Verde’s Mexican Parrilla
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Queso & Chips*Eight (8) oz melted cheese with tomato, onion, poblano pepper, and cilantro. Served with chips.
$10.00- Chicken Enchiladas*
Stacked and layered corn tortillas stuffed with pulled chicken and monterrey jack cheese topped with poblano cream sauce. Served with choice of rice and beans.
$15.00 - Chicken Fajitas for 2*
One pound grilled chicken breast on top of green and red bell peppers, sautéed onions, and fire roasted corn on the side topped with chipotle aioli. Served with your choice of tortillas, rice and beans, and guacamole, sour cream, cheddar cheese, and pico de gallo.
$36.50
Drinks to go
Specials
Ceviche*White fish and shrimp marinated in fresh lime juice and tossed with tomato, mango, onion, serrano, cilantro, and avocado. Served with house made chips.
$13.00
Street Tacos*Four (4) mini double corn tortillas topped with guajillo marinated pulled beef, roasted anaheim sauce, white onion, cilantro, and cotija cheese. Served with lime wedges.
$15.00- Blueberry Tres Leches Cake*
Our homemade tres leches cake made with fresh blueberries
$9.00
Alcohol To Go
- Dulce Vida Mexican Martini*
Dulce Vida Tequila, Paula's Texas Orange, and our house-made mexican martini mix. 21 or over and a food purchase MUST be made to order any alcohol.
$12.00 - Mezcal Mexican Martini*
Susto Joven Mezcal, Paula's Texas Orange, olive juice, lime juice, simple syrup
$18.00 - House Margarita*
Blanco tequila, Paula's Texas orange, and our House made margarita mix. 21 or over and a food purchase MUST be made to order any alcohol.
$8.00 
Frozen Margarita*Blanco tequila mixed with our House made margarita mix. 21 or over and a food purchase MUST be made to order any alcohol.
$8.00- Sangrita Swirl*
Our home made frozen margarita with our home made sangria mixed in. 21 or over and a food purchase MUST be made to order any alcohol.
$10.00 - Coronarita*
Our home made frozen margarita served with a coronita. 21 or over and a food purchase MUST be made to order any alcohol.
$15.00 - Skinny Holly*
Don Julio Silver, Paulas Texas Orange, lime juice, splash soda. 21 or over and a food purchase MUST be made to order any alcohol.
$16.50 - El Patron*
Patron Reposado, Patron Citronge, Lime Juice. 21 or over and a food purchase MUST be made to order any alcohol.
$19.00 - Spice Z Margarita*
Z Pepe Blanco tequila, Paula's Texas Orange, Lime Juice, simple syrup, Cucumber Water, Jalapeno Slice. 21 or over and a food purchase MUST be made to order any alcohol.
$14.50 - Weber Ranch Vodka Margarita*
Weber Ranch 100% Blue Agave Vodka, Paula's Texas Orange, lime juice, simple syrup.
$12.00 - Verde's Organic*
Azunia Blanco, agave nectar, lime juice
$15.00 - Black Diamond*
Dobel Diamante, Agave nectar, Lime juice.
$15.00 - Noble Organic*
Casa Noble Blanco, Agave Nectar, Lime Juice. 21 or over and a food purchase MUST be made to order any alcohol.
$15.00 - Verde's Ranchwater*
Bandero Blanco, lime juice, Richard's Rainwater.
$16.25 - Tequila Old Fashioned*
Casamigos Reposado, agave nectar, citrus bitters, black walnut bitters, orange peel, Luxardo cherry.
$23.00 - Ancho Rita*
Suerte Blanco Tequila, Grand Marnier, Ancho Reyes, LIme Juice, simple syrup. 21 or over and a food purchase MUST be made to order any alcohol.
$16.50 - FlorChata*
Flor de Cana Rum and Homemade Horchata. 21 or over and a food purchase MUST be made to order any alcohol.
$0.50 - Aperol Spritz*
Aperol, Torresella Prosecco, Richard's Rainwater
$10.50 - Mojito*
Flor de Cana Rum, Mint, Lime juice, and Soda. 21 or over and a food purchase MUST be made to order any alcohol.
$0.50 - Rum Rita*
Flor de Cana Rum, Cointreau, Lime juice, and agave nectar. 21 or over and a food purchase MUST be made to order any alcohol.
