Verde Cocina - Pearl 1131 Northwest Hoyt Street

Fresh avocado, tomato and cucumber, house salsas, chips

House-made salsa, corn chips

warm melted oaxaca-style cheese with yukon and sweet potatoes, poblano peppers, served with fresh vegetables or chips

Seared brussel sprouts with balsamic glaze and chile flakes

crisp jicama sticks with lime, chile, and salt

smashed roasted yukon potatoes, fresh herb chimichurri

Grilled steak, smashed yukon potatoes, chimichurri, chili flakes

Roasted yukon potatoes, mixed greens, cucumber, carrot, avocado salsa verde

Grilled chicken, roasted yukon potatoes, mixed greens, cucumber, carrot, avocado salsa verde

grilled steak, mixed greens, cucumber, tomato, sweet potato,apple, lime-tomatillo vinaigrette

Apple, tomato, lime-tomatillo vinaigrette

Mixed greens, cabbage, carrot, cucumber, radish, apple, strawberry vinaigrette

rich, mildly spicy herb broth with hominy corn, chicken, pork, or tofu. Served with onion, cilantro, cabbage, and lime

Bright vegetable broth, seasonal vegetables, crushed tortilla chips, cabbage, lime

Vegetable or Tofu(V) seasonal vegetables, avocado salsa, pepitas Chicken, pork, chorizo, or pork belly bacon shredded cabbage, pico de gallo, cotija Carne asada, salmon, or shrimp shredded cabbage, chimichurri

Chicken OR pork, creamy coconut-poblano sauce, cotija, seasonal vegetables

traditional mexican picadillo of beef potato, red chile sauce, melted cheese, seasonal vegetables

rolled corn tortillas, house mole, garbanzo-white beans, seasonal vegetables, chicken, pork, or vegetables

chicken breast, house mole, rice, garbanzo-white beans, seasonal vegetables

tofu, house mole, rice, garbanzo-white beans, seasonal vegetables

Fresh poblano pepper stuffed with sweet potato, apple, quinoa, melted cheese, served over veggies, garbanzo beans. (Veg. V option available)

Poblano pepper stuffed with traditional picadillo of beef, potato, and warm spices, melted cheese, mildly spicy adobo

Two corn tortilla quesadillas served over white-bean garbanzo medley and seasonal vegetables, ranchero salsa

quinoa, black beans, seasonal vegetables, pico de gallo, cucumber, toasted pepitas, creamy poblano-coconut sauce

brown rice & garbanzo white bean medley, seasonal vegetables, fresh herb chimichurri

roasted cauliflower, sweet and yukon potatoes, poblano peppers, creamy basil-pistachio pesto

brown rice or quinoa, garbanzo beans, seasonal vegetables, sweet potato, apple, salsa verde

Protein with seasonal vegetables and chimichurri

Grilled steak, mashed potatoes, seasonal vegetables, chimichurri

Bell peppers, onions, black beans, adobo sauce

Grilled Salmon, creamy basil-pistachio pesto, mashed potatoes, seasonal vegetables

Warm spiced broth with salmon, shrimp, chicken, and chorizo, brown rice

*The OG* reposado, fresh lime, agave, salt rim.

reposado, lime, orange, honey

blanco, cucumber, lime, agave

blanco, hibiscus, pomegranate, lime

Anejo, naranja, Grand Marnier float

reposado, coconut, pineapple, lime

Mezcal, lime, agave

Mezcal, pineapple, habanero tequila, lime

Gran Centenario Añejo, Ancho Reyes Chile liqueur, Aztec chocolate bitters, orange bitters, agave.

Los Altos Blanco, fresh grapefruit, fresh lime, topped with grapefruit soda.

bourbon, tamarind, lime, orange bitters

Blanco, lime, sparkling mineral water

House sangria, topped with bubbles.

Mas Vi Cava Brut, Spain

Pinot Noir, Willamette Valley, OR

Chardonay, Yakima, WA

GinFree, Metolius Lavender Syrup, lemon, soda.

passionfruit, vanilla, lime bubble water

Seasonal special or choice of grapefruit, orange, lemon, lime, pineapple or passionfruit.

fresh-pressed cucumber juice, lemon, lightly sweetened

Please ask for current selection.

Metolius black & gold black tea

Please ask for current selection.

A side of all three of our house made salsas, Mild Ranchero, Medium Verde, and Hot Infierno

Two soft corn tortillas filled with melted cheddar cheese and white-garbanzo bean medley served with your choice of fruit, grilled veggies or fresh jicama sticks.

english muffin, poached egg, spicy hollandaise, seasonal vegetables

chile-covered tortillas, seasonal vegetablesm scrambled eggs, potatoes

Scrambled eggs*, veggies, garbanzo beans, ranchero salsa, pork belly bacon.

Two eggs* scrambled with tortilla, veggies, garbanzo beans, ranchero salsa, crumbled cotija cheese. (Veg)

Two over-easy eggs* on corn tortillas, veggies, garbanzo beans, ranchero salsa, queso fresco. (Veg)

Sweet and yellow potato hash, chorizo, adobo sauce, two over-easy eggs*, veggies.

Carne asada steak*, two over-easy eggs*, Yukon potatoes, veggies.

Scrambled eggs*, pico de gallo, avocado salsa. (Veg)

Sweet potato, yukon potato, seasonal vegetables, mild adobo, cotija, tortillas

Vanilla-Cinnamon custard-style toast, powdered sugar, pure maple syrup. (Veg)

Award winning house Bloody Mary mix, choice of vodka OR tequila, garnished with celery and select pickles.

Orange, Grapefruit, or pineapple juice with sparkling wine

Los Altos Blanco, fresh grapefruit, fresh lime, topped with grapefruit soda.

Vodka, grapefruit, lime, salt

GinFree, Metolius Lavender Syrup, lemon, soda.

passionfruit, vanilla, lime bubble water

Seasonal special or choice of grapefruit, orange, lemon, lime, pineapple or passionfruit.

fresh-pressed cucumber juice, lemon, lightly sweetened

Please ask for current selection.

Metolius black & gold black tea

Please ask for current selection.