Vincenzo Trattoria 6970 W State St

Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese

Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese

Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic

Fresh mozzarella, tomatoes, and basil with extra virgin olive oil

Marinated beets, red onion, oranges, goat cheese, and pistachios

Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce

Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread

Crispy sausage risotto balls in a spicy marinara sauce

Fried zucchini fritters served with whipped garlic ricotta

Homemade beef, pork, and veal bolognese sauce over pappardelle pasta

Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusili pasta

In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers

Our four layer lasagna made with beef, pork, and veal bolognese, bechamelle, mozzarella, and parmigiano reggiano cheeses

Sauteed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti

Savory tomato sauce with fresh basil, garlic, and sauteed cherry tomatoes

Crispy eggplant simmered in tomato sauce. Topped with smoked mozzarella and baked to perfection

Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!

Tomato-cream sauce with a vodka flambe

Sauteed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambe

Clams sauteed in garlic, extra virgin olive oil, white wine, and butter

Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese

Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts

Catch of the Day - M.P.

Risotto of the Day - M.P

Per meatball

Red sauce, fresh mozzarella, and basil

Mozzarella, fontina, gorgonzola, and parmesan reggiano cheeses

Homemade pesto, mozzarella, parmesan, prosciutto, and arugula

Red sauce, mozzarella, Italian sausage, soppressata, and chili flakes