Vesuvio Bakery - Moynihan 421 8th Avenue

Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds, and powdered sugar.

Flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy.

Fresh local organic blueberries tossed in a vanilla bean batter made with crème fraiche and topped with a crumb topping, perfectly paired to make this moist muffin a great treat.

A chocolate dipped Italian favorite

A rich blend of spiced apples, tender pie crust, and a cinnamon almond crumble in our signature apple pie

Lusciously rich, gooey, caramelized, bourbon-pecan filling with a crisp, buttery crust. An old fashioned classic favorite!

Warm & comforting with your favorite Fall flavors! Creamy pumpkin spice filling with a flaky, buttery pie crust.

French baguette, fresh mozzarella sliced, tomato, basil pine nuts pesto