Velvet Quarter 2234 East Nasa Parkway

Chicken, sausage, celery, onion, green peppers

Italian sausage, bacon, potatoes, kale

Romaine hearts, croutons, tossed in our house-made dressing.

Spring mix, romaine, dried fruit, nuts, seeds, feta & mandarin

Lettuce, tomato, red onion, cucumber, croutons w/ shaved parmesan. Dressings: Ranch | Blue Cheese | Italian | Caesar

Jumbo Gulf Shrimp hand-battered in a crisp coconut & panko breading, golden-fried to perfection. Served w/ a zesty sweet chili dipping sauce.

Crispy golden fries tossed in aromatic white truffle oil, finished w/ a sprinkle of Parmesan cheese & fresh parsley. Served with house-made garlic aioli for dipping. A luxurious twist on a classic favorite.

An elegant selection of cured meats and artisanal cheeses, thoughtfully arranged with seasonal fruits, marinated olives, and house-made accompaniments. Served with assorted crackers and toasted baguette. Perfect for sharing.

Warm, soft & golden-baked Bavarian-style pretzel topped w/ crunchy kosher salt. Served with our rich & creamy craft beer cheese. A classic pub favorite with a bold twist.

Mango Habanero • Buffalo • Lemon Pepper • Spicy Garlic Served w/ celery & carrots & your choice of blue cheese or ranch

In house made Pub Chips. Seasoned with Dat Cajun Chitt Seasoning. Choose between Original Cajun Chitt, Latina Chitt, Lemon Pepper Chitt!

Tender chicken breasts sautéed in a flavorful sauce of white wine, capers & lemon juice. Served with a side of asparagus & garlic mashed potatoes.

Chicken, andouille sausage & shrimp with tomato in a spicy cajun alfredo sauce. Served with garlic bread.

Fresh filet grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables & garlic mashed potatoes

14oz USDA Angus Ribeye topped with chimichurri sauce. A bistro classic with a Southern twist—simple, bold & satisfying.

6oz USDA Angus Filet Mignon, topped with mushroom sauce & pastry puff. Served w/ a side of asparagus & garlic mashed potatoes.

Fresh filet grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables & garlic mashed potatoes.

Tender shrimp, scallops, crabmeat & crawfish tossed in a creamy garlic, parmesan sauce with pasta, finished with fresh herbs and a touch of Cajun spice for a rich, coastal flavor

Latina Chitt Kissed Shrimp, Lemon Pepper Salmon and Cajun Crab Bites w/ Cajun Dirty Rice and a vegetable medley.

Shrimp, Crawfish Tails, Andouille Sausage, Sliced Red Potatoes, Corn, Mozzarella Cajun Seasoning

USDA Ribeye slices, grilled onion, mushrooms and swiss cheese.

1/2 lb USDA Angus Beef burger made your way! Lettuce, tomatoes, onions, pickles, cheese, mushrooms, grilled onions, etc. Add bacon or egg for $2.50

1/2 lb USDA Angus Beef patty with caramelized onions, melted cheese on a brioche bun.

Fried or Blackened Fresh Gulf Shrimp on Leidenheimer French Bread straight from New Orleans topped w/ lettuce, tomato & remoulade sauce.

Fried Fish on Leidenheimer French Bread straight from New Orleans topped w/ lettuce, tomato & remoulade sauce