Urban Stead Cheese

Our award-winning traditional English-style Clothbound Cheddar aged 12+ months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. American Cheese Society 2022 Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Blue Ribbon & Reserve Champion Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 12+ months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. American Cheese Society 2022 Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Blue Ribbon & Reserve Champion Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 12+ months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. American Cheese Society 2022 Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Blue Ribbon & Reserve Champion Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 12+ months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. American Cheese Society 2022 Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Blue Ribbon & Reserve Champion Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 16 month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 16 month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 16 month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 16 month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This Camembert-style cheese is a lovely little white creamy pillow of cheese has earthy, flavors with a slight finish of mushroom flavors. This cheese pairs beautifully with sweet fruits and jams. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! 2022 American Cheese Society Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Red Ribbon Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! 2022 American Cheese Society Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Red Ribbon Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

100% Glera. Straw yellow with lively perlage, the bouquet is fresh, fruity and aromatic. On the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. This wine represents Canella’s entry-level Prosecco crafted for celebrating everyday.

100% Glera. Straw yellow with lively perlage, the bouquet is fresh, fruity and aromatic. On the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. This wine represents Canella’s entry-level Prosecco crafted for celebrating everyday.

The Savvy Collector: "Argyle Extended Tirage Brut is America’s Highest Rated Sparkling Wine and Has been named to the Wine Spectator’s Top 100 Wines in the World four times. Upon release each vintage, Extended Tirage Brut is Argyle’s most sought after wine." Wine Geek Companion: "Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987."

The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.

Aromatic but not bombastic, this shows grapefruit, apple and lemon aromas on the nose that are followed by herbal notes of tomato leaf, mint and grass. There's a focused line of acidity on the palate that cuts through the fruit and rounded texture but doesn't jut out.

Notes of jasmine and almond shine through a mineral driven, slightly creamy texture, with bright undertones of green apple and grapefruit. Perfect as an aperitif and also ideal for fresh oysters, grilled seafood, lemon chicken, or a simple plate of fresh goat cheese and fruit.

Luna Nuda Pinot Grigio expresses wonderfully bright aromatics. Delicate scents of white spring flowers, ripe pear and subtle hints of Alpine herbs entice the nose, while the palate boasts texture and freshness, delivering notes of green apple, honeydew melon, white almond and a slight tangy, mineral note. Pair this wine with grilled flatbread topped with prosciutto, blue cheese and fresh fig jam.

Tasting note by Véronique Boss-Drouhin: "The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste".

"A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste." - Véronique Drouhin-Boss

Our best-selling sweeter style Riesling. Great with spicy Asian dishes.

Pale straw with green hues. Intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime. Shows great length and depth on the palate with grapefruit and lime flavours, fresh rosemary and a hint of tropical fruit. The wine finishes with a soft natural acidity which balances the flavour intensity and a minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid or a Thai noodle salad. Also pairs well with cheese!

International Wine Challenge 2018 - 94 Points! Nose jam packed with intense, salty lime fruit, leading to a mineral-charged palate of eye-watering intensity. Silk, saline finish. Absolutely delicious.

Balance and proportion best describe the character of the 2016 Russian River Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

The Rosé has a nice appearance with a light and fresh pink color. This has a particularly fruity taste of raspberries and strawberries, typical of the Campuget style, with good and refreshing acidity. It is perfect for summertime meals, with fresh salads or around a barbecue. Blend: 70% Syrah, 30% Grenache Noir

Enjoy 12 bottles of this fabulous Rosé at a 10% case discount. List price reflects discount.

Whole cluster pressed and fermented in stainless steel, Stoller's 2020 Willamette Valley Pinot Noir Rose shows alluring aromatics of ruby red grapefruit and stone fruits. The palate displays flavors of watermelon and strawberry lemonade with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

This small-batch Napa Valley Cabernet Sauvignon is a blend of Cabernet Sauvignon, Merlot & Petit Verdot. This is a fantastic bottle to celebrate that someone or something special and will wow your palate.

North Country Charcuterie's richest and creamiest salami, boldly flavored with cheese from our friends at Blue Jacket Dairy (Bellefontaine, OH), Chardonnay from Debonne Vineyards (Madison, OH), chopped garlic and fresh sage. Storing and Serving Information Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated. North Country Charcuterie uses natural hog casings and each salami is 5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!

North Country Charcuterie's most traditional salami with an American twist, subtly flavored with Tripel from Combustion Brewery & Taproom (Pickerington, OH).

