Village Baking Co. (002) – Knox St

Traditional French pastry made by wrapping croissant dough around 2 batons of chocolate.

Croissant loaf layered with chocolate and dusted with powdered sugar.

Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.

French almond cake with a moist interior and crisp exterior.

French almond cake with a moist interior and crisp exterior.

Small French pastry flavored with rum and vanilla with a custard center and caramelized crust.

Buttery croissant square dusted with powdered sugar and filled with homemade cherry pie filling!

Soft, buttery brioche dough swirled with cinnamon-sugar and topped with a rich cream cheese buttercream frosting.

Traditional croissant that is salted and tastes like a pretzel.

Buttery croissant made with crisp bacon, cheddar cheese and jalapeños.

Classic French croissant made with Boar's ham and Gruyère cheese.

Buttery croissant made with fresh spinach and tangy feta cheese. Topped with sesame seeds.

Our traditional Kouign Amann featuring a chocolate center and chocolate chunks on top.

Our traditional Kouign Amann filled with a seasonal fruit.

Sweet Breton cake made by sprinkling sugar between each layer of buttery croissant dough.

Gluten Free Coffee Cake Muffin

Made with Gruyère cheese and ham.

Made with Gruyère cheese and sautéed mushrooms, onions and spinach.

Chicken Salad Bowl w/Crostini

Moist carrot cake made with walnuts adorned with a cream cheese frosting.

Rich chocolate cake layered with chocolate mousse and frosted with chocolate ganache.

*gluten-friendly* A rich, fudgy flourless chocolate cake

Traditional French sandwich filled with ham, provolone and French butter on a demi-baguette.

Smoked turkey breast, crispy bacon, provolone cheese and pesto aioli nestled in a flaky croissant.

Round sourdough loaf.

Rosemary and Meyer lemon sourdough loaf.

Larger, football shaped sourdough loaf.

Our rosemary and Meyer lemon sourdough loaf sliced for your convenience.