$0.50 - Strawberry Sotol*
Hacienda Sotol Blanco, Strawberry syrup, mint syrup, lime juice. 21 or over and a food purchase MUST be made to order any alcohol.
$15.00 - Lime In the Coconut*
1800 Coconut, Lime Juice, Cream of Coconut, Pineapple Juice. 21 or over and a food purchase MUST be made to order any alcohol.
$11.50 - Sangria*
Rose', Elderflower liqueur, and fresh fruit. 21 or over and a food purchase MUST be made to order any alcohol.
$9.50
Package Beer to go
Austin Eastcider Original Dry21 or over and a food purchase MUST be made to order any alcohol. **Gluten Free**
$5.50
Bud Light21 or over and a food purchase MUST be made to order any alcohol.
$4.50
Budweiser21 or over and a food purchase MUST be made to order any alcohol.
$4.50
Coors Light21 or over and a food purchase MUST be made to order any alcohol.
$4.50
Corona21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Corona Light21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Coronita21 or over and a food purchase MUST be made to order any alcohol.
$3.00
Dos XX Lager21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Heineken 021 or over and a food purchase MUST be made to order any alcohol.
$6.00
Michelob Ultra21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Miller Lite21 or over and a food purchase MUST be made to order any alcohol.
$4.50
Modelo Especial21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Negra Modelo21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Pacifico21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Shiner Bock21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Tecate21 or over and a food purchase MUST be made to order any alcohol.
$4.50
White Claw Black Cherry21 or over and a food purchase MUST be made to order any alcohol.
$5.50
White Claw Mango21 or over and a food purchase MUST be made to order any alcohol.
$5.50
Red Wine to go
Bonanza Cabernet BTL21 or over and a food purchase MUST be made to order any alcohol.
$42.00
Caymus Cabernet BTL21 or over and a food purchase MUST be made to order any alcohol.
$202.00
Chateau Ste Michelle Indian Wells Merlot BTL21 or over and a food purchase MUST be made to order any alcohol.
$48.00
Elouan Pinot Noir BTL21 or over and a food purchase MUST be made to order any alcohol.
$46.00
Frontera Cabernet BTL21 or over and a food purchase MUST be made to order any alcohol.
$20.00
Joel Gott Red BTL21 or over and a food purchase MUST be made to order any alcohol.
$34.00
Ravenswood Zinfandel BTL21 or over and a food purchase MUST be made to order any alcohol.
$30.00OUT OF STOCK
Robert Mondavi Oakville Cabernet BTL21 or over and a food purchase MUST be made to order any alcohol.
$162.00
Silver Oak Alexander Valley Cabernet BTL21 or over and a food purchase MUST be made to order any alcohol.
$175.00
White Wine to go
Bravium Russian River Valley Chardonnay BTL21 or over and a food purchase MUST be made to order any alcohol.
$60.00
Chateau Ste Michelle Chardonnay BTL21 or over and a food purchase MUST be made to order any alcohol.
$52.00
Frontera Chardonnay BTL21 or over and a food purchase MUST be made to order any alcohol.
$20.00- Chateau Ste Michelle Riesling BTL
21 or over and a food purchase MUST be made to order any alcohol.
$28.00 
Echo Bay Sauvignon Blanc BTL21 or over and a food purchase MUST be made to order any alcohol.
$42.00- Fall Creek Chardonnay BTL
21 or over and a food purchase MUST be made to order any alcohol.
$42.00 
La Crema Sonoma Chardonnay BTL21 or over and a food purchase MUST be made to order any alcohol.
$64.00
Seaglass Pinot Grigio BTL21 or over and a food purchase MUST be made to order any alcohol.
$34.00
Sister Creek Moscato BTL21 or over and a food purchase MUST be made to order any alcohol.
$40.00
Bubbles to go
- Benvolio Prosecco Split
21 or over and a food purchase MUST be made to order any alcohol.
$13.00 
Paul Chevalier Brut BTL21 or over and a food purchase MUST be made to order any alcohol.
$18.00
Ruffino Prosecco BTL21 or over and a food purchase MUST be made to order any alcohol.
$30.00- Torresella Prosecco BTL
21 or over and a food purchase MUST be made to order any alcohol.
