Valla Table Elevated Thai Cuisine

Made to order steam rice roll filled with cashew and sweet radish, coconut cream sauce.

Fried tofu tossed with light soy sauce, crispy garlic, chili, and sea salt.

Lotus root chips served with mushroom, cashew puree. (Gluten-free)

Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce.

House made lemongrass pork sausage served with red onion, cashew and lettuce.

Stir fried crispy rice noodle in Sriracha and coconut sugar, shrimp, fried shallots and cilantro.

Fried pork jowl, crispy garlic, chili, coriander and sea salt.

Crab meat, grounded chicken, jicama wrapped in tofu skin. Plum sauce on the side.

Fried banana blossom, curry paste with chili, lime and crushed cashew.

Crispy beef small intestine served with tamarind chili sauce.

Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.

Deep-fried crispy spring rolls filled with cabbage, celery, carrot, garlic, and glass noodles served with a sweet pickled ume sauce.

Homemade chicken shumai. Served steamed or fried with a citrus champansky soy sauce vinaigrette.

Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce. (Gluten Free)

Southern Thai Style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.

Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy chili and lime.

Crispy minced salmon, vermicelli noodle, Thai anchovy sauce, red onion and culantro.

Homemade pork roll, red onion, tomato, Chinese celery, chili and lime.

Seasonal fruits, crispy pork belly, Klong Klone Kapi, Thai anchovy sauce and Samut Sakorn coconut sugar.

Fresh shredded green papaya, string beans, tomato, and peanuts with lime dressing. **Gluten Free.

Green papaya salad, tomato, carrot, and Laos style anchovy dressing. ***Gluten Free / Mild spicy.

Fried rice with crab meat, egg and curry powder.

Green curry paste, coconut milk, egg, Thai basil, eggplant.

Northern Thai fried rice, chili, tomato served with crispy fried pork, sausage and string beans.

Sweet radish, diced tofu, dried shrimp, egg, shallot, chive, bean sprouts, ground peanut on side.

Stir fried flat rice noodle, bell pepper, onion, fresh chilies, Thai basil.

Slow cooked chicken drumstick, egg noodle, shiitake mushrooms and bean sprout.

A5 Japanese Wagyu, braised beef, homemade meatballs with classic boat noodle broth.

A5 Japanese Wagyu, rice noodle, Thai style Pho broth, bean sprouts and market green.

Double braised beef noodle soup, thin rice noodle, Chinese five spices, bean sprouts and market green.

Braised beef, homemade beef meatballs, rice noodle with classic boat noodle broth.

Served Hot-Pot style savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, stuffed squid with grounded chicken, fish balls and crispy wonton.

Egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts.

Egg noodle, duck breast, bok choy with tamarind sauce.

Served hot-pot style, scallion, mushrooms, Napa cabbage, Chinese celery with homemade red beancurd sauce.

Egg noodle in Northern style curry, pickled mustard green, red onion. Choices of braised beef OR chicken drumsticks.

Egg noodle, shrimp and pork wonton, Moo daeng, clear broth.

Made to order steam rice dumplings filled with crab meat with Nam Yaa curry sauce. ***Gluten Free.

Soft shell crab, bell pepper, onion, egg with smoked chili paste and curry powder.

Grilled river prawns, green mussels, crab meat, and octopus over jasmine rice and seafood sauce.

Shrimp and green papaya, with Southern style tangy and spicy broth. ***Thai spicy.

Mixed seafood in Tom Yum broth, culantro and scallion.

Stir fry calamari, squid ink, Thai herbs.

Stir fry shrimp, garlic, shrimp paste.

Crispy pork belly, stir fried with basil sauce.

Stir fry market green, crispy pork belly.

Crispy pork belly with fried garlic, chili and sea salt. ***Gluten Free.

Grilled pork jowl served with lettuce wrap, ginger, red onion and cashew. **Gluten Free.

Catch of the day with clear spicy and herbal Tom Yum broth.

Lettuce wrap, rice noodle, ginger, red onion, cashew and lime.***Gluten Free.

Fried whole Branzino, fried chili garlic.

Fried King fish steak, mango, cashew salad. ***Gluten Free.

Steamed whole Branzino, chili, lime and fresh herbs. ***Gluten Free.

Southern style spicy fish curry served with omelet, fried whiting fish and market green. ***Gluten Free/ Thai spicy.

Stir fry ground US Wagyu, Thai holy basil, fried duck egg.

Slow cooked beef and tripe in Chinese herbs and spices.

Braised beef in lemongrass and Thai basil broth. ***Gluten Free.

Grilled New York strip steak, chili, garlic. Served with chili tamarind sauce. Cooked to medium rare, unless specified. ***Gluten Free.

Beef shank braised in green curry, served with coconut angel hair rice noodle. ***Gluten Free.

Brisket braised in Panang curry, and peanut. ***Gluten Free

Massaman Nong. **Gluten Free.

Stir fried ground chicken with Thai basil, served with jasmine rice and fried egg.

Clay-pot rice, shiitake mushroom, taro, carrot and green peas. **Gluten Free.

Mock duck, green curry and Thai eggplant.

Curry with charred cauliflower, crispy tofu and peanut.

Tom Yum, mushrooms, tomato, cauliflower and Thai basil. **Gluten Free.

Stir fry chef select mixed veggies, steamed tofu.

Sweet radish, diced tofu, egg chive, bean sprout. **Gluten Free.

Stir fried spicy noodle, egg, market green and Thai basil.

Sweet sticky rice and mango(Market)

Water chestnut boba, young coconut meat, ice cream.

Raspberry sorbet with pink strawberry and chili sea salt.

Lychee, coconut cream.

Tapioca, young coconut meat, sweet corn.