Utopia European Caffe

soujouk sausage & melted five cheese topped with tomato & bell pepper

tomato, mushroom, avocado & bell pepper topped with feta cheese

tomato, five cheese, black olives, bell pepper & mushroom topped with parmesan

soujouk sausage, melted five cheese & avocado topped with pico de gallo

melted five cheese, spinach & onions topped with parmesan, soujouk sausage on side

eggs, turkey bacon, home fried potatoes, (2) grilled salami, (3) pancakes served with syrup, fresh fruit & butter

eggs, home fried potatoes, (3) soujouk sausage, croissant, sautéed / brussel sprouts & brie cheese served with fresh fruit, jam, & butter

eggs, medi-salad, (3) sliced soujouk sausage, kashar cheese, feta cheese & brie served jam, honey, olives & (3) toasted bread

eggs, (2) french toast, red beans, (3) sliced soujouk sausage, sautéed mushrooms with cherry tomato and fresh mozzarella balls served with honey, fresh fruit & butter

walnuts, dried figs, chopped fresh mango & strawberry jam, garnished with sunflower seeds

fresh shredded cucumber, mint, olive oil, garnished with himalayan salt & sunflower seeds served with toasted simit chips (optional)

toasted coconut shavings, blueberries, walnuts & strawberry jam garnished with pumpkin seeds

fresh seasonal fruit, honey granola, strawberry jam, walnuts, raisins, dried apricots & strawberries garnished with sliced almonds

honey granola, strawberries, blueberries & strawberry jam on bottom garnished with cinnamon

lettuce, tomato, cucumber, havarti cheese & pesto sauce on whole grain ciabatta

grilled salami, lettuce, tomato, feta cheese, pickles & pesto sauce on whole grain ciabatta

grilled sliced chicken, melted five cheese, tomato, cucumber, cilantro & pesto sauce on whole grain ciabatta

pastrami, melted five cheese, lettuce, tomato, basil & utopia sauce on ciabatta

freshly prepared tuna salad, avocado, melted five cheese & utopia sauce on ciabatta

two eggs, avocado spread & himalayan salt on toasted sourdough bread topped with cherry tomato & alfalfa sprouts

grilled soujouk sausage, melted five cheese & mild pepper paste on ciabatta

grilled salami, melted five cheese, scrambled eggs & utopia sauce on ciabatta

brie, turkey bacon, lettuce & tomato on toasted sourdough bread

chicken tender with smoky chipotle, tomatoes, & crisp lettuce, drizzled with our house chipotle sauce in warm spinach wrap

fettuccine pasta, mushroom, parmesan, garlic, olive oil, butter & black pepper

penne pasta, garlic, pine nuts, basil, cream, olive oil & parmesan

fettuccine pasta, garlic, grilled chicken, five cheese, butter, cream, olive oil & parmesan

spaghetti pasta, minced meat, stewed tomato marinara, butter & parmesan

turkish dumplings stuffed with minced beef in a sauce of tomato paste, red pepper, mint, garlic & butter on a bed of yogurt

roasted zucchini, yellow squash, carrots, bell peppers, red onion & grape tomatoes with oregano, thyme, tossed with pasta & a touch of lemon zest, garlic & topped with parmesan

freshly prepared tuna salad, lettuce, tomato, cucumber, corn & sliced olives dressed with a lemon vinaigrette

mixed greens, fresh strawberries & avocado topped with sliced almonds dressed with honey vinaigrette

garbanzo beans, cherry tomato, roasted red pepper, mixed greens, pickled cucumber, corn, & fresh dill with himalayan pink salt, lemon juice, & olive oil.

cherry tomato, cucumber, mint, parsley, black olives & feta cheese topped with sunflower seeds / dressed with olive oil & fresh squeezed lemon juice

sautéed quinoa & couscous, pesto topped with cherry tomato, broccoli, red onion, corn, radish & baby arugula with parmesan garnish

baby arugula, feta cheese, walnuts, cherry tomato & sun-dried tomato dressed in a lemon vinaigrette with black pepper garnish

farfalle pasta with cherry tomatoes, bell pepper, cucumber, red onion, capers, olives, cornichons & feta cheese, topped with parsley, basil & a zesty olive oil, vinegar, garlic, oregano & crushed red pepper dressing