$35.00
Rose' to go
NA Beverages to go
Mexican Coke500 ml bottle
$5.00
Bottled Water$2.00OUT OF STOCK
Coca Cola$3.00
Topo Chico$4.00
Richard's Sparkling Rainwater$4.00- Texas Rain Bottled Water$3.50
Coffee$2.75
Cranberry Juice$3.00
Diet Coke$3.00
Dr. Pepper$3.00
Fever Tree Tonic$2.50
Grapefruit Juice$3.00
Horchata$3.75
Hot Chocolate$3.00
Hot Tea$3.00
Iced Tea$3.00
Lemonade$3.00
Milk$3.00
Orange Juice$3.00
Pineapple Juice$3.00
Root Beer$3.00- Root Beer$3.00
Sprite$3.00
Zing Zang Bloody Mary Mix32oz Bottle
$20.00
FOOD to go
Antojitos to go
- Street Tacos*
Four (4) mini double corn tortillas topped with guajillo marinated pulled beef, roasted anaheim sauce, white onion, cilantro, and cotija cheese. Served with lime wedges.
$15.00 - Queso & Chips*
Eight (8) oz melted cheese with tomato, onion, poblano pepper, and cilantro. Served with chips.
$10.00 
Queso Fundido*Sauteed chorizo, onion, poblano pepper, pico de gallo, avocado and blend of cheeses served on a skillet with tortillas.
$14.00- Guacamole & Chips*
Fresh avocado lightly mashed with fresh spices, tomato, onion, peppers, and lime juice. Served with freshly made tortilla chips.
$13.00 
Avocado Tacos*Three (3) corn tortillas topped with fried avocado topped with aioli cucumber coleslaw, pico de gallo, chipotle aioli, and cilantro.
$15.00
Bacon Wrapped Quail App*Four(4) single lobe quail breast from Texas quail farms in Lockhart, TX wrapped in Applewood bacon on top of grilled tomatillo topped with tequila lime butter, cotija cheese, and cilantro.
$18.00
Bacon Wrapped Shrimp App*Four(4) gulf shrimp stuffed with a slice of serrano pepper wrapped in bacon and topped with tequila lime butter and cilantro. Served with cucumber coleslaw dressed in chipotle aioli and avocado on top.
$18.00- Brussels*
Roasted and seasoned brussel sprouts topped with a habanero balsamic reduction and parmesan cheese.
$15.00 
Calabaza Cakes*Four (4) spaghetti squash baked and tossed with pulled chicken and parmesan cheese, made into croquettes and dusted with seasoned flour and flash fried. Placed on a bed of poblano cream sauce and topped with creme fresh, cilantro, and pulled chicken.
$15.00- Classic Nachos*
Five(5) tostadas topped with refried beans and cheddar cheese. Served with pico de gallo, guacamole, and sour cream. May add fajita beef, chicken, or shrimp for additional charge.
$0.50 - Cody Nachos*
Tortilla chips topped with charro beans, picadillo(seasoned ground beef), chorizo, cheddar cheese, queso, fried jalapenos, guacamole, sour cream, pico de gallo, and extra spicy avocado verde salsa.
$18.50 - Fish Tacos*
Three (3) mini double corn tortillas topped with Mahi Mahi, dusted in seasoned flour and flash fried. Topped with chipotle aioli cucumber coleslaw, mango, pico de gallo, avocado, chipotle aioli, and cilantro.
$15.00 - Metzed Up Fries*
Verde's fries topped with queso and fajita beef.
$15.00 - Pulled Beef Tostadas*
Four (4) tostada chips topped with black beans, pulled beef, monterey jack cheese, avocado, cotija cheese, creme fresh, and cilantro.
$15.00 - Quesadillas*
Two (2) large flour torillas stuffed with cheddar cheese. Add your favorite protein or veggies for an extra charge. Comes with guacamole, sour cream, and pico de gallo.
$0.50 - Queso Verde*
8 oz blend of queso, tomatillo sauce, and basil pesto with sauteed hearts of palm and roasted poblano. Topped with melted parmesan and montere y jack cheese. Served with garlic toast.
