Marco Polo's 3998 Brush Hollow Road

Asian vegetable pot sticker over a bed of cabbage and accompanied with a pesto sauce. Topped with Parmesan cheese. Served steamed or fried

Fresh market choice calamari Italian-style lightly coated in Japanese panko, delicately fried and paired with Marco Polo's marinara sauce

Marco Polo's signature egg rolls your choice of: Philly cheesesteak, chicken parmigiana, bolognese, or our Mongolian mozzarella sticks. Served with two different dipping sauces or make it a sampler!

Tender-flaked Alaskan crabmeat. Infused with exotic oriental spices and lightly dusted in Japanese panko crumbs, sautéed to perfection, and served with wasabi ranch

Fresh long island littleneck clams. Steamed provencal-style in a garlic and white wine sauce

A Thai version of Japanese shumai. A unique blend of chicken, infused with Thai spices and served with peanut sauce for dipping, served fried or steamed

Classic New York crispy and juicy wings coated in your favorite sauce. Asian teriyaki sauce served with our infused wasabi ranch

Classic new York crispy and juicy wings coated in your favorite sauce. Buffalo - hot, medium, or mild served with blue cheese dipping sauce

Our chef's choice of soup is made with the freshest local seasonal vegetables prepared daily

Sesame-roasted tilapia served over sautéed baby bok choy with a side of jasmine rice

Ahi tuna pan-seared in a coating of rich roasted sesame seeds accompanied by our wasabi-infused whipped potatoes and fresh steamed vegetables

Clams, mussels, shrimp, and calamari in a rich white sauce with fresh garlic accented with organic herbs served over house linguine

Asian spiced marinated tender chicken, stir-fried with fire-roasted peppers, and organic vegetables in our own Marco polo sauce

Fresh salmon in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney. Over jasmine rice and sautéed vegetables

Gulf shrimp lightly tried in chef's wok. Paired with edamame, local vegetables finished in Marco Polo's tangy kung pao sauce

Gulf shrimp sautéed in a slightly spicy fra diavolo sauce tossed in our fresh linguine

Pan-seared, lightly breaded, and seasoned chicken breast with fresh basil, ginger, and Parmesan cheese topped with cherry tomato and sweet red onion salsa. Served over wonton noodles

Slow-roasted pork ribs marinated in a tangy Korean glaze and served with spicy coleslaw and rice

Sliced skirt steak mixed with fresh broccoli., caramelized onions, roasted red peppers, and sautéed in a traditional Chinese brown sauce served over jasmine rice

Skirt steak charcoal grilled to order. Sliced, topped with caramelized onions, and finished in Marco Polo's original sweet and savory sauce

Our chef's original teriyaki sauce glazed over a cooked-to-order American-style Kobe burger smothered with caramelized onions and sautéed mushrooms topped with melted Swiss cheese

Top-grade sirloin steak grilled to order, paired with imported aged gorgonzola cheese and smoked applewood bacon

Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan 15 deglazed with a blend of cream and fresh shallots. Worcestershire sauce, dijon mustard finished with a flambe of brandy. Over wasabi mashed potatoes and steamed vegetables

American Kobe beef is tender and rich in flavor. Your choice of topping: Swiss, aged Cheddar, or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce, and tomato

Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and Parmesan cheese

Lo mein pasta tossed in a light marinara with green cabbage and shitake mushrooms. Red bell peppers, sweet onions, bok choy, and cherry tomatoes. Topped with freshly shaved Parmesan cheese

Penne pasta, smothered in a rich tangy, and creamy tomato-based sake sauce. Topped with Parmesan cheese

Chinese lo mein noodles and sautéed vegetables paired with a rich authentic bolognese sauce topped with Parmesan cheese

Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved Parmesan cheese

Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated Parmesan cheese

Homemade ravioli, stuffed with wild mushrooms and rich truffle cream sauce

Fresh Idaho golden potato hand-cut French fries

Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic

Fresh market spinach lightly sautéed in fresh garlic and a touch of extra virgin olive oil

Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, wasabi. Try it you'll like it!