Urban Kitchen & Deli 9751 Chester Ave

12 Oz Prime choice angus Cooked to perfection. Served with Herb Mashed and Seasonal Vegetables.

Hummus, three fluffy falafel, tomato feta dip, served with three grape leaves and a mix of giardiniera

Mashed chickpeas whipped with tahini, olive oil, lemon juice and garlic

Grape leave stuffed with rice, mint and seasonings drizzled with a olive oil and lemon juice.

Cooked & mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

A delicious basket of hot crispy fries

Our own homemade broth with succulent moist chicken, tender noodles, celery, carrots and provincial herbs cooked in chicken broth

Our homemade soup prepared fresh every morning for your pleasure. Monday - broccoli Cheddar Tuesday - Egyptian lentil Wednesday - Lobster Bisque Thursday - Shrimp Corn Chowder Friday- New England Clam Chowder

A side cup of Molokhya Stew

A side cup of Bamia (Okra Stew)

Organic baby greens with cherry tomatoes, English cucumbers, cranberries, turkey bacon. Served with our traditional ranch dressing

Organic baby greens with cherry tomatoes, English cucumbers, red onions, sweet peppers, kalamata olives and feta cheese. Served with our Greek vinaigrette dressing

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing

Organic baby greens with grape tomatoes, cucumbers and feta. Topped with falafel patties. Served with a lemon herb vinaigrette

Dill rice pilaf topped with marinated beef/chicken, tomato, sumac onions, cucumber, Mediterranean pickles and turnips with tahini dressing

lentil rice pilaf topped with cucumber, red onion, tomato, garbanzo, Mediterranean pickles and turnips with garlic vinaigrette dressing (V/VG)

Dill rice pilaf topped with marinated fresh Atlantic Salmon filet, tomato, sumac onions, cucumber, calamata olives, roasted red pepper and teriyaki sauce

Angus burger grilled to your liking served with cheddar cheese, lettuce, tomatoes and onions on a grilled brioche roll.

House-made patty with green leaf lettuce, tomato, onion and cheese OLD BAY Aioli on a brioche bun

Grilled chicken breast topped with Spinach, Swiss cheese, bacon, tomato, onions, avocado on a grilled brioche served with fries and a pickle.

Served with fries and your choice of sauce.

Grilled and stuffed with peppers, onions and Monterey jack cheese.

6 pieces of breaded colossal wings, fried to golden perfection, served with fries.

Grilled corned beef served with sauerkraut on a grilled rye bread and thousand island dressing • *Can be substituted for the Cousin (Turkey Breast

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread

Marinated beef ribeye, hummus, tomato, sumac onions, Mediterranean pickles and turnips with tahini dressing

Grilled chicken, green peppers, mushroom, onions and provolone cheese. Served on a toasted hoagie roll with mayo

Vegetarian Falafel patties topped with lettuce, tomato, parsley, Mediterranean pickles, turnips and tahini sauce

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

Ground lamb kabob, tomato, sumac onions, Mediterranean pickles and turnips served on a hoagie roll and topped with tahini dressing

Cajun and blackened chicken breast, gulf shrimp tossed in our fettuccine with fresh made chipotle alfredo sauce.

Fettuccine pasta tossed with mozzarella, Romano parmesan and Asiago cheese

Pan seared Atlantic Salmon filet with dill rice pilaf and seasonal vegetables blend.

Slow roasted half chicken with dill rice pilaf and a seasonal vegetable blend

12 Oz Prime choice angus Cooked to perfection. Served with Herb Mashed and Seasonal Vegetables.

An ensemble of grilled meats consisting of Kofta (ground lamb Kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice, grilled veggies and garlic sauce.

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.

A stew named after the leafy green that's used to make it. The stew is mixed with fresh garlic, coriander and chicken stock. Served with vermicelli rice and half roasted chicken.

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank.

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce.

2 pieces of sweet filo dough layered in between by a crushed mixture of pistachios, almonds, walnut and covered with a honey syrup.

Baked filo dough filled with sweet custard and English clotted cream, drizzled with honey syrup and topped with crushed pistachios.

A traditional Egyptian dessert which is traced back to the early years of Egypt's Mamluk era. This Egyptian dessert contains toasted croissant, cream, mixed nuts and raisin.

Beef patty, lettuce, tomato, onion, pickles and American Cheese

Fettuccini Pasta tossed with Marinara Sauce

Toasted Italian bread with American cheese

Fresh Brewed Arabica beans Regular or Decaf

Choose a flavor