$15.00
Ensaladas & Sopas to go
- Ensalada Verde*
Mixed field greens topped with grape tomatoes, cucumbers, mangoes, red onions, candied pecans, avocado, cilantro lime vinaigrette, and tortilla strips. May add fajita chicken, beef, pork, shrimp, or grilled salmon.
$13.00 - Small Ensalada Verde*
Mixed field greens topped with grape tomatoes, cucumbers, mangoes, red onions, candied pecans, avocado, cilantro lime vinaigrette, and tortilla strips. May add fajita chicken, beef, pork, shrimp, or grilled salmon.
$7.00 - Taco Salad*
Homemade tortilla shell filled with a romaine and cilantro salad mix topped with black beans, seasoned ground beef, shredded cheese, red onions, tomatoes, roasted corn, avocado, and served with a side of jalapeno ranch dressing.
$15.50 
Wedge Salad*1/4 iceburg lettuce cut into a wedge topped with crumbled bacon, grape tomatoes, red onions, roasted red bell peppers, crumbled blue cheese, and roasted tomatillo blue cheese dressing. May add fajita beef, chicken, pork , shrimp, or gilled salmon.
$13.00
Small Wedge*Iceburg lettuce cut into a wedge topped with crumbled bacon, grape tomatoes, red onions, roasted red bell peppers, crumbled blue cheese, and roasted tomatillo blue cheese dressing. May add fajita beef, chicken, pork , shrimp, or gilled salmon.
$7.00- Morita Caesar*
Chopped hearts of romaine lettuce topped with house made chipotle croutons, roasted red bell peppers, parmesan cheese, morita pepper caesar dressing. May add fajita chicken, beef, or, shrimp, or grilled salmon.
$13.00 - Small Morita Caesar*
Chopped hearts of romaine lettuce topped with house made chipotle croutons, roasted red bell peppers, parmesan cheese, morita pepper caesar dressing. May add fajita chicken, beef, or, shrimp, or grilled salmon.
$7.00 
Tortilla Soup Bowl*Ancho chicken broth with stewed chicken and fire roasted corn topped with avocado, monterey jack cheese, and tortilla strips.
$10.00- Tortilla Soup Cup*
Ancho chicken broth with stewed chicken and fire roasted corn topped with avocado, monterey jack cheese, and tortilla strips.
$6.00
Entree's to go
Pollo Palomino*Grilled chicken breast topped with a roasted poblano, monterrey jack cheese, avocado, poblano cream sauce, creme fresh, and cilantro. Served with cilantro lime rice and veggie of the day
$19.00- 1/2 Pollo Palomino*
1/2 Grilled chicken breast topped with a roasted poblano, monterrey jack cheese, avocado, poblano cream sauce, creme fresh, and cilantro. Served with cilantro lime rice and veggie of the day
$14.00 - Pollo Verde*
Two(2) chicken breasts stuffed with squash, zucchini, mushrooms, poblanos, and Monterey jack cheese. Topped with poblano cream sauce, crème fresh, and cilantro. Served with cilantro lime rice and vegetable of the day.
$19.00 - 1/2 Pollo Verde*
Chicken breast stuffed with squash, zucchini, mushrooms, poblanos, and Monterey jack cheese. Topped with poblano cream sauce, crème fresh, and cilantro. Served with cilantro lime rice and vegetable of the day.
$14.00 
Carne Asada*Eight(8) oz grilled petite tender cooked to temperature. Topped with tequila mushroom peppercorn sauce and cilantro. Served with poblano mashed potatoes and vegetable of the day.
$25.00- 1/2 Carne Asada*
Four(4) oz grilled petite tender cooked to temperature. Topped with tequila mushroom peppercorn sauce and cilantro. Served with poblano mashed potatoes and vegetable of the day.
$16.00 
Chipotle Pork Chop*Fourteen(14) oz hand cut double boned center cut frenched pork chop grilled to temperature. Topped with chipotle honey glaze and cilantro. Served with chipotle sweet potatoes and vegetable of the day.
$27.00- Pork Tenderloin*
Eight (8) oz pork tenderloin topped with chipotle honey glaze and cilantro. Served with chipotle sweet potatoes and vegetable of the day.
$21.00 
Carne Verde*Eight (8) oz petite tender cooked to temperature. Topped with sautéed onions, mushrooms, tomatillo sauce, tortilla strips, and cilantro. Served with poblano mashed potatoes and vegetable of the day.