Pork salame spiced with fennel pollen, pink peppercorns, and a touch of garlic

Hard-working history, renaissance spirit: Smoking Goose's brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint). About 4-6oz each, not sliced

• Good food award winner 2021 • Pork salame with spruce tips--the soft, new spring growth with citrusy, resin-y freshness—plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns • Slow cured without compound nitrates • About 7-8 oz each • Latest addition to small batch salumi series of seasonal, limited releases Serving suggestions Pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole.

Pork collar salame-sliced, 12oz package Ingredients: paprika, white wine Smoking Goose's handcrafted salumi are cured without added compound nitrates with proteins sourced from small, family farms who raise animals humanely and as nature intended.

Country-style pork pate: dried figs, cinnamon, ginger, cloves about 8oz piece, not sliced Gluten free Contains diary and eggs Keep refrigerated Ingredients; Pork, Pork Liver, Pork Back Fat, Pork Caul Fat, Pork Heart, Bacon, Dried Figs, Eggs, Sea Salt, Milk Powder, Port, Vegetable Powder, Cane Sugar, Black Pepper, Garlic, Mustard, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander. Smoking Goose's handcrafted salumi are cured without added compound nitrates with proteins sourced from small, family farms who raise animals humanely and as nature intended.

Hot-smoked wagyu beef bologna with white pepper, black pepper, paprika, coriander, mustard *pork free, contains dairy *about 8oz package, sliced

Log of traditional Summer Sausage made from pork and beef from our partner TS Farms. *Please note that this item does require refrigeration.

Tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt. Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimentón), olive oil, and lemon. Ingredients: Octopus, olive oil, salt.

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in traditional Spanish style with Spanish olive oil and a touch of sea salt. Ingredients: Sardines, olive oil, salt.

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sprinkle with Spanish pimentón, sauté with onions and roasted peppers, or serve with pasta sauce and bread. Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic). *Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.

Wild-caught in the waters of the Atlantic, Pacific, and the Mediterranean Sea and hand packed in Galicia in northern Spain, Matiz Mackerel is a rich, fatty fish with a firm yet tender texture and mild, buttery flavor. This mackerel is prepared simply and elegantly with organic Spanish extra virgin olive oil and a touch of sea salt. Enjoy fresh from the can with mustard, pickles and crusty bread or crackers. Ingredients: Mackerel, organic olive oil, sea salt.

Mostarda is a condiment made of candied fruit and a mustard-flavored syrup. In Italy, the essential oil is employed, which has the advantage of transparency. This product does not use mustard oil, as it is banned by the FDA. Candied pears, pickled mustard seeds and mustard-flavored syrup infused with ghost pepper. Perfect condiment with cheese & charcuterie. Sweet, spicy and savory. 6 oz glass jar. Vegan. Contains traces of gluten.

Tart berries, a touch of sweet, bourbon smokiness and pickled mustard seeds. Pairs great with cheese, fatty charcuterie, smoked turkey & more. 6 oz glass jar. Vegan, Contains traces of gluten.

This is a bestseller from the Prospect Jam Co. Signature Collection. It will convert any marmalade hater and features a vanilla-scented rye whiskey with pieces of candied blood orange peel. It's fabulous in a PJco Old Fashioned. Tasting notes: boozy | vanilla | old fashioned cocktail Ingredients: blood oranges, organic cane sugar, blood orange juice, rye whiskey, organic lemon juice, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)) Pairing suggestions: cheddar | old fashioned cocktails | blue cheese | chocolates

Description A great baking jam or versatile hostess gift tasting notes: berries | red wine | vanilla-scented clove ingredients: blackberries, organic cane sugar, organic lemon juice, pinot noir, allspice pairing suggestions: baking projects | butter crust | fatty charcuterie

Strawberry Jam with Summer Herbs - fresh lavender & thyme a not too sweet strawberry jam with sweet lavender and fresh thyme. The perfect addition to summer vanilla cupcakes and lemon desserts but it's truly perfect for a simple piece of toast. We'll be taking this one on our summer picnics this year. tasting notes: Ohio strawberry | sweet lavender | fresh thyme ingredients: strawberries, organic cane sugar, organic lemon juice, fresh lavender, fresh thyme pairing suggestions: vanilla cake | lemon bars | simple toast | rosé

The perfect blend of sweet & heat - Experience the lovely taste of pineapple with a hot habanero finish! Pairs perfectly with our Quark. *Ohio Proud product Suggestions: -Pairs great with our Quark for a play on the cream cheese and pepper jelly appetizer -Use to baste pork, shrimp, chicken or fish

Gluten free, abf, no nitrite or nitrate. Delivered shelf life: 12 months. Made in United States of America Unit net weight: 9 oz.