(3) fried chicken tenders served with home fried potatoes served with utopia sauce

eggs, home fried potatoes, (2) turkey bacon, (2) pancakes served with syrup, sugar powder, strawberry & fruit

a classic mac and cheese with a unique blend of parmesan, cheddar, and romano cheeses, baked in-house for a crispy top layer of cheese

eggs, butter, garlic, herbs, bell pepper & tomato served with sliced toasted bread

fresh garbanzo beans blended with garlic, spices & olive oil served & pita bread

a mélange of hummus, (3) dolmas & (3) falafel served with pita bread, lemon wedge & tzatziki sauce

fried chickpea patties served with a lemon wedge & tzatziki sauce

housemade lentil soup topped with seasoned croutons and served with toasted bread

fried cauliflower garnished with parsley served with tzatziki sauce

custard battered brioche toast pan fried with butter served with seasonal fruit, syrup and powdered sugar

custard battered brioche toast pan fried with butter and spread nutella, served with seasonal fruit, syrup and powdered sugar

fried brussel sprouts garnished with parmesan served with a lemon wedge & tzatziki sauce

pistachio

soft, chewy cookies with a sweet, delicate flavor

soft, chewy cookies with a sweet, delicate flavor

fresh squeezed lemonade prepared daily with a hint of rosewater

enchanting blend of pomegranate, rose syrup, served with fresh lemon & mint

enjoy a homemade blend of fresh lemonade and juicy pomegranate, crafted to balance sweet and tart flavors perfectly

orange juice freshly squeezed in house

black tea over ice with fresh mint

sparkling water

assorted european craft sodas

locally roasted, organic drip

authentic turkish coffee served in a traditional kahve finjan

espresso pulled into hot water

espresso & a dollop of foam

equal parts espresso & steamed milk

espresso, steamed milk & foam

espresso with steamed milk

espresso, white chocolate sauce, rosewater & steamed milk topped with whipped cream, rose petal & pistachio

espresso, steamed milk & chocolate sauce topped with spiced cocoa

a low acidity coffee, cold extracted & served over ice

house cold brew served over ice, topped with fluffy salty sweet cream foam & spiced cocoa

chocolate sauce, whipped cream & spiced cocoa

white chocolate sauce, whipped cream & rose petals

vanilla-flavored chai with subtle spices, topped with cinnamon sugar

sweetened, creamy green tea

chamomile, island sage, rosehip, linden, ginger twist, mint melange, wildberry hibiscus, sweet apple

earl grey / jasmine

strong black tea, served in a traditional turkish glass

Serves up to 8 people. Made with soujouk sausage, a blend of five melted cheeses, tomato, and bell pepper.

Serves up to 8 people. Made with tomato, mushroom, avocado & bell pepper topped with feta cheese

Serves up to 8 people. Made with tomato, five cheese, black olives, bell pepper & mushroom topped with parmesan

Serves up to 8 people. Made with soujouk sausage, melted five cheese & avocado topped with pico de gallo

Serves up to 8 people. Made with melted five cheese, spinach & onions topped with parmesan, soujouk sausage on side

Serves up to 16 people. Made with soujouk sausage & melted five cheese topped with tomato & bell pepper

Serves up to 16 people. Made with tomato, mushroom, avocado & bell pepper topped with feta cheese

Serves up to 16 people. Made with tomato, five cheese, black olives, bell pepper & mushroom topped with parmesan

Serves up to 16 people. Made with soujouk sausage, melted five cheese & avocado topped with pico de gallo

Serves up to 16 people. Made with melted five cheese, spinach & onions topped with parmesan, soujouk sausage on side

hot, fresh lentil soup with seasoned crouton & baguette

freshly made with seasonal ingredients, comfort in every spoonful

fried cauliflower garnished with parsley served with tzatziki sauce

custard battered brioche toast pan fried with butter served with seasonal fruit, syrup and powdered sugar

custard battered brioche toast pan fried with butter and spread nutella, served with seasonal fruit, syrup and powdered sugar

fresh garbanzo beans blended with garlic, spices & olive oil served & pita bread

eggs, butter, garlic, herbs, bell pepper & tomato served with sliced toasted bread

fried brussel sprouts garnished with parmesan, lemon wedge & tzatziki sauce

perfectly seasoned and crisped to golden perfection

fluffy homemade pancakes, served warm and delicious

hot, fresh lentil soup with seasoned crouton & baguette

freshly made with seasonal ingredients, comfort in every spoonful

fried cauliflower garnished with parsley served with tzatziki sauce

custard battered brioche toast pan fried with butter served with seasonal fruit, syrup and powdered sugar

custard battered brioche toast pan fried with butter and spread nutella, served with seasonal fruit, syrup and powdered sugar

fresh garbanzo beans blended with garlic, spices & olive oil served & pita bread

eggs, butter, garlic, herbs, bell pepper & tomato served with sliced toasted bread

fried brussel sprouts garnished with parmesan, lemon wedge & tzatziki sauce

perfectly seasoned and crisped to golden perfection

fluffy homemade pancakes, served warm and delicious

Serves up to 8 people. Made with freshly prepared tuna salad, lettuce, tomato, cucumber, corn & sliced olives dressed with a lemon vinaigrette