$23.00- 1/2 Carne Verde*
Four (4) oz petite tender cooked to temperature. Topped with sautéed onions, mushrooms, tomatillo sauce, tortilla strips, and cilantro. Served with poblano mashed potatoes and vegetable of the day.
$16.00 - Bacon Wrapped Shrimp Dinner*
Six (6) Grilled gulf shrimp stuffed with a slice of serrano pepper wrapped in bacon and topped with tequila lime butter and cilantro. Served with cilantro lime rice and vegetable of the day.
$25.00 - Pollo Anaheim*
Eight (8)oz grilled chicken topped with chorizo, goat cheese, roasted anaheim ranchero sauce, and cilantro. Served with cilantro lime rice and veggie of day.
$19.00 - 1/2 Pollo Anaheim*
4oz grilled chicken topped with chorizo, goat cheese, roasted anaheim ranchero sauce, and cilantro. Served with cilantro lime rice and veggie of day.
$14.00 
Pork Pastor*Eight (8) oz pork tenderloin topped with a grilled pineapple slice, ancho cream sauce, crème fresh, and cilantro. Served with chipotle sweet potatoes and vegetable of the day.
$21.00
Salmon*Eight (8) oz fresh Atlantic salmon grilled and topped with tequila lime butter, pico de gallo, and cilantro. Served with cilantro lime rice and vegetable of the day.
$24.00- Shrimp & Grits*
Five (5) gulf shrimp grilled and placed on a bed of poblano grits. Topped with ranchero sauce, cotija cheese, and cilantro.
$20.00 - Pollo Flautas*
Three (3) stewed chicken and monterrey jack cheese rolled in corn tortillas, fried, and topped with tomatillo cream sauce, crème fresh, and cilantro. Served with refried beans and cilantro lime rice. **Cannot be made without cheese**
$15.00 - Angus Ribeye*
Fourteen (14) oz center cut angus choice ribeye grilled to temperature. Served with poblano mashed potatoes and vegetable of the day.
$40.00 - Chicken Relleno*
Poblano stuffed with stewed chicken lightly breaded with twisted x beer batter, served with choice of rice and beans.
$19.00 - Filet Mignon*
Eight (8) ounce center cut choice Angus filet served with mashed potatoes and vegetable of the day
$40.00 - Pollo Parilla*
Grilled chicken breast served with cilantro lime rice and veggie of the day
$15.00 - Shrimp Mojo*
Shrimp sautéed in a garlic jalapeño oil. Served with cilantro lime rice and vegetable of the day.
$20.00 - Veggie Relleno*
Poblano stuffed with spinach, black beans, corn, mushrooms, and cream cheese. Served with cilantro lime rice and black beans.
$19.00 - Vegetable Flautas*
Three (3) spinach, mushroom, corn, black beans, cream cheese, rolled in corn tortillas, fried, and topped with tomatillo sauce, crème fresh, and cilantro. Served with cilantro lime rice and black beans. **Cannot be made without cheese**
$15.00 
Ghost Burger*1/2 lb brisket and chuck blend burger grilled to perfection with ghost pepper cheese, sauteed jalapenos, friied onions, and a red pepper bacon jam on a challa bun. Comes with french fries. May add avocado, bacon, jalapeño, fried egg for $2 each
$17.00- Verde's Burger*
1/2 lb brisket and chuck blend burger with a piece of bacon wrapped around the edge, lettuce, pickle, onion, Monterey jack, chipotle aioli, and French fries. May add avocado, bacon, jalapeño, fried egg for $2 each
$15.00 - Wild Mushroom Ravioli*
Eight (8) wild mushroom stuffed ravioli sautéed with ancho cream sauce. Topped with cotija cheese and cilantro. Served with toasted garlic jalapeno baguette. **spicy!!**
$17.00 - 1/2 Bacon Wrapped Quail Dinner*
1 semi boneless quail, stuffed with mexican dirty rice and cheese and wrapped in bacon. Topped with cotija cheese and tequila lime butter. Served with veggie of the day and grilled tomatoes.
