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    Vincent
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    American Bistro

    Vincent

    1475 W Balmoral Ave

    Chicago, IL 60640


    Orders through Toast are commission free and go directly to this restaurant


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    THEO BAKE SALE
    DINNER

    THEO BAKE SALE

    Sourdough Breads

    • Country Loaf

      $10.00
    • Country Loaf (Sliced)

      $10.00
    • Olive Parmesan Loaf

      $14.00
    • Olive Parmesan (Sliced)

      $14.00
    • Foccacia

      $16.00
    • Plain Bagels (Half Dozen)

      $15.00
    • Everything Bagels (Half Dozen)

      $15.00
    • 1/2 Everything and 1/2 Plain Bagels (Half Dozen)

      $15.00

    Baked Goods

    • Chocolate Chip Cookie

      $3.00
    • Red Velvet Cookie

      $3.50
    • Ginger Molasses Cookie

      $3.00
    • Oatmeal Raisin

      $3.00
    • Lemon Crinkle

      $3.00
    • Snickerdoodle

      $3.00
    • S'mores Brownie

      $3.50
    • Miso Blondie

      $3.50
    • Cinnamon Coffee Cake

      $3.50
    • Banana Bundt Slice

      $4.50
    • Dozen Cookies

      $30.00
    • 1/2 Dozen Cookies

      $15.00
    • Cinnamon Chip Scone

      $4.00
    • Cranberry Orange Scone

      $4.00
    • Blueberry Lemon Scone

      $4.00
    • Jalapeño Cheddar Scone

      $4.50
    • Caramelized Onion Bacon Gruyère Scone

      $4.50

    Quiches

    • Bacon Onion 8"

      $20.00
    • Mushroom Poblano 8"

      $18.00
    • Sun-Dried Tomato and Goat Cheese 8"

      $18.00

    Custom Orders

    • Birthday Confetti Cake 9"x12"

      $30.00
    • Double Chocolate Cake 9"x12"

      $30.00
    • Strawberry Lemon Cake 9"x12"

      $30.00
    • Carrot Cake 9"x12"

      $30.00
    • Birthday Confetti Dozen Cupcakes

      $28.00
    • Double Chocolate Dozen Cupcakes

      $28.00
    • Strawberry Lemon Dozen Cupcakes

      $28.00
    • Carrot Cake Dozen Cupcakes

      $28.00

    DINNER

    STARTERS

    • OLIVES

      mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon

      $9.00
    • BREAD & BUTTER

      assorted bread, cultured butter, pimento cheese

      $12.00
    • CHEESE PLATE

      Selection of cheeses and accountrements

      $22.00
    • VINCENT BOARD

      cheese, meat, house made spreads, mustard, fruit, nuts

      $40.00
    • *STEAK TARTARE

      cornichons, capers, shallot, mustard, egg yolk, baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

      $28.00
    • ESCARGOT

      cafe de paris butter, baguette

      $20.00
    • CHICKEN LIVER

      apricot preserves, ginger scallion sauce, hot mustard, brioche toast

      $18.00
    • RILLETTES

      slow cooked salmon, chives, celery, caraway crackers

      $18.00
    • TOMATO SALAD

      heirloom tomatoes, celery, balsamic, guindilla peppers, stracciatella

      $18.00
    • TUNA CRUDO

      $28.00
    • GRILLED SHRIMP

      sweet and hot chili sauce, togarashi, cilantro

      $22.00
    • FRENCH ONION SOUP

      veal jus, comte, baguette, cognac

      $12.00
    • GAZPACHO

      ask for todays selection

      $10.00
    • SIDE - HERICOTS VERTS

      $12.00
    • SIDE - RATATOULLE

      $10.00
    • SIDE - MAISON

      $10.00
    • SIDE - MASHED POTATOES

      $8.00
    • FRITES

      served with garlic aioli and ketchup

      $8.00
    • TRUFFLE FRITES

      frites, truffle oil, served with black truffle aioli and ketchup

      $10.00
    • MORE BREAD

      $1.50
    • BAKED BRIE

      cherry tomatoes, hot honey, pickled cipollini, brioche toast

      $12.00

    MAINS

    • *STEAK

      8oz bavette, bordelaise, herbed butter, pommes frites, aioli *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

      $38.00
    • *FILET

      $46.00
    • *VINCENT BURGER

      sesame bun, white american cheese, charred onions, aioli, pickles *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

      $24.00
    • *LAMB BURGER

      brioche bun, onion, cucumber, tomato, cilantro mayo, feta cheese, frites

      $28.00
    • GNOCCHI

      wild mushrooms, grilled corn, white miso, charred scallion oil

      $30.00
    • SHRIMP RISOTTO

      grilled shrimp, haricots verts, pancetta, garlic breadcrumbs

      $34.00
    • CHICKEN PAILLARD

      pommes puree, green salad, olives, honey roasted pistachios

      $30.00
    • SALADE MAISON

      little gem, shallots, parmesan, radish, walnuts

      $16.00
    • HALIBUT

      orzo, fried capers, spring peas, guajillo basil oil

      $38.00
    • 1\2 OFF MUSSELS

      $13.00
      OUT OF STOCK

    DESSERTS

    • CHOCOLATE MOUSSE

      $9.00
    • LEMON TIRAMISU

      $12.00
    • PINEAPPLE TART

      $12.00
    • GELATO (3 SCOOPS)

      $12.00
    • GELATO (1 SCOOP)

      $5.00

    All hours
    Sunday4:00 pm - 9:00 pm
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Thanks for choosing Vincent. We look forward to serving you.

    Location

    1475 W Balmoral Ave, Chicago, IL 60640

    Directions


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