Serves up to 8 people. Made with mixed greens, fresh strawberries & avocado topped with sliced almonds dressed with honey vinaigrette

Serves up to 8 people. Made with garbanzo beans, cherry tomato, roasted red bell pepper, mix green, pickled cucumber, corn & fresh dill topped with himilayan pink salt / dressed with fresh squeezed lemon juice & olive oil

Serves up to 8 people. Made with cherry tomato, cucumber, mint, parsley, black olives & feta cheese topped with sunflower seeds / dressed with olive oil & fresh squeezed lemon juice

Serves up to 8 people. Made with sautéed quinoa & couscous, pesto topped with cherry tomato, broccoli, red onion, corn, radish & baby arugula with parmesan garnish

baby arugula, feta cheese, walnuts, cherry tomato & sun-dried tomato dressed in a lemon vinaigrette with black pepper garnish

Serves up to 8 people. Made with farfalle pasta with cherry tomatoes, bell pepper, cucumber, red onion, capers, olives, cornichons, & feta cheese, finished with parsley, basil, & a zesty dressing of olive oil, vinegar, garlic, oregano, & crushed red pepper

Serves up to 16 people. Made with freshly prepared tuna salad, lettuce, tomato, cucumber, corn & sliced olives dressed with a lemon vinaigrette

Serves up to 16 people. Made with mixed greens, fresh strawberries & avocado topped with sliced almonds dressed with honey vinaigrette

Serves up to 16 people. Made with garbanzo beans, cherry tomato, roasted red bell pepper, mix green, pickled cucumber, corn & fresh dill topped with himilayan pink salt / dressed with fresh squeezed lemon juice & olive oil

Serves up to 16 people. Made with cherry tomato, cucumber, mint, parsley, black olives & feta cheese topped with sunflower seeds / dressed with olive oil & fresh squeezed lemon juice

Serves up to 16 people. Made with sautéed quinoa & couscous, pesto topped with cherry tomato, broccoli, red onion, corn, radish & baby arugula with parmesan garnish

Serves up to 16 people. Made with baby arugula, feta cheese, walnuts, cherry tomato & sun-dried tomato dressed in a lemon vinaigrette with black pepper garnish

Serves up to 16 people. Made with farfalle pasta with cherry tomatoes, bell pepper, cucumber, red onion, capers, olives, cornichons, & feta cheese, finished with parsley, basil, & a zesty dressing of olive oil, vinegar, garlic, oregano, & crushed red pepper

Serves up to 8 people. Made with lettuce, tomato, cucumber, havarti cheese & pesto sauce on whole grain ciabatta

Serves up to 8 people. Made with grilled salami, lettuce, tomato, feta cheese, pickles & pesto sauce on whole grain ciabatta

Serves up to 8 people. Made with grilled sliced chicken, melted five cheese, tomato, cucumber, cilantro & pesto sauce on whole grain ciabatta

Serves up to 8 people. Made with pastrami, melted five cheese, lettuce, tomato, basil & utopia sauce on ciabatta

Serves up to 8 people. Made with freshly prepared tuna salad, avocado, melted five cheese & utopia sauce on ciabatta

Serves up to 8 people. Made with two eggs, avocado spread & himalayan salt on toasted garlic sourdough bread topped with cherry tomato & alfalfa sprouts

Serves up to 8 people. Made with grilled soujouk sausage, melted five cheese & mild pepper paste on ciabatta

Serves up to 8 people. Made with grilled salami, melted five cheese, scrambled eggs & utopia sauce on ciabatta

Serves up to 8 people. Made with brie, beef bacon, lettuce & tomato on toasted sourdough bread

Serves up to 8 people. Made with chicken tender with smoky chipotle, tomatoes, & crisp lettuce, drizzled with our house chipotle sauce in warm spinach wrap

Serves up to 16 people. Made with lettuce, tomato, cucumber, havarti cheese & pesto sauce on whole grain ciabatta

Serves up to 16 people. Made with grilled salami, lettuce, tomato, feta cheese, pickles & pesto sauce on whole grain ciabatta

Serves up to 16 people. Made with grilled sliced chicken, melted five cheese, tomato, cucumber, cilantro & pesto sauce on whole grain ciabatta

Serves up to 16 people. Made with pastrami, melted five cheese, lettuce, tomato, basil & utopia sauce on ciabatta

Serves up to 16 people. Made with freshly prepared tuna salad, avocado, melted five cheese & utopia sauce on ciabatta

Serves up to 16 people. Made with two eggs, avocado spread & himalayan salt on toasted garlic sourdough bread topped with cherry tomato & alfalfa sprouts

Serves up to 16 people. Made with grilled soujouk sausage, melted five cheese & mild pepper paste on ciabatta

