Villa Barone 753 Haddon Avenue

Crisp calamari served with two dipping sauces and lemon wedges

Mussels in a garlic white wine sauce

Mussels in a marinara sauce

Toasted homemade bread topped with roasted peppers, plum tomatoes and sharp provolone, olive oil and basil

Sautéed broccoli rabe and sausage with garlic and olive oil

Eggplant rollantini, stuffed mozzarella bread and grilled shrimp

Fresh homemade mozzarella and tomato accompanied by roasted red peppers, olives, artichokes, sundried tomatoes and prosciutto-

Stuffed with jumbo lump crab meat, roasted red peppers in a blush wine sauce

Combination of our two soups pasta fagioli & tomato basil

Sun dried tomatoes, rigatoni pasta, roasted red peppers and grilled chicken with romaine lettuce in our balsamic vinaigrette house dressing

Spring mix salad in raspberry vinaigrette with walnuts and gorgonzola cheese

Grilled shrimp, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens

Crisp romaine lettuce and croutons tossed with our homemade caesar dressing

Lump crabmeat and fresh spinach in a garlic & oil sauce with a touch of lemon

Blush cream sauce with prosciutto and a touch of vodka

Herb rubbed smoked prosciutto, peas and cremini mushrooms, Black truffle cream sauce

Our homemade potato gnocchi served with our pomodoro sauce

Lump crabmeat, scallops and shrimp in our marinara sauce over linguini

Mussels, shrimp, clams & calamari over pasta in our marinara sauce

Lobster filled ravioli topped with shrimp in our delicious rose cream sauce

Layered with fresh mozzarella, bechamel and bolognese ragu topped with our pomodoro sauce

Breaded Chicken and topped with mozzarella and pomodoro sauce

Breaded Veal and topped with mozzarella and pomodoro sauce

Chicken Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce

Veal Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce

Chicken Breaded cutlets served over a bed of spinach topped with mozzarella and tomato, finished with tortellini alfredo

Veal Breaded cutlets served over a bed of spinach topped with mozzarella and tomato, finished with tortellini alfredo

Eggplant layered with mozzarella and finished with our pomodoro sauce

Ricotta stuffed eggplant topped with mozzarella, baked and served with pomodoro sauce

Chicken, Portabello mushrooms sautéed in a marsala wine glaze

Veal, Portabello mushrooms sautéed in a marsala wine glaze