The Venice West

Three street style beer-battered fish tacos topped with cabbage, cilantro lime crema, and pico de gallo. Served with a fire-roasted salsa.

Crispy squid tossed with lemon salt and served with a lemon garlic aioli.

Handmade chicken nuggets served with homemade dill ranch, sweet dijon mustard, and tangy barbecue sauce.

Classic buffalo style wings. Served with blue cheese dressing and celery sticks.

Elbow macaroni tossed in a blend of mozzarella, parmesan and smoked gouda cheeses (v)

Seasoned french fries topped with melted cheese, sautéed onions, and real bacon bits. Served with house dressing.

Gem lettuce, arugula, and shaved parmesan tossed in a classic lemon anchovy dressing and topped with garlic butter breadcrumbs.

Arugula, herb-marinated tomatoes, quinoa, cucumbers, kalamata olives, pickled red onions, and crumbled goat cheese. Served with a lemon vinaigrette (v)

Tender spinach, romaine, tomato, cucumber, real bacon bits, hard boiled egg, and blue cheese crumbles. Served with a homemade dill ranch.

Crispy chicken breast topped with jalapeño and cabbage slaw on a soft Portuguese bun. Served with a garlic lemon aioli.

Grilled herbed turkey patty topped with roasted pepper tomato relish, mozzarella, fried fresno chilis, greens, tomato, and onions on a soft Portuguese bun. Served with tangy barbecue sauce.

Herb-marinated chicken breast topped with greens, tomatoes, onions, and pickles. Served on a French roll with a sweet dijon mustard sauce.

Grilled grass-fed beef topped with sharp cheddar, sliced iceberg lettuce, tomatoes, onions, and pickles on a soft Portuguese bun. Served with a house dressing.

Grilled grass-fed beef topped with sweet onion jam, blue cheese crumbles, and crisp arugula on a soft Portuguese bun. Served with a creamy dill ranch.

Mozzarella, goat cheese, and homemade onion jam grilled and served on country bread. (V)

Crispy cod, classic English chips, and buttery peas. Served with a side of malt vinegar and tartar sauce.

Crispy pan-fried chicken breast topped with arugula, onions, tomatoes, and parmesan cheese. Served with a lemon vinaigrette.

Slow-stewed ragu of tomato, garlic, and dry chiles cooked in olive oil. Served over tender, gluten-free penne. Topped with fresh basil. (vegan)

Grilled salmon, sauteed spinach, quinoa, sweet pepper, and tomato relish. Served with a lemon cream sauce.

Crispy buttermilk-marinated breast and wing, cinnamon waffle, butter, & maple syrup

Tomato sauce, mozzarella, fresh tomatoes, basil (v)

Tomato sauce, mozzarella, pepperoni, spicy honey, herbs

Roasted garlic spread, mozzarella, goat cheese, parmesan, spinach (v)

Roasted garlic spread, herbed chicken meatballs, bacon, mozzarella, fresh rosemary

Tomato sauce, mozzarella, roasted red peppers, chili flakes

Tangy BBQ sauce, grilled chicken breast, mozzarella, red onion, fresh cilantro

Roasted garlic spread, shaved brussels sprouts, charred onion, parmesan cheese (v)

Served with a curried honey ketchup (v)

Served with ketchup

Served with ketchup

Sauteed baby spinach with garlic and fresh tomato

Sprinkled with breadcrumbs

Whipped cream, and sprinkles on top of warm chocolate cake. Drizzled with a mixed berry sauce. Add a scoop of ice cream for $2.00.

Vanilla ice cream sandwiched between two freshly baked oatmeal raisin cookies. Served with a salted caramel dipping sauce.