Urban Kitchen & Bar 20 N Spanish St

Cold summer rolls with shrimp, pork tenderloin, rice vermicelli, lettuce, and carrot, thai basils (optional) wrapped in soft rice paper. Served with peanut butter sauce or signature onion sauce.

Golden brown roll filled with grounded pork, bean thread noodle, wood ear mushroom, carrot and green cabbage with sweet chili dipping sauce.

Marinated shrimp wrapped in egg roll wrappers and then fried until golden brown served with sweet chili sauce for dipping.

Succulent chicken seasoned to perfection and delicately wrapped in nutrient-rich seaweed.

Rice noodle in a flavorful aromatic beef broth with tender brisket, thin sliced round eye steak and beef meatball, garnished with scallion and onion.

Sliced premium beef and brisket in beef broth and rice noodles

The perfect blend of savory broth, tender white meat and fresh herbs. Served with side dish of Thai basil, bean sprouts, jalapeno and lime.

Cold vermicelli bowl with lettuce, cucumber, carrot, crushed roasted peanuts, scallion and oil garnish. Pair with our house made fish sauce dressing.

Steam Rice served with fried egg, cucumber, tomato, baby romaine lettuce and pickled carrot/cabbage. scallion and oil garnish with house fish sauce.

Juicy chicken leg quarter with an aromatic of Asian spices with steamed or fried rice. Served with pickled veggies, romaine lettuce, cucumber and tomato.

Vietnamese-Chinese fried rice dish with jasmine rice, pork, Chinese sausage, egg, and fresh vegetables