Vino & Vibes - NPR 6317 Adams Street

With lemon and feta -gf

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Truffle yolks, pickled mustard seeds, mixed greens.

Hot honey drizzle, buttermilk blue cheese, bourbon bacon ranch.

Peruvian sweet peppers, cornichons, capers, served with cracker medley.

Crispy rice noodle wrapped shrimp, purple cabbage slaw, carrot ginger dressing, served with quinoa medley.

Wild almond rice, asparagus, pear demi. Served with fresh baked bread.

Honey glazed baby carrots, garlic smashed potatoes on bone marrow, bourbon mushroom glaze, Served with fresh baked bread.

Gemelli pasta, caramelized onion cheddar, tender lobster chunks, bay scallops, and buttery cracker crumb.

Brown rice/quinoa medley, charred baby carrots, and honey chili glaze. (gf)

Sweet peppers, red onions, horseradish aioli.

Almonds, blackberry dijon cream.

Fresh mozzarella, tomato bruschetta, creamy balsamic, micro basil.

Served on toasted ciabatta bread with mushrooms and creamy bacon aioli. Served with house pickles and twisted fries

Served on toasted ciabatta bread with grilled onions and horseradish sauce. Served with house pickles and twisted fries

Soup of the week-Rotates

With lime gel whipped cream and white chocolate sauce

With whipped cream, chocolate and raspberry sauce

With whipped cream, chocolate and white chocolate sauces

Rich, decadent, and gluten free

Served with twisted steak fries or fresh fruit medley.

Served with twisted steak fries or fresh fruit medley.

Gluten-Free. Served with twisted steak fries or fresh fruit medley.

Served with twisted steak fries or fresh fruit medley.

With lime gel whipped cream and white chocolate sauce

With whipped cream, chocolate and raspberry sauce

With whipped cream, chocolate and white chocolate sauces

Rich, decadent, and gluten free