Vagos Street

Street Corner Esqui-Taco: Mexican corn meets steak & chorizo, topped with cilantro, onions & taquero sauce. Hood certified. - 746 Cal

Street Corn Chronicles: Classic esquite with fresh Mexican corn, hit with lime, tajín, peanut chili, creamy mayo & queso fresco. - 508 Cal.

Carnitas Corn Kingdom: Mexican street corn elevated with tender carnitas, garlic mayo, peanut chili, fresh guac, sliced jalapeno & a kick of spice

The OG Birria Tacos: Handcrafted tortillas stuffed with traditional Mexican birria, melted cheese, topped with cilantro and red onions. Served with lime and consome for that perfect dip. - 1833 Cal.

Street Fleet: Five handcrafted tortillas loaded with tender beef rib & beans, topped with that secret sauce. - 1396 Cal.

The Vagos Double Twist: Classic double cheeseburger with smoky mayo, guac, fresh jalapenos, grilled red onions, crispy bacon & premium California cheese. - 1430 Cal.

Double Trouble: Our signature smash topped with premium Cali cheese, crispy bacon, jalapeño heat, grilled onions & smoky mayo sauce. - 1960 Cal.

Drowned & Crown'd: Guadalajara's iconic torta loaded with carnitas, beans & spicy red onions, swimming in signature tomato-sauce. - 1240 Cal.

Asian-Mex Bao Fusion in Vagos Street: Soft bao stuffed with carnitas, fresh guac, red onions & smoky habanero mayo. Where streets collide. - 1170 Cal

The Coast road to Vagos Street: Loaded baguette stacked with chicken, crispy bacon & provolone, fresh tomatoes, grilled onions & that homemade Italian pesto drip. - 1326 Cal."

Matcha Meets Mexico: Classic horchata gets the Cali upgrade with premium matcha. Rice, cinnamon, vanilla & evaporated milk blended to perfection. - 377 Cal.

Jamaica in Vagos Street: Hibiscus flower water meets wild strawberry for that sweet street cool-down. - 185 Cal