Monterroso Growing Altitude: 1650 MASL Processing Method: Natural Flavor Notes: Dried apple, Hops, Caramel

A balanced Colombian decaf with rich hazelnut, brown sugar, and malt notes that proves exceptional quality is possible without caffeine. Named after the precious Colombian alloy, Tumbaga brings harmonious balance to your cup. Location: Colombia Producer: Smallholder farmers Growing Altitude: 1,400-2,100 MASL Processing Method: Fully washed, Sugarcane decaf Flavor Notes: Hazelnut, Brown Sugar, Malt

A pristine expression of Colombia's finest coffee craftsmanship, where meticulous washed processing meets the elegant complexity of the Typica varietal, resulting in a remarkable cup worthy of its reputation. Location: Colombia, Caldono, Cauca Producer: Paola Trujillo Farm: Patio Bonito Growing Altitude: 1570-1650 meters above sea level Processing Method: Washed Varietal: Typica Flavor Notes: Peach Juice, Lime, Macadamia Nuts

A refined expression of one of specialty coffee's most prized varietals, cultivated in the emerging highlands of Santa Barbara Honduras where resilient producers have transformed adversity into an opportunity for excellence. Location: Honduras, Santa Barbara Producer: San Vicente Growing Altitude: 1504 MASL Processing Method: Washed, Sun Dried Varietal: Geisha Flavor Notes: Floral, Mango, Brazil Nut

Summer's back and so is Heat Waves. This bright, clean blend delivers exactly what hot weather demands—juicy peach sweetness, cherry syrup vibrancy, and a malt ball finish. We've combined three exceptional coffees: Colombian Washed for clarity, Colombian Osmotic Peach for fruit-forward sweetness, and Sumatran Honey for rounded complexity. The result is a coffee that works equally well hot or iced, bringing sunshine to every cup.

AS Resin ORIGAMI Air S Brewer Brew every cup to perfection with cone or wave filters. Choose your color: Grey or Pink

"Meticulously crafted from robust Borosilicate glass, engineered to withstand temperature shocks of up to 150°C without compromise"

Flat bottom filters from the April brewing system