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

Raw honeycomb straight from the hive and cut from a frame. 4" x 2"

Dardimans' apples are hand-picked exclusively from California orchards. As if it's freshly picked from the tree and polished on your sleeve, a bite of these is where flavor and feeling collide. Dardimans slices are as close to fresh fruit as possible, maintaining the integrity of fresh fruit in their color, composition, aroma and flavor. Enjoy as a snack, or compliment dips, cheeses, salads, desserts and beverages. Just like fresh fruit, slices may have imperfections such as discoloration, seeds, bitterness, and may slightly vary in sweetness. raw | vegan | gluten-free | no added sugar | no sulphates / preservatives | no additives | no added colors

Dardimans' mandarins are hand-picked exclusively from California orchards. Enticingly sweet, dainty and delicious, it's a basket of orchard-fresh bounty in every bite. Enjoy on its own or complement dips, cheeses, salads, desserts & beverages. By maintaining the integrity of a fresh mandarin in its color, aroma and flavor, Dardimans slices are as close to the fresh fruit as possible. Just like fresh fruit, slices may have imperfections such as discoloration, seeds, bitterness, and may slightly vary in sweetness. raw | vegan | gluten-free | no added sugar | no sulphur / preservatives | no colors | no additives

Spicy green bean pickles. Made in United States of America

These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, the original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your quark and your favorite jam, nut butter, or virtually any cheese— they're also especially good with our Misty River Camembert!

4.5 oz. pouch of Classic Seed Crackers INGREDIENTS Organic corn flour, organic sunflower seeds, organic flaxseeds, organic sesame seeds, organic cornmeal, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds, Himalayan salt Gluten-free 20g plant-based protein Organic Baked by hand

4.5 oz. pouch of Crunchy Cassava Crackers INGREDIENTS Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt Gluten-free Grain-free 20g plant-based protein Organic Baked by hand

Tuba Baking Co - Swabian Style Sourdough Pretzels - order of 6 (each pretzel ~1 oz)

Tuba Baking Co - Swabian Style Sourdough Pretzels - order of 12 (each pretzel ~1 oz)

100% Pure Clover Honey - 5 grams/.17 oz Perfect when you just need a small amount of honey!

Pasture Raised, Non-GMO Eggs - 1 Dozen

Indian Creek Creamery has seen and experienced first-hand the health benefits of drinking pure, farm-fresh milk as nature intended, and it is their desire to make it available to the world without extensive processing or chemical additives. Plus, dairy drinkers should know (and taste!) that their milk comes from cows who are cared for and loved. Minimally processed milk is also known to be easier on the digestive system – they’ve even seen many who are lactose-intolerant or sensitive to dairy be able to drink our milk without problems! This non-homogenized, cream-topped milk is pasteurized using a high-temperature method which heats the milk to 171 degrees for 18 seconds, then quickly cools it to kill bacteria while maintaining that freshness and straight-from-the-cow flavor.

It's got a nice buttermilk flavor, bold onion and finishes just right with the assortment of delicious herbs. Mix with 12-oz-16oz of Quark for the perfect party dip!

Mix with 12-16oz of Quark for the perfect party spread!

2 Breast Per Packages. Pasture Raised, Non GMO *Please note that chicken comes frozen and weights will vary slightly.

A perfect blend of 90/10. Just enough fat to give it flavor and moisture but not so much that you have to drain any off. *Please note that beef is frozen and weights will vary slightly.

Tuba Baking Co - Swabian Style Sourdough Pretzels - order of 12 (each pretzel ~1 oz)

Tuba Baking Co - Swabian Style Sourdough Pretzels - order of 6 (each pretzel ~1 oz)

Perfect slices every time. Sharp blade slices easily through most types of cheese.

You can use this knife for cutting most types of cheese. Fork tip allows slices to be served without changing tools. Gently curved for ease of cutting. Stainless steel with hollow handle. Gift boxed.

This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, brie. It has a raised handle allowing you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle. Gift boxed.

The ideal cheese cleaver for cubing cheese like mild cheddar, havarti, swiss, and colby. Stainless steel with hollow handle. Gift boxed.

