VietCrave

Crispy rolls of minced pork & shrimp, shredded vegetables, mushroom & bean noodles. Served with sweet chili sauce or fish sauce.

Jumbo crispy fried shrimps, house sauce.

Crispy bundles filled with cream cheese, crabstick & onion.

Crispy wings.

Lightly battered wings tossed in house sauce.

Golden tofu infused with house sauce, rice vermicelli, fresh lettuce, mint, and chives wrapped in rice paper. Served with your choice of dipping sauce: peanut, fish, or soy.

Fresh shrimp, rice vermicelli, crisp lettuce, mint wrapped in delicate rice paper. Served chilled with your choice of dipping sauce: creamy peanut, tangy fish sauce, or savory soy.

Grilled lemongrass‑marinated pork, rice vermicelli, crisp lettuce, mint wrapped in delicate rice paper. Served with your choice of dipping sauce: peanut, fish, or soy.

Toasted baguette with house-mayo, pickled daikon & carrot, fresh cucumber, jalapeños, cilantro; pâté, jambon, pork roll, head cheese, BBQ pork.

Pâté, jambon, pork roll, head cheese; herbs & pickles on Vietnamese baguette.

Crispy chicken cutlet, house katsu sauce, pickles & herbs on baguette.

Grilled lemongrass pork, pickles, herbs; house fish sauce.

Rare eye round steak, flank, brisket, tripe, tendon, beef meatballs.

Thinly sliced rare eye round steak*.

Vietnamese-style beef meatballs.

Choose 2: rare eye round steak, flank, brisket, beef meatball.

Chicken pho with shredded breast & thigh.

Tofu & vegetables in veggie broth.

Juicy grilled slices of lemongrass-marinated pork, and a pan-fried egg.

Sirloin cubes stir-fried with onions, bell pepper, garlic and black pepper.

Wok‑seared chicken infused with lemongrass, chili, caramelized onion, and bell peppers. Served with white rice.

Wok‑seared tofu infused with lemongrass, chili, caramelized onion, and bell peppers. Served with white rice.

Wok‑seared jumbo shrimps infused with lemongrass, caramelized onion, and bell peppers.

Egg noodles stir‑fried with tender curry chicken, bell peppers, and onions in our flavorful house curry sauce. A hearty, aromatic dish with just the right kick.

Stir-fried egg noodle and chicken.

Stir‑fried shrimp tossed with rice or egg noodles, garlic, bell peppers, and a mix of white and red onions. Finished with our savory house seasoning for a bold, aromatic flavor.

Stir-fried egg noodles with sirloin cubes, onions, bell pepper, garlic, and black pepper.

A signature combination of juicy grilled lemongrass‑marinated pork, fresh grilled shrimp, and a golden, crispy spring roll. Served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Wok-seared lemongrass‑marinated chicken paired with a golden, crispy spring roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Juicy grilled lemongrass‑marinated pork paired with a golden, crispy spring roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Fresh grilled shrimp paired with a golden, crispy spring roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Passion fruit, Strawberry

Strawberry, Lychee

Grilled lemongrass‑marinated pork, rice vermicelli, crisp lettuce, mint, and chives wrapped in delicate rice paper. Served with your choice of dipping sauce: peanut, fish, or soy.

Golden tofu infused with house sauce, rice vermicelli, fresh lettuce, mint, and chives wrapped in rice paper. Served with your choice of dipping sauce: peanut, fish, or soy.

Fresh shrimp, rice vermicelli, crisp lettuce, mint, and chives wrapped in delicate rice paper. Served chilled with your choice of dipping sauce: creamy peanut, tangy fish sauce, or savory soy.

Wok‑seared chicken infused with lemongrass, chili, caramelized onion, and bell peppers. Served with white rice.

Wok‑seared tofu infused with lemongrass, chili, caramelized onion, and bell peppers. Served with white rice.

Wok‑seared jumbo shrimps infused with lemongrass, chili, caramelized onion, and bell peppers.

Stir‑fried shrimp tossed with rice or egg noodles, garlic, bell peppers, and a mix of white and red onions. Finished with our savory house seasoning for a bold, aromatic flavor.

A signature combination of juicy grilled lemongrass‑marinated pork, fresh grilled shrimp, and a golden, crispy spring roll. Served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Wok-seared lemongrass‑marinated chicken paired with a golden, crispy spring roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Juicy grilled lemongrass‑marinated pork paired with a golden, crispy summer roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.

Fresh grilled shrimp paired with a golden, crispy summer roll, served over rice vermicelli with cucumber, bean sprouts, pickled daikon and carrots. Garnished with fried shallots, roasted peanuts, and scallion oil. Served with tangy fish sauce.