Urban Kabob 11100 Barnsley Way Suite C

Creamy dip of blended chickpeas, tahini, and red pepper

Deep fried chickpea patties served with sauce

Order of 5 pan-fried pastry shells filled with potatoes, green peas, and spices. Served with cilantro sauce

Garbanzo beans in seasoned curry sauce

Potatoes and peas in a seasoned curry sauce

Grilled boneless chicken breast served over green salad with onions, tomatoes, and dressing

Boneless chunks of chicken marinated with spices and cream

Gyro meat over salad, feta cheese, cucumbers, tomatoes, red onions, and tzatziki dressing

Marinated boneless chunks of chicken breast

Seasoned ground chicken & cheese

Shredded meat with garlic sauce, fresh naan, rice, and salad.

Mouthwatering chunks of chicken breast marinated in spice and yogurt, baked in a tandoori oven and cooked in tomato based cream sauce.

3 pieces of marinated grilled lamb chops

Marinated boneless chunks of lamb

Seasoned ground beef

Marinated boneless chunks of beef

2 pieces of marinated grilled salmon

Falafel with garlic sauce, fresh naan, rice, and salad

Marinated and grilled zucchini, onions, squash, red and green peppers, and mushrooms.

Boneless chicken marinated in seasoning wrapped in lavash bread

Chicken kabob with salad and house sauce

Lamb/beef gyro meat wrapped in lavash with tzatziki, lettuce, cucumbers, tomatoes, and onions

Kofta kabob with salad and house sauce

Falafel with tahini sauce, hummus and salad wrapped in lavash bread

Fried chicken breast, homemade slaw, pickles, and brioche bun

Fried chicken breast with buffalo sauce and bleu cheese

Fried chicken breast with American cheese

French fries, chopped chicken breast, jalapeno, cheese, house sauce

Served with sliced bread and pickles

2 Skewers of chicken kabob, boneless, 2 skewers of lamb, 2 skewers of chicken seekh all charbroiled over an open flame. (Serves 4-6)

3 Skewers of chicken kabob, boneless, 3 skewers of lamb, 3 skewers of chicken seekh all charbroiled over an open flame.

4 Skewers of chicken kabob, boneless, 4 skewers of lamb, 4 skewers of chicken seekh all charbroiled over an open flame.

Delicate layers of Filo pastry filled with chopped nuts and sweetened with syrup