Vang Go Bistro

Hmong-style spring rolls made with beef, rice noodles, celery, carrots, green & red onion, and served with Hawk sauce.

Crispy spring rolls filled with cabbage, carrots, celery, and served with sweet chili sauce.

Crispy spring rolls filled with cabbage, carrots, celery, and served with sweet chili sauce.

Chicken dumplings sautéed with garlic and house-made chili oil and topped with scallions and cotija cheese.

Crispy French fries toll in chili oil and scallions, then seasoned with truffle, parmesan, black garlic, cotija cheese, and jerk aioli.

Grilled corn on the cob, slathered in ancho crema sauce and garnished with chili powder, cheese, and lime.

Chinese noodles sauteed with spicy peanut butter sauce and topped with scallions, fried garlic, and ground red pepper.

Chinese noodles sautéed with spicy chicken red curry and topped with green onions, jerk aioli, crispy garlic, and shredded chili string.

Jasmine rice sautéed with egg, kimchi, black & white sesame seeds, green onion, and chili oil with your choice of mojo pork or roast chicken.

Sautéed garlic and homemade chili oil tossed with Chinese noodles.

All beef hot dog topped with Asian slaw, jerk aioli, crispy garlic, and fried red onion.

All beef hot dog topped with taco seasoned ground beef, melted cheddar jack cheese, chili seasoning, and gochujang ketchup.

All beef hot dog wrapped in bacon and topped with shredded romaine lettuce, Hawk sauce, and crispy red onions.

All beef hot dog topped with gochujang, kimchi, Japanese mayo, Hawk sauce, shredded red pepper, and cilantro.

Seasoned ground beef topped with shredded romaine, ancho crema, and cheese in a crispy corn tortilla shell.

Seasoned jerk chicken topped with jerk aioli, Asian slaw, and cotija cheese on a corn tortilla.

Slow-cooked mojo pork topped with Vietnamese salsa, jerk aioli, pickled red onions, and cotija cheese.

Crispy Cajun seasoned shrimp tempura served on a hot soft roll with shredded lettuce, tomato, and ancho crema.

Pickle juice marinated chicken thigh, fried crispy then tossed in chipotle chili butter and topped with Asian slaw and served on a butter toasted bun.

Three cinnamon churros filled with a sweet Bavarian cream and fried to perfection.