Our Classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. These Cheese Knives will help you entertain with elegance and style. Ideal for spreading cream cheese and other soft cheeses, butter, jam, etc. Stainless steel with hollow handle. Gift boxed.Our Classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. These Cheese Knives will help you entertain with elegance and style. Ideal for spreading cream cheese and other soft cheeses, butter, jam, etc. Stainless steel with hollow handle. Gift boxed.

Soft cheese won't stick as you cut, fork tips also great for placing cut cheese on your plate.

Gift the cheese lover in your life the ultimate set of Swissmar cheese knives and they'll never be without the perfect knife for their favorite cheese again. Set of six knives includes the following: Cheese Plane Knife, Cheese Cleaver, Hard Rind Cheese Knife, Universal Cheese Knife, Soft Cheese Knife & a Spreader Knife for dips/spreads/pate. Set includes six knives at the cost of 5 knives (one knife is essentially free).

Includes 2 Small wraps, 2 Medium wraps, 2 Large & 1 Bread Wrap. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes 1 Small, 1 Medium & 1 Large Wrap Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes 1 Large Wrap Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes 1 Medium Wrap Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Extend the life of your loaf with naturally breathable Bee's Wrap — the sustainable alternative to plastic wrap for food storage. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes: 1 Sandwich Wrap with button and tie (13" x 13") 2 Medium Wraps (10" x 11") Ideal for the consumer seeking eco-friendly, organic solutions to reducing their plastic waste in the kitchen. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

1 medium Bees & Bears wrap and 1 small Honeycomb wrap Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Cheese storage bags maintain freshness and flavor longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for a new one. Made in France and designed for cheese storage, bags are perfect for quick cleanup of leftovers and make a great gift for cheese lovers. Each package contains fifteen 6.25" x 11" cheese bags.

Brooklyn Slate Company cheese boards offer a distinctive surface for serving cheeses, charcuterie & hors d'oeuvres. Sourced from their family slate quarry in upstate New York, each rustic yet sophisticated cheese board features a natural edge and is packaged with a burlap bag, soapstone chalk for writing on your board, and anti-slip padded feet. Dishwasher safe. Board measures 7" x 12".

Brooklyn Cheese Co. cheese knife is hand-carved from Olive Wood. Ideal for serving soft and semi-soft cheeses, as well as for spreading.

Every slate good produced by Old Brooklyn Slate Co. is sealed with food grade mineral oil to maintain the integrity of the slate and bring out the unique stratifications and color variations in the stone. Protect your slate for years to come with our bottled food grade mineral oil. Simply wipe down the stone with a drop or two of oil twice a year or as needed. Can also be used to condition wood boards.

Soapstone pencil is ideal for identifying your favorite cheeses and accoutrement directly on your slate cheese board. Set includes five all natural pencils.

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with the Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with our Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with the Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Rookwood Pottery's Emilia Mini bowl is designed to pair seamlessly with their Emilia Charcuterie Board and Emilia Share Board, featuring the signature carving technique of Rookwood artist, Morgan Willenbrink. Just the right size for olive oil, jams, mustards, and shareable bites. Elevate the every day with the Emilia Pinch Bowl. Measures 3.5″ wide by 1″ tall Holds 2.5 oz Hand wash recommended

Our new Emilia Mini bowl is designed to pair seamlessly with our Emilia Charcuterie Board and Emilia Share Board, featuring the signature carving technique of Rookwood artist, Morgan Willenbrink. Mix and match from three stunning glaze colors, perfectly crafted for the foods you love. Just the right size for olive oil, jams, mustards, and shareable bites. Elevate the every day with our Emilia Pinch Bowl. Measures 3.5″ wide by 1″ tall Holds 2.5 oz Hand wash recommended

The Emilia Mini bowl is designed to pair seamlessly with the Emilia Charcuterie Board and Emilia Share Board, featuring the signature carving technique of Rookwood artist, Morgan Willenbrink. Mix and match from three stunning glaze colors, perfectly crafted for the foods you love. Just the right size for olive oil, jams, mustards, and shareable bites. Elevate the every day with our Emilia Pinch Bowl. Measures 3.5″ wide by 1″ tall Holds 2.5 oz Hand wash recommended

Beautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.

Beautiful handcrafted walnut cheeseboard with red and maple inlays measuring 19"x6". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.

Beautiful handcrafted walnut cheeseboard measuring 12"x20". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.