Autostrada Pizza & Panini

Refreshing cold soup of tomatoes blended with bell peppers, onion, cucumber, and garlic. Garnished with basil and served with toasted garlic butter focaccia.

Penne pasta tossed with nut-free basil pesto, extra virgin olive oil, parmesan cheese and grilled chicken breast. Served with garlic-butter focaccia.

House-made dough, herb butter & Parmesan served with house marinara or Ranch dipping sauce

Three all-beef meatballs, tomato sauce, basil, parmesan & toasted bread

Cheese with pesto, cherry tomatoes, sea salt and toasted bread

Romaine tossed with sunflower seeds, shredded carrots, cucumbers, cherry tomatoes and red onion. Served with an Italian herb vinaigrette. Add pulled chicken or prosciutto for an additional charge.

Romaine lettuce, house-made Caesar dressing and croutons and shaved Grana Padano cheese. Add chicken or prosciutto for an additional charge.

Crushed San Marzano tomatoes, fior di latte mozzarella, fresh basil and extra virgin olive oil. Made with imported Italian Non-GMO flour.

Rectangular pie with Grandma's hearty marinara, mozzarella, blistered tomatoes and a sprinkle of Pecorino Romano cheese. Made with imported Italian Non-GMO flour.

Gluten-free cauliflower crust with our signature marinara sauce and whole milk mozzarella

Cherry tomatoes roasted with garlic and olive oil, fior di latte mozzarella and fresh basil. Made with imported Italian Non-GMO flour.

Basil pesto (nut-free) with shredded whole milk mozzarella, fresh basil and D.O.P. parmesan cheese. Made with imported Italian Non-GMO flour.

Rectangular pie with Grandma's hearty marinara, mozzarella, blistered tomatoes and a sprinkle of Pecorino Romano cheese. Made with imported Italian Non-GMO flour.

Crushed San Marzano tomatoes, fior di latte mozzarella, fresh basil and extra virgin olive oil. Made with imported Italian Non-GMO flour.

Cheeseless Pie. Crushed San Marzano tomatoes, garlic, oil, and fresh oregano. Made with imported Italian Non-GMO flour. For a similar option with cheese we recommend the Margherita.

(Vegetarian) Fresh tomato, bufala mozzarella, basil, balsamic glaze and arugula

D.O.P. prosciutto di Parma, stracciatella, tomato, arugula and balsamic glaze

Shaved rib eye, white cheddar, roasted mushrooms & banana peppers

Salami, pepperoni, Provolone, sliced tomatoes, lettuce, red onion, Calabrian chili mayo, red wine & oregano vinaigrette

Roasted chicken, nut-free basil pesto, oven-roasted tomatoes, red onion & melted mozzarella

(Vegetarian. Available Vegan) Eggplant & pepper relish topped with goat cheese, arugula & balsamic glaze

Braised short rib with sauce bechamel and marinara layered in wide pasta sheets, mozzarella, and parmesan

Narrow pasta noodles tossed with San Marzano marinara, roasted garlic & extra virgin olive oil. Garnished with fresh basil & Grana Padano. Add meatballs for an additional charge

Penne pasta tossed with nut-free basil pesto, extra virgin olive oil, parmesan cheese and grilled chicken breast. Served with garlic-butter focaccia.

If selecting more than one flavor, they will be packaged in the same container.

Puglia, Italy. 2021

Puglia, Italy 2024

Treviso, Italy. NV. 187ml

Salento, Italy 2023

Nitrogen-infused, organic blue agave wine. Vegan and gluten free. 5% ABV