Vernetti

Housemade pickled vegetables.

House ricotta, basil, toasted pistachios.

With white anchovy.

Calabrese salami, porchetta, crisp shallots, garlic, fennel, lemon zest.

Preserved meyer lemon, capers, calabrian chili, sicilian oregano.

Served with small batch organic olive oil.

Heirloom tomatoes, basil, olive oil, reduced balsamic.

prosciutto, coppa, calabrian salami, lonzino (air cured pork)

Shaved parmigiano, pine nuts, lemon, olive oil.

Anchovy, garlic and caper dressing, shaved parmigiano, crostino.

Fresh spinach, house ricotta, butter, sage.

Oven roasted, pomodoro.

Dinapoli tomatoes, basil, garlic, olive oil.

Burrata, pecorino, house ricotta, fontina, white wine, chives

Preserved, grilled meyer lemon, celery leaves, calabrian chili, parsely.

Basil, pine nuts, garlic, parmigiano.

Grilled jumbo shrimp, basil, pine nuts, garlic, parmigiano.

Sauteed wild mushrooms, cream, parmigiano.

Dinapoli tomatoes, meatballs al forno.

Italian sausage, sautéed rapini, sweet peppers, calabrian chili.

Spaghetti, cacio de roma, parmigiano, cracked pepper.

Manila clams, white wine, garlic, crushed red pepper.

Shrimp, scallops, porcini mushrooms, pomodoro, white wine.

Rich, dark chocolate pudding, with vanilla whipped cream.

Sweet vanilla cooked cream with fresh strawberry compote.

Espresso, mascarpone, cocoa.

House ricotta and mascarpone cream, candied citrus peel.