$18.00 
Bacon Wrapped Quail Dinner*2 semi boneless quail, stuffed with mexican dirty rice and cheese and wrapped in bacon. Topped with cotija cheese and tequila lime butter. Served with veggie of the day and grilled tomatoes.
$27.00
Desserts to go
Pumpkin Flan*$8.00OUT OF STOCK- Bread Pudding*
Topped with homemade whiskey cream sauce.
$8.00 
Tres Leches Cake*Homemade Vanilla or Gingerbread
$9.00
Churro Cookies*3 Homemade churro cookies served with a side of chocolate sauce.
$7.00- Chocolate Filled Churros*$8.00
Chocolate Tower Cake*$10.00
Flan*$8.00
Ice Cream Bunuelos*Vanilla ice cream served with fried flour tortilla chips tossed in cinnamon and sugar.
$8.00- Ice Cream Scoop*$2.50
- Sopapillas*
Fried Pastry tossed in cinnamon, sugar, and topped with honey.
$7.00
A la Carte to go
- Avocado Taco A la Carte
A mini double corn tortilla topped with fried avocado topped with aioli cucumber coleslaw, pico de gallo avocado, chipotle aioli, and cilantro.
$6.00 - Bacon Wrapped Quail A la Carte
A single lobe quail breast from Texas quail farms in Lockhart, TX wrapped in Applewood bacon on top of grilled tomatillo topped with tequila lime butter, cotija cheese, and cilantro.
$5.25 - Bacon Wrapped Shrimp A la Carte
One gulf shrimp stuffed with a slice of serrano pepper wrapped in bacon and topped with tequila lime butter and cilantro.
$5.25 - Calabaza Cakes A la Carte
Spaghetti squash baked and tossed with pulled chicken and parmesan cheese, made into a croquette and dusted with seasoned flour and flash fried. Placed on a bed of poblano cream sauce and topped with creme fresh, cilantro, and pulled chicken.
$4.00 - Chicken Tender A la Carte$2.50
- Enchilada A la Carte
Rolled corn tortilla stuffed with monterrey jack cheese and choice of filling. Topped with sauce.
- Fajita A la Carte
Choice of beef, chicken, pork, shrimp, or veggie. With sautéed onions and red and green bell peppers.
- Fish Taco A la Carte
A mini double corn tortillas topped with tilapia dusted in seasoned flour and flash fried on . Topped with aioli cucumber coleslaw, mango, pico de gallo, avocado, chipotle aioli, and cilantro.
$5.00 - Pollo Flauta A la Carte
Stewed chicken and monterrey jack cheese rolled in a corn tortilla, fried, and topped with tomatillo cream sauce, crème fresh, and cilantro. Served with refried beans and cilantro lime rice.
$5.00 - Pulled Beef Tostada A la Carte
A tostada chip topped with black beans, pulled beef, monterey jack cheese, avocado, cotija cheese, creme fresh, and cilantro.
$4.00 - Pulled Beef A la Carte
Eight(8) oz portion of our pulled beef.
$6.00 - Pulled Chicken A la Carte
Eight(8) oz portion of our pulled chicken.
$5.00 
Churro Cookie A la Carte*Homemade recipe tossed in cinnamon and sugar. Served with Homemade chocolate sauce.
$2.50- Chocolate Filled Churro A La Carte*$2.50
- Sopapilla A la Carte
Fried Pastry tossed in cinnamon, sugar, and topped with honey.
$2.00 - Taco A la Carte
Choose a taco. Comes with cheese, lettuce, and pico de gallo.
- Veggie Flauta A la Carte
Spinach, mushroom, corn, bell peppers, and monterrey jack cheese rolled in corn tortillas, fried, and topped with tomatillo sauce, crème fresh, and cilantro.
$5.00 - Sauce A la Carte
Choose from a 2oz side or an 8oz portions of one of our signature sauces.
| Sunday | 10:30 am - 9:15 pm |
| Monday | 10:30 am - 9:15 pm |
| Tuesday | 10:30 am - 9:15 pm |
| Wednesday | 10:30 am - 9:15 pm |
| Thursday | 10:30 am - 9:15 pm |
| Friday | 10:30 am - 10:15 pm |
| Saturday | 10:30 am - 10:15 pm |
Hours: Sunday - Thursday 11AM-9PM Friday & Saturday 11AM-10PM
in Boston
