Valentina's Grill and Cantina

Red or green chilaquiles served with Mexican rice, refried beans, eggs, onions, cilantro, sour cream, and queso fresco.

Scrambled eggs cooked with stewed potatoes, green bell peppers, and onions. Served with Mexican rice and refried beans.

Scrambled eggs mixed with Mexican chorizo. Served with Mexican rice and refried beans.

Scrambled eggs with ham served with Mexican rice and refried beans.

Eggs topped with tomatillo ranchero sauce served with Mexican rice and refried beans.

Flour tortilla filled with scrambled eggs, beans, stewed potatoes, mozzarella cheese, and house salsa.

Fluffy buttermilk pancakes served with seasonal berries, butter, and maple syrup.

Brioche French toast stuffed with mascarpone cheese, dusted with cinnamon sugar, and served with berries and maple syrup.

Egg omelette with spinach, mushrooms, bell peppers, and mozzarella. Served with house salad, sourdough bread, bacon, and avocado.

Butter-grilled salmon served over a fresh salad with spring mix, arugula, cranberries, apples, strawberries, nuts, Persian cucumber, and house vinaigrette.

Grilled chicken breast served over romaine lettuce with Persian cucumber, cherry tomatoes, red cabbage, and house vinaigrette.

Lightly seasoned fish fillet served with white rice and fresh salad.

Grilled marinated steak served with Mexican rice, refried beans, fresh pico de gallo, grilled green onions, roasted jalapeno, and house salsas.

One carne asada taco and one chicken taco topped with fresh cilantro and onions, served with house salsa, Mexican rice, and refried beans.

Three crispy flautas filled with your choice of chicken or potato, topped with lettuce, queso fresco, sour cream, and onions. Served with Mexican rice, refried beans, and house salsa.

Flour tortilla filled with grilled carne asada, beans, rice, mozzarella cheese, pico de gallo, and roasted guero peppers.

Option: Chicken or Cheese Two enchiladas with your choice of green or red sauce topped with lettuce, queso fresco, sour cream, and onions. Served with Mexican rice and refried beans.

Butter-grilled salmon served with creamy mashed potatoes and asparagus.

Sizzling strips of steak, chicken, and shrimp sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Grilled skirt steak sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Tender chicken sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Arrachera steak served with Mexican rice, refried beans, fresh pico de gallo, roasted jalapeño, grilled green onions, house fries, and house salsas.

Traditional plate served with grilled arrachera steak, Mexican rice, refried beans, two enchiladas (red or green sauce), guacamole, and grilled green onions.

Sautéed strips of steak, chicken, and shrimp with grilled vegetables, served with Mexican rice and refried beans.

Sautéed strips of arrachera steak with grilled vegetables, served with Mexican rice and refried beans.

Sautéed strips of chicken with grilled vegetables, served with Mexican rice and refried beans.

A large flour tortilla filled with grilled arrachera steak, beans, rice, pico de gallo, guacamole, sour cream, and mozzarella cheese.

Three enchiladas topped with red or green sauce, lettuce, onions, queso fresco, and sour cream.

Option: Cheese, Chicken, Asada Flour tortilla filled with melted Mexican cheese.

Four crispy flautas filled with chicken, topped with lettuce, queso fresco, sour cream, and guacamole. Served with rice, beans, and house salsa.

Three crispy tacos filled with chicken, lettuce, queso fresco, and sour cream. Served with rice, beans, and house salsa.

Three crispy tacos filled with seasoned potatoes, lettuce, queso fresco, and sour cream. Served with rice and beans.

Tender grilled filet mignon served with creamy mashed potatoes and your choice of broccoli or asparagus.

Tender ribeye steak grilled to perfection, served with mashed potatoes and asparagus.

Tender ribeye steak grilled to perfection, served with mashed potatoes and asparagus.

Grilled New York steak served with parmesan fries, house salad, and garlic cream sauce.

Grilled strips of tasajo steak served with Mexican rice, refried beans, and fresh guacamole.

Tender grilled filet mignon served with creamy mashed potatoes and your choice of broccoli or asparagus.

Shrimp coated in a creamy spicy house sauce served with Mexican rice and refried beans.

Juicy shrimp sauteed in spicy Valentina house sauce, served with white rice, fresh avocado, cucumber and purple onion salad, and a side of creamy mayo.

Shrimp sauteed in garlic butter served with Mexican rice and fresh salad.

Raw shrimp marinated in lime juice with spicy green sauce and onions. Served with tostadas.

Shrimp marinated in lime juice with pico de gallo and cucumber. Served with tostadas.

Chilled shrimp with tomato-based sauce, onion, tomato, cucumber, and avocado. Served with crackers or tostadas.

Shrimp seasoned with Cajun spices served with Mexican rice and fresh salad.

Crispy breaded chicken tenders served with golden French fries

Flour tortilla filled with melted mozzarella cheese, served with French fries.

Three soft buttermilk mini pancakes served with scrambled eggs, seasonal berries, and maple syrup.

Creamy hand-blended ice cream milkshakes in fun flavors: Strawberry, Vanilla, or Cookies & Cream. Topped with paleta payaso