Valley Swim Club

Trout cooked a lá plancha, tucked inside a potato brioche bun with yogurt tartar, slaw and chopped chiles. Gluten-free except for the bun! Gluten-free buns available.

Shrimp, garlic butter, scallions. A classic. Next year at Benihana. Gluten free, contains tamari.

Ceviche with cod, fresh tomato, chiles, onion and cilantro. Garnished with avocado. Served with tostadas and chipotle mayo.

Washington oysters battered and fried with tartar sauce. Dredge and rice bran fry oil are gluten free.

A vegan alternative to fried clams, and an extremely delicious treat in its own right. Crispy and savory, served with vegan tartar and a lemon. Dredge and rice bran fry-oil are gluten free.

Garnished with avocado and served with Ritz. Contains dairy.

New England in spirit, but California in style. Lighter on its feet- no roux! Clams, potato, celery, bacon and cream. The soup is gluten free, but comes with oyster crackers on the side.

A Bay Area meal salad classic. Lettuces with radish, cucumber, avocado, scallions, and egg, with a punchy dressing. Gluten free. Pick your protein.

Classic dressing with parm, bread crumbs, and black pepper

Crispy cod, yogurt tartar, chopped chiles and slaw inside a potato brioche bun. Batter and rice bran fry-oil are gluten free. Gluten free buns available.

An East Coast classic, Swim Club style. Split-top brioche bun filled with crispy oysters and tartar sauce. Served with lemon and hot sauce. Dredge and rice bran fry-oil are gluten free. Gluten-free bun makes it a sandwich, not a split-top roll.

Fried shrimp, remoulade, tomatoes, lettuce, hot sauce.

A Valley classic. Dungeness crab salad, lettuce, onion, mayo on a potato bun.

Cold tuna salad with mayo and capers. Toasted sliced brioche with cucumbers, onions and lettuce.

Silver Sky Ranch ground beef patty smashed a lá plancha with white American cheese, tucked inside a potato brioche bun with Swim sauce, lettuce and onion. Gluten free bun mod available.

Impossible patty smashed a lá plancha with onions, tucked inside a potato brioche bun with Swim sauce, cashew queso and lettuce. Vegan except for the bun (on the hunt for one!). Gluten free buns available. "Protein-style" makes it 100% vegan. Swap white American for the queso if you have a nut allergy.

Rice, cucumber salad, pickled ginger. Pick your protein.

Crispy cod served with hand-cut fries, yogurt tartar sauce and lemon. Dredge and rice bran fry-oil are gluten free.

Ahi tuna dressed with white tamari, sesame oil and chile, served over rice with cucumber and scallion. A sprinkle of sesame and nori. Dashi mayo on the side.

Pounded, panko-breaded chicken breast with katsu sauce and kewpie mayo. Served with white rice, cabbage and radish with furikake (sesame seeds and seaweed).

Hand-cut triple-cooked fries. A labor of love. Rice bran fry-oil is gluten free.

Just the way you like them. The rice bran fry oil is gluten free.

Four little brioche buns.

gluten free

salt-free patty for your pooch

New School American cheese melted inside a brioche potato bun.

Buttered ramen noodles

Just the patty and cheese on a brioche bun.

Straus vanilla soft serve. Not too sweet!