Victoria’s Bistro & Cocktail Bar Oxford

Join us for an evening featuring four Sequoia Grove wines paired with four thoughtfully crafted small plates, led by Assistant Winemaker Josh Hoover. A California native, Josh joined Sequoia Grove in 2023 after pursuing his passion for wine through studies in Viticulture and Enology at UC Davis and hands-on experience with several acclaimed California wineries, including Cakebread Cellars. Today, he helps craft Sequoia Grove's celebrated Napa Valley Cabernet Sauvignons, combining technical expertise with a genuine love for the art of winemaking. Enjoy an intimate evening of exceptional wines, delicious pairings, and insights from one of Napa Valley's rising winemaking talents. $100 per person + tax. All event sales are final. Must be 21 or older to attend.

Join us for a fun and flavorful summer evening featuring three handcrafted cocktails paired with three seasonal small plates. This demonstration-style experience includes live cocktail presentations, pairing insights, and plenty of inspiration for summer sipping. A perfect night out with friends, great food, and refreshing cocktails. $75 per person + tax (gratuity included). Must be 21 or older to attend. All event sales are final.

Join us for A Novel Pairing, a literary-inspired evening benefiting the Addison Township Library. Begin with a Prologue reception wine before turning the page through five thoughtfully paired courses and wines. We're delighted to welcome Kristen Pennington of Eagle Eye Brands, who will guide each pairing with stories of the wines and vineyards. Chef/Owner Victoria Connolly will introduce each course, sharing the inspiration behind every dish and its perfect wine pairing. Throughout the evening, you'll learn about the Addison Township Library's vital role in our community and how your participation helps support its mission. A portion of every ticket sold will benefit the library. Whether you're a book lover, wine enthusiast, or simply looking for a memorable evening, we invite you to write the next chapter with us. $95 per person + tax (gratuity included). Must be 21 or older to attend. All event sales are final.

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Seasoned and seared salmon topped with a sweet and tangy glaze, served with heirloom grains and vegetable.

Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.

**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.

Traditional house favorite!

Baked Fresh Daily.

French style Tuna Salad on a Flaky Croissant.

Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a Croissant

Ham, Brie and Dijonnaise on a Croissant

Smoked Turkey, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata olives, with Basil Pesto on Herb Bread

Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains

3 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.

3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

3 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.

Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.

(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.

Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

New York Style with a choice of Caramel, Raspberry or Chocolate syrup.

Traditional Graham Cracker crust.

Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.