Serves up to 16 people. Made with grilled salami, melted five cheese, scrambled eggs & utopia sauce on ciabatta

Serves up to 16 people. Made with brie, beef bacon, lettuce & tomato on toasted sourdough bread

Serves up to 16 people. Made with chicken tender with smoky chipotle, tomatoes, & crisp lettuce, drizzled with our house chipotle sauce in warm spinach wrap

Serves up to 8 people. Made with fettuccine pasta, mushroom, parmesan, garlic, olive oil, butter & black pepper

Serves up to 8 people. Made with penne pasta, garlic, pine nuts, basil, cream, olive oil & parmesan

Serves up to 8 people. Made with fettuccine pasta, garlic, grilled chicken, five cheese, butter, cream, olive oil & parmesan

Serves up to 8 people. Made with spaghetti pasta, minced meat, stewed tomato marinara, butter & parmesan

Serves up to 8 people. Made with turkish dumplings stuffed with minced beef in a sauce of tomato paste, red pepper, mint, garlic & butter on a bed of yogurt

Serves up to 8 people. Made with enjoy a medley of roasted zucchini, yellow squash, carrots, bell peppers, red onion, & grape tomatoes with oregano, thyme, tossed with pasta & a touch of lemon zest & garlic with parmesan cheese on top

Serves up to 16 people. Made with fettuccine pasta, mushroom, parmesan, garlic, olive oil, butter & black pepper

Serves up to 16 people. Made with penne pasta, garlic, pine nuts, basil, cream, olive oil & parmesan

Serves up to 16 people. Made with fettuccine pasta, garlic, grilled chicken, five cheese, butter, cream, olive oil & parmesan

Serves up to 16 people. Made with spaghetti pasta, minced meat, stewed tomato marinara, butter & parmesan

Serves up to 16 people. Made with turkish dumplings stuffed with minced beef in a sauce of tomato paste, red pepper, mint, garlic & butter on a bed of yogurt

Serves up to 16 people. Made with enjoy a medley of roasted zucchini, yellow squash, carrots, bell peppers, red onion, & grape tomatoes with oregano, thyme, tossed with pasta & a touch of lemon zest & garlic with parmesan cheese on top

walnuts, dried figs, chopped fresh mango & strawberry jam, garnished with sunflower seeds

fresh shredded cucumber, mint, olive oil, garnished with himalayan salt & sunflower seeds served with toasted simit chips (optional)

toasted coconut shavings, blueberries, walnuts & strawberry jam garnished with pumpkin seeds

fresh seasonal fruit, honey granola, strawberry jam, walnuts, raisins, dried apricots & strawberries garnished with sliced almonds

honey granola, strawberries, blueberries & rose jam on bottom garnished with cinnamon

walnuts, dried figs, chopped fresh mango & strawberry jam, garnished with sunflower seeds

fresh shredded cucumber, mint, olive oil, garnished with himalayan salt & sunflower seeds served with toasted simit chips (optional)

toasted coconut shavings, blueberries, walnuts & strawberry jam garnished with pumpkin seeds

fresh seasonal fruit, honey granola, strawberry jam, walnuts, raisins, dried apricots & strawberries garnished with sliced almonds

honey granola, strawberries, blueberries & rose jam on bottom garnished with cinnamon

savory pastry made of thin, flaky dough

soft & fluffy bread served with cream cheese, honey or jam

toasted sesame bagel served with cream cheese, honey or jam

available in plain, almond or chocolate rose pistachio

savory pastry made of thin, flaky dough

soft & fluffy bread served with cream cheese, honey or jam

toasted sesame bagel served with cream cheese, honey or jam

available in plain, almond or chocolate rose pistachio

fried chicken tenders served with home fried potatoes served with utopia sauce

a classic mac and cheese with a unique blend of parmesan, cheddar, and romano cheeses, baked in-house for a crispy top layer of cheese.

fried chicken tenders served with home fried potatoes served with utopia sauce

a classic mac and cheese with a unique blend of parmesan, cheddar, and romano cheeses, baked in-house for a crispy top layer of cheese.

locally roasted, organic drip

a low acidity coffee, cold extracted & served over ice

strong black tea, served in a traditional turkish glass

locally roasted, organic drip

a low acidity coffee, cold extracted & served over ice

strong black tea, served in a traditional turkish glass

fresh squeezed lemonade prepared daily with a hint of rosewater

orange juice freshly squeezed in house

black tea over ice with fresh mint

sparkling or still mineral water and assorted european craft sodas

fresh squeezed lemonade prepared daily with a hint of rosewater

orange juice freshly squeezed in house

black tea over ice with fresh mint

sparkling or still mineral water and assorted european craft sodas